MACARONI AND CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
TRADITIONAL MACARONI AND CHEESE
This is a delicious recipe I got with some carnation coupons. It is super easy. It was gone in a flash. I made a double batch the second time. MMM MMM GOOD!! It takes less time if you have your macaronit cooked and ready ahead of time.
Provided by Margemommy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees
- Grease a 2 qt casserole dish.
- Combine constarch, salt, mustard and pepper in medium sauce pan.
- Stir in evaporated milk, water and butter.
- Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
- Boil for 1 minute.
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Add macaroni and mix well.
- Pour into prepared casserole dish.
- Top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and light brown.
Nutrition Facts : Calories 381.6, Fat 21.1, SaturatedFat 13.1, Cholesterol 66.2, Sodium 711.4, Carbohydrate 30.6, Fiber 1, Sugar 0.7, Protein 17.2
CLASSIC VELVEETA MAC & CHEESE
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Provided by kmdipaolo
Categories Cheese
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
MACLAREN'S IMPERIAL CHEESE AND MACARONI
I purchased some Maclaren's Imperial Cheese at Costco, which was a super deal, not really knowing what to do with it. I searched the Kraft site for some recipes, but they didn't really have much I wanted to try that was for everyday use. I set out to try my hand at something myself and I hope you like it. My husband, who loves mac 'n cheese, really did.
Provided by Lori Mama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray a 3 quart dutch oven, or equivalent with non stick spray and set aside.
- In a medium sized pot, over medium high heat,.
- fry bacon until just crisp.
- Drain on paper towel.
- Set aside.
- Saute the mushrooms in the remaining bacon drippings until tender.
- Remove and set aside.
- Add the butter to the pot and melt.
- Stir in the garlic and onion.
- Add the flour and cook for 1 minute.
- Do not brown.
- Heat the milk in the microwave on high until hot.
- approximately 3 minutes.
- Pour in the milk and whisk smooth.
- Cook until it starts to thicken.
- Add the cheese, mustard powder, salt & pepper to taste.
- Mix until melted.
- Combine the cooked macaroni, bacon, mushrooms and sauce.
- Pour into the prepared casserole dish.
- Toss together the butter and crumbs and sprinkle on top.
- Bake 30 minutes or until bubbling.
VINCENTE'S MACARONI AND CHEESE
Non box-like comfort food!
Provided by ladykeys
Categories Stovetop Macaroni and Cheese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Melt the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to low, then stir in the flour, mustard, and salt until thoroughly combined. Gradually stir in the milk, then increase heat to medium-high and simmer until thickened, stirring constantly, about 3 minutes.
- Stir in the Cheddar cheese and black pepper until cheese is melted and the sauce is smooth, about 3 minutes. Stir in the macaroni until well-coated and heated through.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 50.7 g, Cholesterol 57 mg, Fat 19.3 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 11.7 g, Sodium 458.3 mg, Sugar 5.3 g
MARVELOUS MACARONI AND CHEESE
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food.
Provided by Karen..
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Cook macaroni according to package instructions.
- Drain, rinse and set aside.
- In same pot over low heat, melt the butter.
- Add flour, salt and pepper and whisk into melted butter until smooth.
- Simmer and stir until mixture thickens into a paste and is golden.
- Slowly add milk and whisk into butter mixture until smooth.
- Bring to boil and then simmer until thickened.
- There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding.
- If you have made basic white sauce, you will know when it is thick enough.
- Remove pot from heat.
- Add cheddar cheese and stir until cheese starts to melt.
- Add macaroni and stir until coated.
- Pour into a 9 x 12 baking dish or 2 quart casserole.
- As an extra indulgence, you can sprinkle 4 oz more cheese on top.
- I only do this if I happen to buy a 12 oz bag or block instead of 8 oz.
- Bake about 20- 30 minutes, when you see top getting a bit crispy and brown.
MACARONI AND CHEESE
Make and share this Macaroni and Cheese recipe from Food.com.
Provided by ilovecooking
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook macaroni according to box directions.
- Heat milk, butter and cheese. Stir until melted.
- Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
- Mix all with pasta and but in baking dish.
- Sprinkle with additional cheese if desired.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 969.3, Fat 59.7, SaturatedFat 37.6, Cholesterol 184.9, Sodium 1734.8, Carbohydrate 64.9, Fiber 2.3, Sugar 8.3, Protein 42.9
More about "vincentes macaroni and cheese food"
CHEF TOMMI V'S BAKED MACARONI AND CHEESE RECIPE
From youtube.com
Author Vincent CountryViews 404
CLASSIC SOUTHERN MACARONI AND CHEESE - FOOD NETWORK
From foodnetwork.com
MACARONI AND CHEESE - FOOD CHANNEL
From foodchannel.com
VINCENTE'S MACARONI AND CHEESE - REVIEW BY SARAHBETH
From allrecipes.com
MAC AND CHEESE WINS THE COMFORT FOOD LIFETIME …
From foodnetwork.com
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
10 OLD-FASHIONED MACARONI AND CHEESE RECIPES - CLICK AMERICANA
From clickamericana.com
Estimated Reading Time 6 mins
10 BEST VELVEETA MACARONI CHEESE RECIPES - YUMMLY
From yummly.com
VINCENTE'S MACARONI AND CHEESE | LETSGETCOOKINYOYO | COPY ME THAT
From copymethat.com
MACARONI & CHEESE | VIOLIFE FOODS
From violifefoods.com
VINCENTE'S MACARONI AND CHEESE - REVIEW BY CLOVER
From allrecipes.com
VANEE FOODS - MACARONI AND CHEESE
From vaneefoodservice.com
MACARONI AND CHEESE – GIADZY
From giadzy.com
WOMAN’S SIMPLE MACARONI AND CHEESE HACK IS A COMFORT FOOD …
From delishably.com
10 BEST SOUTHERN MACARONI AND CHEESE VELVEETA RECIPES - YUMMLY
From yummly.com
WHAT GOES WITH MAC AND CHEESE (15 BEST SIDE DISHES TO …
From izzycooking.com
VINCENTE'S MACARONI AND CHEESE | RECIPESTY
From recipesty.com
OUR BEST BAKED MAC AND CHEESE RECIPES | FOOD & WINE
From foodandwine.com
BAKED MACARONI AND CHEESE - VINCENT COUNTRY
From vincentcountry.com
VINCENTE'S MACARONI AND CHEESE RECIPE BY RIZWANA - MYFUD.IN
JANICE BEATON FINE CHEESE'S MACARONI AND CHEESE - CANADIAN LIVING
From canadianliving.com
MACARONI AND CHEESE ARCHIVES - VINCENT COUNTRY
From vincentcountry.com
VINCE'S MACARONI AND CHEESE RECIPE - FOOD.COM
From food.com
9 BEST CHEESES FOR MAC AND CHEESE - PUREWOW
From purewow.com
10 BEST MUENSTER CHEESE MACARONI AND CHEESE RECIPES - YUMMLY
From yummly.com
VINCENTE’S MACARONI AND CHEESE – DRSTARVE
From drstarve.com
WHAT TO SERVE WITH MACARONI AND CHEESE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
MACARONI AND CHEESE | A FAVORITE COMFORT FOOD - DELICIOUSLY …
From deliciouslyseasoned.com
MACARONI & CHEESE | FROZEN MEAL | FROZEN DINNER | MICHELINA'S
From michelinas.ca
VINCENTE'S MACARONI AND CHEESE - REVIEW BY RHYS HARRISON
From allrecipes.com
(SOUL FOOD) SOUTHERN BAKED MAC AND CHEESE - SWEET TEA
From sweetteaandthyme.com
HOW TO MAKE FOUR CHEESE PASTA LIKE AN ITALIAN - VINCENZO'S PLATE
From vincenzosplate.com
BEST COOKING BUTTER RECIPES: VINCENTE'S MACARONI AND CHEESE
From worldbestbutterrecipe.blogspot.com
WHAT TO SERVE WITH MAC AND CHEESE: OUR BEST SIDES
From thekitchencommunity.org
MEET THE MACARONI AND CHEESE MADE WITH 10 (YES, REALLY ... - FOOD …
From foodnetwork.com
MADELINE'S FAVORITE MACARONI AND CHEESE • HIP FOODIE MOM
From hipfoodiemom.com
THE CHEESIEST MACARONI AND CHEESE EVER - COOP CAN COOK
From coopcancook.com
TORONTO'S BEST MACARONI & CHEESE - NOW MAGAZINE
From nowtoronto.com
VINCENTE'S MACARONI AND CHEESE - REVIEW BY SCRPNMM
VINCENTE'S MACARONI AND CHEESE - AMERICAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love