Low Carb Chocolate Chip Cookies Recipe For Keto Food

LOW CARB CHOCOLATE CHIP COOKIES RECIPE FOR KETO

Low Carb Chocolate Chip Cookies Recipe For Keto image

The BEST easy to make low carb chocolate chip cookie recipe ever! Each one of these soft and chewy keto chocolate chip cookies ONLY has 1 net carb, but they taste like they should have WAY MORE!

Provided by The Diet Chef

Time 20m

Number Of Ingredients 9

Ingredients

3/4 Cup (84g) Super-Fine Blanched Almond Flour
2 Tbsps (28g) Erythritol
2 Tbsps (28g) Melted Coconut Oil
1 Large Egg Beaten
1 Tsp Vanilla Extract
1/2 Tsp Baking Soda
1/4 Tsp Baking Powder
Pinch of Salt
1/3 Cup Sugar-Free Chocolate Chips - These are great!

Steps:

Pre-heat oven to 325 Degrees
Add all ingredients to a large bowl and mix until a cookie dough forms
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
Bake for around 10-12 minutes.
The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
Once the cookies are done baking let them cool down completely in the cookie tray itself (they'll firm up as they cool)
Once cooled, store in an air-tight container for several days.

Nutrition Facts : ServingSize 1 Cookie, Calories 85 calories, Fat 7.5, Carbohydrate 3, Fiber 2, Protein 2.5

LOW CARB CHOCOLATE CHIP COOKIES

Low Carb Chocolate Chip Cookies image

Make and share this Low Carb Chocolate Chip Cookies recipe from Food.com.

Provided by WannaBeMartha

Categories Dessert

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/3 cup Splenda granular
1/8 cup Splenda brown sugar blend (if you substitute any other kind-double it. Splenda brown sugar is halved.)
1 egg
1 teaspoon vanilla
1 cup whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cream
8 ounces hersey's sugar-free chocolate chips

Steps:

Mix butter and sugars together until fluffy. Add egg and vanilla.
In another bowl, mix flour, soda, and salt.
Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
Once all ingredients are in, add the chocolate chips.
Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.9, Sodium 50.5, Carbohydrate 3.4, Fiber 0.4, Sugar 0.3, Protein 0.7

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