Buffalo Sauce Food
EASY HOMEMADE BUFFALO SAUCE RECIPE
The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.
Provided by Julie Clark
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside.
- In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika.
- Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often.
- Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat.
- Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.
- The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter.
- Add a dash or two of salt if you'd like, to taste.
- Serve the warm sauce over wings, on pulled pork or as a dipping sauce.
- Refrigerate any leftovers. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). Simply reheat the mixture in the microwave in short increments
- This mixture makes enough to cover 5 pounds of wings and have extra for dipping. Yields about 3 cups of sauce.
Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 532 mg, ServingSize 1 serving
BUFFALO SAUCE
Nutty browned butter adds a wonderful underlying note to this otherwise straightforward Buffalo sauce. The emulsion of hot sauce and that melted butter is key to this condiment's velvety texture, so be sure to whisk well. A cayenne-based bottled sauce like Frank's RedHot works best here, especially when balanced by brown sugar and vinegar. But be warned: You may have trouble stopping yourself from licking the whisk.
Provided by Eric Kim
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, melt the butter. Continue cooking, gently simmering the butter and stirring the pan occasionally with a wooden spoon, until the milk solids at the bottom of the pan start to brown, 3 to 5 minutes. It should smell nutty and almost like caramel or butterscotch.
- Remove from the heat and carefully transfer the very hot browned butter to a large, heatproof mixing bowl. Add the garlic, stirring until the garlic is fragrant, a few seconds. Add the hot sauce, brown sugar and vinegar. Season with salt and pepper. Whisk vigorously until emulsified. Taste and add more salt, pepper and brown sugar as desired.
- Use immediately or refrigerate in an airtight container for up to 1 week. This is an excellent dipping sauce for French fries, roasted cauliflower and any kind of chicken (grilled, roasted or fried), or slathered between two slices of toasted bread in a deli sandwich.
BUFFALO SAUCE
Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!
Provided by TVESTA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 1.4 g, Cholesterol 12.2 mg, Fat 8 g, Protein 0.1 g, SaturatedFat 3.4 g, Sodium 522.7 mg, Sugar 1.1 g
BEST BUFFALO WING SAUCE!!
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
Provided by InMemoryofBrats
Categories Sauces
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
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