Cajun Cocktail Sauce Recipe Cdkitchencom Food

CAJUN COCKTAIL SAUCE (IT'S HOT!!)

Steps:

• Mix all ingredients together.
• Chill before serving.
• Add a"pinch" of fines herbes to sprinkle on top at serving time.
• Store in refrigerator in a glass jar or container.

CAJUN COCKTAIL SAUCE

Steps:

• Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate until well chilled. Serve the cocktail sauce chilled with boiled or steamed shrimp or crab.

CAJUN COCKTAIL & CAJUN TARTAR SAUCES

Steps:

• Cajun Cocktail Sauce:.
• In a large pot cook onions and garlic in butter until tender.
• Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
• Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
• Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
• Makes 3/4 cup of sauce.
• Cajun Tartar Sauce:.
• In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
• Served with fried fish and seafood.
• Makes 1 1/4 cup of sauce.

CAJUN COCKTAIL SAUCE

Steps:

• 1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)