Mamas Bean Dip Food
NOT YO' MAMA'S BEAN DIP
This creamy, cheesy Bean Dip Recipe will rock your world! Savory beans, spicy cheese, little pops of sweet corn and crunchy peppers are served on blue corn tortilla chips. Eating the rainbow never tasted so good!
Provided by Melissa
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- In a medium bowl add the beans, diced tomatoes, and spices (chili powder through salt). Beat well with an electric mixer on high speed until the beans are light and fluffy, about 1 minute. Spread the bean mixture into the bottom of a 9x13 inch baking dish (or something similar).
- Stir the sour cream well with a spoon and then spread it over the bean mixture. Sprinkle the corn over the top of the sour cream, add the grated cheese, sprinkle the chopped bell pepper over the cheese, and then top with the diced avocado.
- Serve right away or refrigerate until ready. Serve with Food Should Taste Good Blue Corn Tortilla Chips.
Nutrition Facts : Calories 171 calories, Sugar 3 g, Sodium 343.7 mg, Fat 10.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 3.9 g, Protein 5.8 g, Cholesterol 14.5 mg
BLACK BEAN & COJITA CHEESE DIP
This Rojo's Black Bean and Cojita Cheese copycat dip makes a tasty party appetizer. Made with black beans, guacamole, salsa, sour cream, and Cojita cheeses.
Provided by Dana
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Rinse and drain the black beans well and spread them on the bottom of a casserole dish. An 11x7 dish works well.
- Spread the guacamole evenly over the black beans.
- Layer the salsa over the guacamole. Use your preference of salsa.
- Stir together the sour cream and the taco seasoning in a bowl. Spread over the salsa.
- Sprinkle the cheddar cheese on top of the sour cream.
- Top the dip off with the Cojita cheese.
- Store in the refrigerator until ready to serve.
- Serve with tortilla chips.
Nutrition Facts : Calories 338 calories, Carbohydrate 31.9 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 16.8 grams fat, Fiber 7.7 grams fiber, Protein 18.2 grams protein, SaturatedFat 8.8 grams saturated fat, ServingSize 1 serving, Sodium 593 grams sodium, Sugar 2.5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MAMA'S FAMOUS BEAN SALAD
Ever since I can remember, my mom has always made this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
Provided by Sarah Bond
Categories Appetizers Dips, Sauces, and Salsas Side Dishes
Time 10m
Number Of Ingredients 13
Steps:
- Dressing: Whisk together the Dressing ingredients. Set aside.
- Salad: Toss together the Salad ingredients.
- Combine: Mix the dressing into the salad mixture. Cover and refrigerate for an hour to allow flavors to mix (can skip this step if necessary). Keep in an airtight container in the fridge for up to 5-7 days.
Nutrition Facts : ServingSize 0.5 cup, Calories 100 kcal, Carbohydrate 11.2 g, Protein 2.8 g, Fat 5.1 g, SaturatedFat 0.9 g, Sodium 314 mg, Fiber 2.8 g, Sugar 2.6 g
LAYERED BEAN DIP
This dip makes a wonderful presentation whether you serve it in a glass dish or individual jars!
Provided by Cooking Mamas
Categories Appetizers
Number Of Ingredients 9
Steps:
- Spread refried beans on the bottom of a 9x13-inch glass dish or large round dish.
- Layer the sour cream over the refried beans.
- Mix the mashed avocados with lemon juice and layer over sour cream.
- Layer the rest of ingredients in order given. Serve with tortilla chips.
- Cook's Note: Photo shown here is 1/2 a recipe, made in an 8x8x2-inch dish.
NACHO MAMAS BEAN DIP
This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!
Provided by Lisa Ermgodts
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 36
Number Of Ingredients 7
Steps:
- Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 9.3 g, Cholesterol 14.8 mg, Fat 7.1 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 230.6 mg, Sugar 0.3 g
MAMA'S BEAN DIP
My mama came up with great recipe for parties.
Provided by jennifer robinson
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Fry sausage patties and crumble, then drain. Then add the can of ro-tel and beans and simmer. Cook the spinach and add. Add the cream cheese last of all and mix and simmer on low. Serve with either frito chip scoops or tostito chips
MAMA DIP'S "MEXICAN BAKED BEANS"
A great side dish for any occasion!
Provided by Christina Vasquez
Categories Other Side Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Put the beans in a baking dish. Stir in the ketchup, brown sugar, salsa, and green chili. Add the worcestershire sauce. Lay the bacon across the top. Bake for 45 minutes.
NACHO MAMAS BEAN DIP
This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!
Provided by Lisa Ermgodts
Categories Cheese Dips and Spreads
Time 15m
Yield 36
Number Of Ingredients 7
Steps:
- Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 9.3 g, Cholesterol 14.8 mg, Fat 7.1 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 230.6 mg, Sugar 0.3 g
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- In a medium/large pot, heat the ghee over medium heat. Add onion, bell pepper, garlic, thyme, and jalapeño and sauté until the onions are softened - about 5 minutes.
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Ratings 2Category Side DishCuisine AmericanTotal Time 15 mins
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