Rich German Chocolate Brownies Food

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GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 15

1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
TOPPING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

RICH GERMAN CHOCOLATE BROWNIES



Rich German Chocolate Brownies image

The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 11

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness.

Provided by Lauren Allen

Categories     Dessert

Time 1h10m

Number Of Ingredients 16

1/3 cup unsweetened cocoa powder
1/2 cup oil ((vegetable or canola oil))
1/2 cup butter (, softened)
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup light brown sugar
1/4 cup granulated sugar
1/4 cup butter
2 egg yolks
1/3 cup evaporated milk
2 teaspoons vanilla extract
1/2 cup chopped pecans
1/2 cup shredded sweetened coconut

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
  • Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
  • Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  • In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
  • Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
  • Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.

Nutrition Facts : Calories 256 kcal, Carbohydrate 28 g, Protein 2 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 165 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Tastes just like cake, only better!

Provided by Sabrina Snyder

Categories     Dessert

Time 45m

Number Of Ingredients 15

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup pecans (, chopped)
1/4 cup unsalted butter
1 cup packed brown sugar
1/4 cup corn syrup
1/4 cup whole milk
2 cups sweetened shredded coconut
1 cup pecans (, chopped)

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8x8 inch baking pan with baking spray.
  • Whisk together melted butter, sugar, eggs, and vanilla extract.
  • Whisk in the cocoa powder, flour, salt, and baking powder.
  • Spread batter evenly into greased baking pan.
  • Sprinkle the 1 cup chopped pecans over the batter evenly.
  • Bake for 25 to 30 minutes.
  • Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted.
  • Stir well until smooth then mix in the coconut and pecans.
  • Spread over the brownies and bake an additional 6-8 minutes until bubbly.

Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Protein 3 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 84 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

Make and share this German Chocolate Brownies recipe from Food.com.

Provided by carrie sheridan

Categories     Bar Cookie

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 14

1/2 cup butter
4 ounces sweet baking chocolate, chopped
1/2 cup sugar
1 teaspoon vanilla
2 eggs, beaten well
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 cup brown sugar
2 tablespoons corn syrup
2 tablespoons milk
1 cup flaked coconut
1/2 cup finely chopped pecans or 1/2 cup walnuts

Steps:

  • Preheat oven to 325.
  • Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
  • Cool 10 minutes or more.
  • Add sugar and vanilla.
  • Add beaten eggs and beat well.
  • Whisk together the flour, baking powder, salt and add to the mixture.
  • Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
  • Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
  • Remove and set the oven to broil.
  • Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
  • Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
  • Drop the misture by teaspoonsful evenly over the warm brownies.
  • Spread gently.
  • Broil 4 inches from the heat for 1-2 minutes or until bubbly.
  • Cool 1 hour.

Nutrition Facts : Calories 965.2, Fat 57.3, SaturatedFat 31, Cholesterol 183.1, Sodium 497.3, Carbohydrate 111.3, Fiber 4.5, Sugar 77.5, Protein 9.9

RICH GERMAN CHOCOLATE BROWNIES



Rich German Chocolate Brownies image

The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

Provided by @MakeItYours

Number Of Ingredients 11

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 1/4 cups Gold Medal® all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 container Betty Crocker® Rich & Creamy coconut pecan frosting
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

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