GERMAN CHOCOLATE BROWNIES
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
GERMAN CHOCOLATE BROWNIES
This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness.
Provided by Lauren Allen
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
- Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.
Nutrition Facts : Calories 256 kcal, Carbohydrate 28 g, Protein 2 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 165 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
GERMAN CHOCOLATE BROWNIES
German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Tastes just like cake, only better!
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Spread batter evenly into greased baking pan.
- Sprinkle the 1 cup chopped pecans over the batter evenly.
- Bake for 25 to 30 minutes.
- Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted.
- Stir well until smooth then mix in the coconut and pecans.
- Spread over the brownies and bake an additional 6-8 minutes until bubbly.
Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Protein 3 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 84 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Bar Cookie
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
- Cool 10 minutes or more.
- Add sugar and vanilla.
- Add beaten eggs and beat well.
- Whisk together the flour, baking powder, salt and add to the mixture.
- Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
- Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
- Remove and set the oven to broil.
- Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
- Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
- Drop the misture by teaspoonsful evenly over the warm brownies.
- Spread gently.
- Broil 4 inches from the heat for 1-2 minutes or until bubbly.
- Cool 1 hour.
Nutrition Facts : Calories 965.2, Fat 57.3, SaturatedFat 31, Cholesterol 183.1, Sodium 497.3, Carbohydrate 111.3, Fiber 4.5, Sugar 77.5, Protein 9.9
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
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4.9/5 (14)Total Time 1 hrCategory DessertCalories 401 per serving
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently.
- Remove from the heat and stir in vanilla extract, pecans and coconut. Spoon onto the brownies and carefully spread the frosting into an even layer.
- Cool completely (until the frosting has firmed up a bit) before cutting. You can speed along the cooling by placing the brownies in the refrigerator or freezer for a short time. Don't leave them in too long or the brownies could dry out.
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Reviews 5Estimated Reading Time 5 minsCategory Cakes, Cupcakes & CheesecakeTotal Time 50 mins
- Grease a 13 by 9-inch baking pan well with cooking spray; line with parchment paper; set aside.
- Melt the butter in a medium saucepan over medium-high heat. Add the semi-sweet chocolate chips and stir until melted.
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Total Time 1 hr 10 mins
- Combine evaporated milk, sugar, egg yolks, butter, and vanilla in a stand mixer and beat on low until evenly blended. Transfer to a medium saucepan. Cook over medium heat, stirring constantly, until frosting starts to bubble and has a rich caramel color, about 12 minutes, then cook for 10 minutes.
- Stir in coconut flakes and pecans. Remove from heat and cool until thick enough to spread, stirring occasionally.
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5/5 (1)Total Time 1 hr 55 minsCategory SweetsCalories 622 per serving
- Prepare the brownies. Preheat the oven to 350 degrees and line an 8x8" square baking pan with foil. Place the stick of butter and 6 ounces of chocolate in a large bowl.
- Whisk in the 3/4 cup sugar and salt until well combined, followed by the vanilla. Vigorously whisk in the eggs one at a time until incorporated.
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5/5 (4)Estimated Reading Time 3 mins
- Preheat the oven to 300° and place the coconut and pecans on a sheet tray and toast for 7-9 minutes, until coconut is lightly brown and fragrant.
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5/5 (1)Total Time 15 minsCategory Brownies And BarsCalories 449 per serving
- Preheat oven to 350 degrees. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.
- In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.
- Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer.
- Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips.
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4.4/5 (10)Total Time 1 hr 30 minsCategory BrowniesCalories 358 per serving
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside.
- To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 minutes. Stop to check and stir after 1 minute. Heat in 15-second increments until chocolate has melted and mixture can be stirred smooth. Allow mixture to cool momentarily before adding the eggs so they don’t scramble.
- Add the eggs, sugar, vanilla, optional coffee, optional espresso granules (neither make brownies taste like coffee and both enhance and round out the chocolate flavor), and whisk vigorously to combine.
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5/5 (6)Total Time 38 minsCategory BrowniesCalories 268 per serving
- Preheat oven to 350°. Line a 9 x 9-inch baking pan with nonstick foil (or use regular foil and spray with nonstick cooking spray). Set aside.
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, whisk together eggs and sugar. Stir in vanilla and chocolate mixture. Add flour and salt and mix till combined.
- Pour into prepared pan. Bake 18-22 minutes or until a toothpick inserted into center of pan comes out clean.
- For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk. Mix till well combined. Drop spoonfuls over top of brownies then spread evenly over top.
GERMAN CHOCOLATE BROWNIES — BEST YOU'LL EVER HAVE!
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4.7/5 (3)Total Time 40 minsCategory DessertCalories 194 per serving
- In sauce pan combine heavy cream, sugar, egg yolks and salt. Cook over medium low until comes to a low boil. Stir constantly. Once it comes to a small boil and has thickened, remove from heat and add the butter, vanilla, pecans and coconut. Stir until butter has melted and everything is combined.
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