Maple Pork And Peach Skewers Food

MAPLE-PEPPER MEAT SKEWERS

Maple-Pepper Meat Skewers image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Thread a small chunk each of Black Forest ham, weisswurst or bratwurst, and slab bacon onto 12 small skewers. Bake on a foil-lined baking sheet at 450 degrees F until just starting to brown, about 10 minutes. Mix 3 tablespoons maple syrup with a pinch of cayenne; brush on both sides of the skewers and sprinkle generously with coarsely ground black pepper. Continue baking until the bacon is crisp, 7 to 9 more minutes. Brush with the remaining syrup mixture and sprinkle with more black pepper.

PINEAPPLE PORK SKEWERS

Pineapple Pork Skewers image

Provided by Erin Campbell

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons light brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 ripe mango, peeled, pitted and roughly chopped
1 chipotle pepper in adobo sauce
Kosher salt and freshly ground pepper
One 1-pound pork loin, cut into 2-inch chunks
1 medium pineapple, peeled, quartered, cored and cut crosswise into 1/2-inch slices
Vegetable oil, for drizzling

Steps:

Combine the brown sugar, garlic powder, onion powder, mango, and chipotle pepper in a food processor. Season with salt and pepper, then puree until smooth. Scrape the sauce into a bowl and add the pork, tossing to coat.
Thread 6 wooden skewers with alternating pieces of pineapple and pork.
Preheat a grill pan or outdoor grill to medium-high. Drizzle the skewers with oil and sprinkle with salt. Grill the skewers, rotating as needed and basting with any leftover mango sauce as you rotate, until the pork is cooked through and lightly charred at the edges, about 10 minutes. Serve hot.

MAPLE PORK AND PEACH SKEWERS

Maple Pork and Peach Skewers image

A winner in the Robert Mondavi "Art of the Skewer" contest, created by Lisa Keys. Cook time is marinating time, and doesn't include time to soak skewers.

Provided by FLKeysJen

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless center cut pork chops, cut 1-inch thick
2 teaspoons garlic pepper seasoning
1/4 cup real maple syrup
1/4 cup Chardonnay wine, plus one cup for soaking skewers if needed
2 peaches, cut into bite-size pieces
1 sweet onion, cut into bite-size pieces
hot cooked couscous (optional)
fresh herb, for garnish (optional)

Steps:

If using bamboo skewers, soak them in one cup of chardonnay for 30 minutes prior to use.
Rub pork all over with garlic-pepper seasoning.
Cut chops into bite-size pieces and place in a glass utility dish.
Blend maple syrup and Chardonnay. Pour over pork and let marinate for 15 minutes.
Drain marinade into a small saucepan and bring to a boil; cook one minute.
Alternate pork with pieces of peach and onions on skewers.
Grill over moderate for about 10 minutes, turning occasionally and brushing with marinade.
Serve over couscous, garnished with fresh herbs, if desired.

Nutrition Facts : Calories 387.7, Fat 13.5, SaturatedFat 4.6, Cholesterol 105.8, Sodium 68, Carbohydrate 23.3, Fiber 1.6, Sugar 19.5, Protein 39.6

QUEBEC MAPLE PORK SKEWERS

Quebec Maple Pork Skewers image

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time.

Provided by Peach01

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs pork tenderloin, cut in cubes (fillet)
6 tablespoons maple syrup
3 1/2 tablespoons light soy sauce
4 garlic cloves, minced
1 teaspoon coriander (dry & ground)
1 teaspoon olive oil (or canola)
fresh black pepper (crushed)
salt (to taste)

Steps:

Blend all the ingredients for the marinade except the salt. Put the pork cubes in a large freezer bag, then put the marinade on top of the pork. Remove excess air from the bag and blend it well so all the pork cubes are covered in the marinade. Put the bag in the fridge for 6 hours or for the night.
Use metal skewers to do this recipe.
Set your oven on Broil. Put the pork & vegetables that you selected (I recommend bell peppers, onions, mushrooms, etc.) on your metal skewers. Put in the oven for 10-20 min (it depends of the force of your oven). Turn the skewers half-time so they'll cooked uniformly. Salt to taste before serving. If you salt the skewers before cooking them, the meat will loose a lot of juices, we don't want that! ;-).
Serve on hot cooked rice or couscous.
Bon appétit!

Nutrition Facts : Calories 273.8, Fat 9, SaturatedFat 2.9, Cholesterol 99.8, Sodium 662.8, Carbohydrate 14.7, Fiber 0.1, Sugar 12.1, Protein 32.3

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