A To Z Vegetable Soup Food

OLD-FASHIONED VEGETABLE SOUP

Steps:

• In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

A TO Z VEGETABLE SOUP

Steps:

• In a large soup pot, cook onion and garlic over medium heat until onion is golden, about 8 minutes.
• Add seasoning and cook, while stirring, for one minute.
• Squish the tomatoes through your hands as you add them to the pot.
• Add beef broth and water and bring to a boil.
• Reduce heat to medium and simmer for 10 minutes to blend flavors.
• Add vegetables and alphabet pasta.
• Simmer, uncovered, over medium heat until they are both tender, 10 to 12 minutes.
• Season soup with pepper and salt and stir in the parsley.

3-CAN TOMATO VEGETABLE SOUP

Steps:

• Combine the olive oil, Italian seasoning, and onion powder in a medium saucepan over low heat. Bring to a gentle simmer, stirring occasionally, until the spices infuse into the oil, about 5 minutes.
• Add the mixed vegetables, 1/4 teaspoon salt, and a few grinds of black pepper. Increase the heat to medium and cook, stirring occasionally, until everything is well- coated, 1 to 2 minutes.
• Add the tomatoes with their juices, then fill the empty can halfway with water; swirl and add to the soup. Add one-third of the beans along with half their liquid. Simmer for 3 minutes.
• Meanwhile, mash the remaining beans and their liquid with a fork directly in the can until slightly smooth; stir into the soup. Add 2 tablespoons water to the empty can, scrape with a rubber spatula to release any mashed beans, then stir into the soup. Let simmer for 5 minutes. Season with salt and pepper.
• Divide among bowls and enjoy.

A TO Z VEGETABLE SOUP

Steps:

• In large saucepan, cook assorted vegetables in hot oil over medium-high heat about 5 minutes or until crisp-tender, stirring occasionally.
• Add chicken broth and garlic.
• Bring to boiling.
• Stir in beans and pasta.
• Return to boiling; reduce heat.
• Cover and simmer about 10 minutes or just until pasta is tender.
• Stir in oregano.
• Ladle into soup bowls.
• If desired top each serving with Parmesan cheese.