Party Shrimp Food

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PARTY SHRIMP



Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PARTY SHRIMP



Party Shrimp image

Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.

Provided by KelBel

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb shelled cooked shrimp
1 (1 lb) can whole artichoke heart, well drained
1/4 lb fresh mushrooms or 1 (4 ounce) can button mushrooms
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup dry sherry (or less)
1/4 cup parmesan cheese
paprika (to garnish)

Steps:

  • Arrange shrimp, artichoke hearts and mushrooms in a casserole.
  • Melt butter in saucepan over low heat.
  • Stir in flour, salt and pepper.
  • Gradually add milk and cream, stirring constantly.
  • Add Worcestershire sauce and sherry.
  • Pour sauce over shrimp mixture in casserole.
  • Sprinkle Parmesan cheese and paprika on top.
  • Bake in 375 degree oven for 30 minutes.
  • May be served over rice.
  • This may be prepared in advance and baked before serving.
  • Freezes well, but sauce will need to be thinned after being frozen.

Nutrition Facts : Calories 606.4, Fat 36.5, SaturatedFat 21.7, Cholesterol 350, Sodium 2000.7, Carbohydrate 30.1, Fiber 10.4, Sugar 2.4, Protein 36.9

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