Super Easy And Spicy Black Eyed Pea And Corn Salsa Food
SPICY BLACK-EYED PEAS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
AVOCADO AND BLACK EYED PEA SALSA
Steps:
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!
Provided by Jessica
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g
BLACK EYED PEA AND CORN SALSA
This is a yummy and healthy salsa given to me by my friend, Laura. I could eat it as a meal with baked Scoops. I am thinking about adding some black beans next time. (I found the Tiger Sauce near the hot sauces in the grocery store. It is sweeter than Tabasco or Texas Pete.)
Provided by Jenny Frenny
Categories Lunch/Snacks
Time 10m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 5 ingredinets in a bowl and mix well.
- Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
- It is best chilled for a few hours before serving.
- Serve with tortilla chips for scooping. I like baked Scoops.
Nutrition Facts : Calories 173.5, Fat 1.1, SaturatedFat 0.2, Sodium 343.9, Carbohydrate 35.7, Fiber 5.7, Sugar 7.3, Protein 7.4
TGI FRIDAY'S BLACK EYED PEA & CORN SALSA
This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate.
Provided by James Craig
Categories Sauces
Time 1h30m
Yield 7-8 cups
Number Of Ingredients 12
Steps:
- Open the black eyed peas and pour into a colander in the sink.
- Rinse with cold water until free from brine.
- Leave in colander to completely dry.
- Place remaining vegetables and herbs in a mixing bowl.
- Add black eyed peas and corn and mix gently.
- To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
- Pour dressing over mixture and stir with a rubber spatula.
- Store salsa in a covered container.
- Refrigerate and serve chilled.
- Can be prepared 1 day in advance.
Nutrition Facts : Calories 257.8, Fat 5.8, SaturatedFat 0.9, Sodium 1018.5, Carbohydrate 46.7, Fiber 7.3, Sugar 9.4, Protein 9.4
BLACK EYED PEA SALSA
I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent side to grilled pork tenderloin. I've served it cold and hot; I think it's good both ways but my husband did not like it as much hot. It's a very healthy dish and a great way to get your veggies in for the day. It's one of the recipes that I actually like black eyed peas in.
Provided by DeAnna Owens
Categories < 30 Mins
Time 20m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegatables.
- Add the rest of ingredients to a bowl, deep enough to mix the ingredients together.
- If served cold, refrigerate for at least an hour before serving.
- If served warm, heat up in the microwave or on the stove-top.
Nutrition Facts : Calories 140.3, Fat 4.2, SaturatedFat 0.7, Sodium 611.5, Carbohydrate 20.5, Fiber 5.1, Sugar 2.2, Protein 6.4
BLACK-EYED PEA SALSA / RELISH
Call it a relish....call it a dip....call it a salsa...or call it a side dish...I call it delicious! A friend of mine got this recipe from "The Pioneer Woman cooks" website, but I've changed a few things and added some of my own stuff. Even if you don't like Black-Eyed Peas, you'll like this! Even my little girl gobbles it up when I make it.
Provided by NutterButter
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a large bowl (because this makes a lot!), combine oil, vinegar, mustard, sugar, celery seed, salt, and pepper. Mix until well combined.
- 2. Add celery, green onions, bell pepper, cucumber, jalapeno, and cilantro. Mix into dressing until well covered.
- 3. Add the corn and peas (make sure the cans are drained and rinsed). Mix well.
- 4. Cover and refrigerate for at least an hour, but it tastes better if you let it sit a little longer.
- I will use this as a topping for grilled chicken, or you can eat it like a dip (by serving it with corn-chips). I've even added twisty pasta to it and made it into a pasta salad. Enjoy!
Nutrition Facts : Calories 269.2, Fat 13.3, SaturatedFat 1.9, Sodium 757.8, Carbohydrate 32.6, Fiber 6.1, Sugar 8.8, Protein 7.5
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!
Provided by Jessica
Categories Tomato Salsa
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g
BLACK-EYED PEA SALSA
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
COLD CORN SALSA
Delicious with or without tortilla chips!
Provided by brujah42
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 9h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
- Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Nutrition Facts : Calories 354 calories, Carbohydrate 51.2 g, Fat 14.4 g, Fiber 7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 487.7 mg, Sugar 26.1 g
BLACK BEAN & BLACK-EYED PEA SALSA
In the south, it's a tradition to eat black-eyed peas on New Year's Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year. We love it with the new baked tortilla scoops, which makes this a very healthy recipe!
Provided by CookinDiva
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Drain peas, beans and corn.
- Place into large bowl.
- Add chopped onions, peppers, cilantro and tomatoes.
- Mix dressing ingredients separately.
- Pour over salsa and toss to combine.
- Garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the New Year).
Nutrition Facts : Calories 140, Fat 5.5, SaturatedFat 0.5, Sodium 110.8, Carbohydrate 19.7, Fiber 5.1, Sugar 2.8, Protein 5.4
ZESTY BLACK-EYED PEA SALSA
"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "super easy and spicy black eyed pea and corn salsa food"
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
Instructions. Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, …
From daringgourmet.com
From daringgourmet.com
LUCKY AND SPICY BLACK-EYED PEA SALAD RECIPE - VIET …
Drain well before transferring to the bowl of cooked black-eyed peas. Add the tomatoes, cilantro, lime juice, ginger, chiles, cumin, cayenne, and salt. Toss well and taste, adding extra lime juice or salt as needed. 3. To add …
From vietworldkitchen.com
From vietworldkitchen.com
BLACK EYED PEA AND CORN SALSA SALAD - TASTYKITCHEN.COM
Preparation. For the dressing: Mix red wine vinegar, oil, hot sauce, pepper and garlic in a bowl and set aside. For the rest: Take the remaining ingredients and mix all ingredients in a large bowl.
From tastykitchen.com
From tastykitchen.com
BLACK EYED PEA SALSA - CALL ME PMC
Mix cooled sauce, peas, corn, onions, tomatoes, cilantro, garlic, and pepper together. Taste and adjust seasonings and add salt if desired. Refrigerate until ready to serve. Serve with pita chips, corn chips, or tortilla chips. Keeps 2 …
From callmepmc.com
From callmepmc.com
BLACK EYED PEA SALAD WITH CORN AND SPINACH - THE …
Remove the corn and allow to cool to room temperature. Remove the kernels from the cob using a sharp knife by cutting downward in a large bowl. Add the black-eyed peas, spinach and onion to the corn. Toss to combine. In …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
ZESTY BLACK EYED PEA AND CORN SALSA RECIPE - RUCHISKITCHEN
4. Adjust to taste. For more zing, add an extra teaspoon of lemon juice to the dressing. Feel free to play around with the ingredients until the flavors really pop.
From ruchiskitchen.com
From ruchiskitchen.com
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA - YUM TASTE
Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and …
From yumtaste.com
Estimated Reading Time 30 secs
From yumtaste.com
Estimated Reading Time 30 secs
BLACK EYED PEA – WHITE CORN SALSA - TASTY KITCHEN
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, …
From tastykitchen.com
From tastykitchen.com
BLACK-EYED PEA SALSA - TRIED AND TASTY
Keyword: Black Eyed Pea Salsa. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 12. Calories: 47 kcal. Author: Yvonne. This Black-Eyed Pea Salsa is absolutely …
From triedandtasty.com
From triedandtasty.com
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
Ingredients Servings: 4 1 (15 ounce) can jalapeno black-eyed peas, drained 1 (14 ounce) can whole kernel corn, drained 1 (10...
From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
BLACK EYED PEA SALSA WITH CRISPY POLENTA - THE HUNGRY WAITRESS
Dump in the corn kernels, grated garlic, and black eyed peas. Mix together. Add the seasoning (salt, pepper, and lime) and the diced avocado. Mix everything together. Heat a …
From thehungrywaitress.com
From thehungrywaitress.com
BLACK BEAN AND CORN SALSA - EASY SIDE DISHES
In a large bowl combine canned drained corn, canned black beans, diced onion, tomato, chopped jalapeno and freshly chopped cilantro. Mix all fresh salsa ingredients super …
From saltysidedish.com
From saltysidedish.com
45 HEALTHY BLACK EYED PEAS SALAD RECIPES – THE FOOD EXPLORER
A burst of summer flavor in this fresh and fiber packed Black-Eyed Pea and Corn Salad. Tossed with spinach, red onion and a creamy dressing kicked up with a bit of heat, this is a must have …
From thefoodexplorer.com
From thefoodexplorer.com
CORN, AVOCADO AND BLACK EYED PEAS SALSA - FOOD FUN FAMILY
Instructions. Add corn and black eyed peas, drained, to a large bowl with chopped vegetables and cilantro. Mix package of Italian dressing according to package directions and …
From foodfunfamily.com
From foodfunfamily.com
BLACK-EYED PEA SALSA RECIPE | MYRECIPES
Directions. Step 1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips. Advertisement.
From myrecipes.com
From myrecipes.com
BEST-EVER BLACK-EYE PEAS & CORN SALSA - SWEET LITTLE BLUEBIRD
Directions. In a medium size bowl, add black-eyed peas, corn, feta and green onion. Next, mix vinegar, oil and sugar together in a small bowl or measuring cup. Pour vinegar & oil mixture …
From sweetlittlebluebird.com
From sweetlittlebluebird.com
HOT AND SPICY BLACK-EYED PEAS - SPICY SOUTHERN KITCHEN
Instructions. Cook the bacon in a large skillet until crisp. Remove and set aside. Leave the bacon grease in the skillet and add onion, bell pepper, and jalapeno. Cook 2 to 3 …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
BLACK-EYED PEA SALSA - THE BLOND COOK
Instructions. Combine black-eyed peas, jalapeno, bell pepper, onion, tomatoes and cilantro in a large bowl by gently stirring. Prepare the dressing by whisking together olive oil, …
From theblondcook.com
From theblondcook.com
BLACK EYED PEA SALSA - LIFE'S AMBROSIA
This black eyed pea salsa is a lot like Texas Caviar, but without the black beans and Italian dressing. Instead, the bright fresh flavor comes from cumin, cilantro and a burst of fresh lime …
From lifesambrosia.com
From lifesambrosia.com
10 BEST BLACK EYED PEAS AND CORN RECIPES - YUMMLY
black eyed peas, chicken broth, dry black-eyed peas, green onions and 7 more Black Eyed Peas Curry Spicy and Taste green chilies, oil, tomatoes, cumin seeds, onion, …
From yummly.com
From yummly.com
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
1 (15 ounce) can jalapeno black-eyed peas, drained ; 1 (14 ounce) can whole kernel corn, drained ; 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®) 2 …
From healthycook1.blogspot.com
From healthycook1.blogspot.com
BLACK EYED PEA SALSA - THE PIONEER WOMAN
Directions. Mix together dressing ingredients. Set aside. Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. …
From thepioneerwoman.com
From thepioneerwoman.com
BLACK-EYED PEA AND JALAPENO SALSA - YUM TASTE
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer. Original recipe …
From yumtaste.com
From yumtaste.com
BLACK-EYED PEAS AND CORN SALSA - TASTE BUDS ARE THE BEST BUDS
Black-Eyed Peas and Corn Salsa. 1 15 oz can black-eyed peas, drained and rinsed; 1 15 oz can whole kernel corn, drained; 4-5 roma tomatoes, diced; 1 bunch fresh …
From myyummyfood.blogspot.com
From myyummyfood.blogspot.com
BCL - SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA YOU …
Stir black-eyed peas, corn, and diced tomatoes with green chile peppers collectively in a saucepan over medium heat; prepare dinner until warm, about five minutes. …
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
BLACK-EYED PEAS & CORN SALSA - YAHOO LIFE CANADA
Serves 12 You'll Need 3 (15-ounce) cans black-eyed peas1 (15-ounce) can black beans1 (15-ounce) can sweet whole kernel corn1 Spanish white onion small diced3-ounce …
From ca.style.yahoo.com
From ca.style.yahoo.com
BLACK EYED PEA SALSA DIP, SIMILAR TO TEXAS OR COWBOY CAVIAR
Black Eyed Pea Salsa Recipe. 1 can black eyed peas, drained (Here’s an organic black eyed pea option.) 1/2 red onion, diced. 1 tomato, diced. 1 jalapeno, diced. juice from 1/2 lime. 1 T …
From ducttapeanddenim.com
From ducttapeanddenim.com
BLACK-EYED PEA CAKES WITH CORN SALSA RECIPE | MYRECIPES
Increase heat to medium-high. Add corn to pan; cook 2 minutes. Place corn in a bowl; let stand 5 minutes. Step 4. Add reserved 1/2 cup peas, remaining 1 tablespoon onions, remaining 1/4 …
From myrecipes.com
From myrecipes.com
SPICED PORK WITH BLACK-EYED PEA SALSA – SOUTHERN RECIPES
Heat oven to 400ºF. Heat 2 tsp of the oil in a large ovenproof skillet over medium-high heat. Season the pork with the chili powder, cumin, and 1⁄4 tsp each salt and pepper and …
From womansday.com
From womansday.com
BLACK-EYED PEAS&CORN SALSA - MSN.COM
CORN SALSA RECIPES | ALLRECIPES
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice. ... Super Easy and Spicy Black Eyed Pea and Corn Salsa . Rating: …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love