AMIGO PIE
I found this in a September 1981 issue of Bob Appetit in an advertisement for Kraft cheese. It has all the right ingredients for a tasty, quick and kid-friendly meal! You could top it with a dollop of sour cream or guacamole for an even tastier treat!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat;drain.
- Add onion,tomato,olives and seasonings; cook until onion is tender.
- Combine cornmeal,flour,salt and baking powder.
- Add water and butter or margarine; mix until smooth.
- Stir in 1 cup cheese and olives.
- Pour cornmeal mixture into greased 9-inch pie plate.
- Spoon meat mixture into center of cornmeal mixture and press down gently.
- Bake in a 400 degree preheated oven for 25 minutes.
- Top with remaining cheese.
- Garnish with additional olive slices, if desired.
Nutrition Facts : Calories 429.4, Fat 27.8, SaturatedFat 13.3, Cholesterol 91.2, Sodium 886.5, Carbohydrate 21.8, Fiber 3, Sugar 2, Protein 23.7
ALOO PIES
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 10 to 12 individual pies
Number Of Ingredients 9
Steps:
- For the dough:
- Mix all the ingredients in a large mixing bowl until incorporated. Next, slowly add water until it forms a dough ball. Knead for a few minutes, and then roll out to golf ball-sized spheres (10 to 12). Place balls on a sheet pan and place in a warm area to proof for about 10 minutes.
- For the pie mixture:
- Boil the potatoes until soft, drain, and then place in large bowl. Add remaining ingredients and then mash and mix well.
- For the Aloo Pie:
- Take one dough ball and roll out to about a 6 to 7-inch circle. Place between 1 and 1 1/2 tablespoons of the pie mixture in the middle of the circle. Fold the dough over and pinch the edges to seal them. Take a 4 to 6-quart pot and fill it a little more than half full with vegetable oil. Place pot on medium high heat. When hot enough, but not smoking, carefully place one pie in the oil. Fry until golden brown on both sides. Serve with a side of tamarind or mango chutney.
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