Amigo Pie Food

AMIGO PIE

Amigo Pie image

I found this in a September 1981 issue of Bob Appetit in an advertisement for Kraft cheese. It has all the right ingredients for a tasty, quick and kid-friendly meal! You could top it with a dollop of sour cream or guacamole for an even tastier treat!

Provided by Leslie in Texas

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 cup chopped onion
2/3 cup chopped tomato
1/2 cup pitted ripe sliced ripe olives
1 tablespoon chili powder (or to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup cornmeal
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup hot water (not boiling)
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups shredded sharp cheddar cheese
1/2 cup pitted ripe sliced ripe olives

Steps:

Brown meat;drain.
Add onion,tomato,olives and seasonings; cook until onion is tender.
Combine cornmeal,flour,salt and baking powder.
Add water and butter or margarine; mix until smooth.
Stir in 1 cup cheese and olives.
Pour cornmeal mixture into greased 9-inch pie plate.
Spoon meat mixture into center of cornmeal mixture and press down gently.
Bake in a 400 degree preheated oven for 25 minutes.
Top with remaining cheese.
Garnish with additional olive slices, if desired.

Nutrition Facts : Calories 429.4, Fat 27.8, SaturatedFat 13.3, Cholesterol 91.2, Sodium 886.5, Carbohydrate 21.8, Fiber 3, Sugar 2, Protein 23.7

ALOO PIES

Aloo Pies image

Provided by Food Network

Categories side-dish

Time 1h40m

Yield 10 to 12 individual pies

Number Of Ingredients 9

Ingredients

2 pounds all-purpose flour
4 teaspoons baking powder
1 tablespoon shortening (recommend: Crisco)
1 teaspoon salt
1 tablespoon sugar
2 pounds Idaho russet potatoes, peeled and cut into 1-inch cubes
1/2 bunch freshly chopped cilantro leaves
1 small habanero pepper, seeded and chopped
1 teaspoon ground cumin salt, or to taste

Steps:

For the dough:
Mix all the ingredients in a large mixing bowl until incorporated. Next, slowly add water until it forms a dough ball. Knead for a few minutes, and then roll out to golf ball-sized spheres (10 to 12). Place balls on a sheet pan and place in a warm area to proof for about 10 minutes.
For the pie mixture:
Boil the potatoes until soft, drain, and then place in large bowl. Add remaining ingredients and then mash and mix well.
For the Aloo Pie:
Take one dough ball and roll out to about a 6 to 7-inch circle. Place between 1 and 1 1/2 tablespoons of the pie mixture in the middle of the circle. Fold the dough over and pinch the edges to seal them. Take a 4 to 6-quart pot and fill it a little more than half full with vegetable oil. Place pot on medium high heat. When hot enough, but not smoking, carefully place one pie in the oil. Fry until golden brown on both sides. Serve with a side of tamarind or mango chutney.

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