Open Pit Copy Cat Barbecue Sauce Food

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KRIS' BARBEQUE PIT SAUCE



Kris' Barbeque Pit Sauce image

My version of a hard to find BBQ sauce.

Provided by krisyk

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

2 cups white vinegar
½ cup brown sugar
¼ cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
½ tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
¾ teaspoon hot pepper sauce
1 cup ketchup (such as Heinz®)

Steps:

  • Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
  • Stir ketchup into the sauce until smooth.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g

OPEN PIT BBQ SAUCE



Open Pit BBQ Sauce image

found on internet. have not yet tried it, but let me know if it tastes close! (: and Idk the serving size.

Provided by Pokohontas

Categories     Sauces

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1 (12 ounce) bottle beer (bottle)
1/2 cup vinegar
4 lemons, juice of
1 teaspoon salt
1 tablespoon sugar
1/2 cup tomato paste or 1/2 cup ketchup
hot sauce

Steps:

  • cook slowly for 1/2 hour with tablespoon of butter.

Nutrition Facts : Calories 186.6, Fat 0.5, SaturatedFat 0.1, Sodium 1689.5, Carbohydrate 31.7, Fiber 3, Sugar 16.7, Protein 4

MOMS OPEN PIT CROCKPOT RIBS



Moms Open Pit Crockpot Ribs image

My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!

Provided by Lindsey McCue

Categories     Ribs

Time 12h10m

Number Of Ingredients 4

15 country style ribs
1 large white onion (peeled and sliced into thin rings)
4 bottles of open pit bbq sauce
garlic and onion salt and freshly cracked pepper (to taste)

Steps:

  • 1. Season the ribs with garlic and onion salt and fresh cracked pepper.
  • 2. Broil ribs, turning once, until just browned on both sides.
  • 3. Place sliced onions in a layer on the bottom of the crock pot. Add broiled ribs and BBQ sauce. Cover and cook on low 10 hours.

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