My Moms Hamburger Stroganoff Food

HAMBURGER STROGANOFF

Steps:

• Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.
• Drain excess fat.
• Add soup and remaining ingredients except sour cream.
• Simmer uncovered 15 minutes.
• Stir in sour cream and parsley, chives or dill.
• Serve with rice or noodles.

MY MOM'S HAMBURGER STROGANOFF

Steps:

• Brown ground beef, onion, and mushrooms in medium skillet.
• Season with garlic powder, salt and pepper.
• Incorporate soup into beef mixture, add sour cream and heat through.
• Serve over rice.

EASY ONE POT GROUND BEEF STROGANOFF

Steps:

• Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent.
• Add the ground beef and cook until all browned. Stir in the smoked paprika. Add in the beef stock and uncooked egg noodles. Stir together and cover with lid.
• Let simmer for about 15 to 20 minutes. Mix together once halfway through, mixing and incorporating all of the egg noodles. Lower the heat, mix in the cornstarch slurry if needed and stir until thickened. Add in the sour cream and mix together until incorporated. Taste and season generously with more salt and pepper. Garnish with parsley, serve and enjoy!

HAMBURGER STROGANOFF

Steps:

• Brown the ground beef
• In a large saute pan over medium-high heat, melt 1 tsp butter and swirl it around
• Working in batches as not to crowd the meat (crowding it will make it hard to brown), break up the ground beef and add it to the pan.
• Sprinkle the meat with a pinch of sea salt. (Don't stir the meat, as stirring will prevent browning)
• Once the meat is well browned on one side (a couple of minutes, depending on how hot the pan), use tongs or a fork or a metal spatula to flip it to the other side
• Once that side is browned as well, use a slotted spoon to remove it from the pan and set aside
• Continue browning the meat in batches, adding a tsp of butter to the pan with each batch, if needed, lightly salting the pan and the meat, until it all has been browned.
• Remove meat from pan and drain excess fat
• Stroganoff
• Melt 2 Tbsp butter in the same skillet over medium-high heat.
• Add chopped shallots and sauté until tender, scraping up browned bits, about 2 minutes
• Add mushrooms and sprinkle with freshly ground pepper and a pinch of sea salt
• Sauté until the liquid has evaporated (~ 12 minutes)
• Add beef broth, then Cognac
• Simmer until liquid thickens and just coats mushrooms (~ 15 minutes)
• Stir in crème fraîche and Dijon mustard
• Add meat and chopped dill and simmer over low
• Season to taste with sea salt and freshly ground black pepper
• Make the noodles
• Meanwhile, cook noodles in large pot of boiling salted water, according to the package directions. Drain.
• Transfer to a bowl and add the remaining 4 tablespoons butter, tossing to coat
• Serve
• Divide noodles among plates
• Top with beef and sauce
• Sprinkle generously with paprika and fresh herbs

MOM'S BEEF STROGANOFF

Steps:

• Coat meat with flour and brown in hot oil.
• Add the onions and garlic and saute until golden.
• In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
• Add to the meat.
• Add the mushrooms.
• Cook over very low heat for 1 hour or until meat is tender.
• Serve over egg noodles or rice and top with Parmesan cheese.

FAMOUS HAMBURGER STROGANOFF

Steps:

• Brown ground beef and onion in a skillet with butter; drain fat.
• Add flour, salt, garlic, pepper, and mushrooms.
• Stir and cook mixture for 5 minutes.
• Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
• Add sour cream; allow to heat through but do not boil.
• Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.

MOM'S EASY HAMBURGER STROGANOFF

Steps:

• Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
• Add garlic, beef broth, worstershire sauce, and some more pepper.
• and ketchup, simmer for 20 - 30 minutes.
• Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.

MOM'S GROUND BEEF STROGANOFF

Steps:

• In a large nonstick skillet over medium high heat, add in the meat, onions, salt, pepper and Worcestershire sauce. Stir occasionally to break up the meat into small nickel-sized pieces. Cook until the meat is almost cooked through but still slightly pink, ~5 minutes. Drain excess grease.
• With the meat mixture still in the pan, add in the garlic and sliced mushrooms and cook until the mushrooms and meat are cooked through, ~5-6 minutes. Reduce the heat to medium and add in the cream cheese. Do not stir. Let it melt first. ~3-5 minutes.
• Gently mix until the cream cheese is incorporated throughout the meat mixture.
• In a large mixing bowl, add in the milk and beef stock. Add the cornstarch into the broth milk mixture and whisk until the mixture is smooth and there are no lumps. Slowly pour in the beef milk mixture into the pan and cook over medium-high heat. Stir to combine and let the mixture start to bubble then reduce the heat to a simmer to allow it to thicken slightly. ~2-4 minutes. Add in the peas and gently stir in. Add in the yogurt or sour cream and gently combine. Taste for seasoning and add salt and pepper if necessary.
• Serve with cooked egg noodles and mashed potatoes.