Mango And Papaya Smoothie Food

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PAPAYA MANGO SMOOTHIE



Papaya Mango Smoothie image

This papaya mango smoothie is made with just papaya, mango, milk, and honey! The end result is smooth, creamy, and refreshing.

Provided by Pinch of Yum

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 6

2 large, ripe papayas
1 large, ripe mango
1 orange
3/4 cup coconut milk (I used the kind from a can)
1/2 cup regular milk
1 tablespoon honey

Steps:

  • Cut the papayas in half and remove the seeds. Cut the peel off the halves, roughly chop the peeled papaya and place in the blender. Cut a mango in half around the pit (there's a large pit down the middle), scoop the flesh out of each half and place in the blender. Peel an orange, separate the sections, roughly chop into small pieces, and place in the blender.
  • Cover the fruit with the coconut milk, regular milk, and honey. Blend until very smooth. Add ice and blend until smooth, or serve chilled.

Nutrition Facts : Calories 356 calories, Sugar 47.9 g, Sodium 52 mg, Fat 10.8 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 68 g, Fiber 9.8 g, Protein 4.9 g, Cholesterol 1.5 mg

MANGO PAPAYA SMOOTHIE



Mango Papaya Smoothie image

This Mango Papaya Smoothie is a nutritious easy smoothie made with tropical fruits and canned coconut milk - it a nutrient dense tropical refreshing drink!

Provided by Yumna Jawad

Categories     Smoothie

Time 5m

Number Of Ingredients 5

3 cups chopped papaya
1 mango (chopped)
1 banana
½ cup canned light coconut milk
1 cup water

Steps:

  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it's not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 53 g, Protein 2 g, Fat 4 g, SaturatedFat 4 g, Sodium 66 mg, Fiber 7 g, Sugar 38 g

MANGO AND PAPAYA SMOOTHIE



Mango and Papaya Smoothie image

Make and share this Mango and Papaya Smoothie recipe from Food.com.

Provided by Girl from India

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 alphonso mangoes, peeled,pitted,and chopped coarse (you can use any mango, about 1 1/2 pounds)
1 medium papaya, peeled,seeded,and chopped coarse
2 cups plain yogurt
1 1/2 cups ice cubes
2 tablespoons fresh lime juice
3 tablespoons honey, to taste
1/2 teaspoon cumin powder
1/4 teaspoon almond extract
4 slices limes, for garnish

Steps:

  • In a blender blend all ingredients except the garnish till smooth add more ice cubes if you like the consistency a little thinner.
  • Pour into 4 glasses and garnish with lime slices.

MANGO PAPAYA SMOOTHIE



Mango Papaya Smoothie image

Mangos, papayas and coconuts abound here in Costa Rica both on the Pacific side and on the Caribbean side - you can find them growing all over your yard and on the side of the road. Paradise! Nothing is better for quenching a tropical thirst than a "batido". This healthy smoothie contains most of my favorite fruits! No matter whether you're dreaming of Costa Rica, Puerto Rico, or the Virgin Islands - this wonderful concoction will have you humming "Kokomo" for days...

Provided by Jostlori

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups almond milk
1/2 cup coconut water (NOT coconut milk!)
1 cup papaya, peeled and cubed
1 cup mango, peeled and cubed
1/2 cup ice
4 scoops vanilla ice cream
mango, chunks
papaya, chunks

Steps:

  • Place all the smoothie ingredients in a blender and process for 2 minutes.
  • Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.

MANGO (OR PAPAYA) STRAWBERRY FRUIT SMOOTHIE



Mango (or Papaya) Strawberry Fruit Smoothie image

Provided by Food Network

Yield 4 cups or 2 to 4 portions

Number Of Ingredients 7

1 ripe mango or papaya
1 pint strawberries
1/4 cup coconut milk
2 cups cold orange juice
1 cup cold pineapple juice
3 tablespoons honey
2 tablespoons brewer's yeast (available in health food stores)

Steps:

  • Peel the mango and cut all of the fruit away from the seed. Wash the strawberries and cut off the stems. Place the fruit into a blender along with the remaining ingredients and blend till smooth, pureed and creamy. Sereve in chilled glasses.;

MANGO-PAPAYA SMOOTHIE



Mango-Papaya Smoothie image

Categories     Smoothie     Non-Alcoholic     Blender     Fruit     Breakfast     Brunch     Kid-Friendly     Yogurt     Tropical Fruit     Mango     Papaya     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 6

1 mango (about 1 1/2 pounds), peeled, pitted, and chopped coarse
1 papaya, peeled, seeded, and chopped coarse
2 cups plain yogurt
2 tablespoons fresh lime juice plus 4 lime slices for garnish
3 tablespoons honey, or to taste
1/4 teaspoon almond extract

Steps:

  • In a blender blend the mango, the papaya, the yogurt, the lime juice, the honey, the almond extract and 1 cup ice cubes in batches until the mixture is smooth and blend in another 1/2 cup ice cubes if desired to thin the smoothie mixture to desired consistency. Divide the mixture among 4 chilled large glasses and garnish each smoothie with a lime slice.

MANGO PAPAYA SALSA



Mango Papaya Salsa image

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

Steps:

  • In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

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