Vegan White Balsamic Vinaigrette Food
EASY HOMEMADE VINAIGRETTE
This easy homemade vinaigrette is the best thing on salads! It's so easy to make from scratch and it tastes amazing on any salad.
Provided by Alison Andrews
Categories Salad Dressing Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined.
- Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance.
- Pour over your salad and enjoy!
Nutrition Facts : ServingSize 1 Serve, Calories 66 kcal, Sugar 0.1 g, Sodium 1 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 0.2 g, Protein 0.1 g, UnsaturatedFat 6 g
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
VEGAN WHITE BALSAMIC VINAIGRETTE
The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs.
Provided by Sandy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 1.2 g, Fat 7 g, SaturatedFat 1 g, Sodium 1.9 mg, Sugar 1.1 g
CREAMY BALSAMIC VINAIGRETTE
This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.
Provided by Brittany Mullins
Categories Salad Dressing
Number Of Ingredients 8
Steps:
- Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
- Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.
Nutrition Facts : Calories 101 kcal, Sugar 3 g, Sodium 218 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 1 mg, UnsaturatedFat 8 g, ServingSize 1 serving
SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING
In just 5 minutes this tangy, rich and pleasantly sweet balsamic vinaigrette dressing can turn a simple salad bowl into a deliciously crave-worthy meal!
Provided by Nina Cherie Franklin
Categories Dressing
Time 5m
Number Of Ingredients 7
Steps:
- Mince the garlic with a garlic press or a high-quality chef's knife.
- Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
- If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
- Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.
Nutrition Facts : Calories 140 cal
EASY MEYER LEMON VINAIGRETTE (VEGAN FRIENDLY)
When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband and I enjoyed it on all three and it was especially tasty on zippy arugula! I would skip the garlic depending on your main dish and/or other items on the menu.
Provided by COOKGIRl
Categories Salad Dressings
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- In a non-reactive bowl whisk the ingredients together until smooth.
- Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.
Nutrition Facts : Calories 1224.5, Fat 115.9, SaturatedFat 16.1, Cholesterol 5.1, Sodium 2481.9, Carbohydrate 60.4, Fiber 10, Sugar 24.4, Protein 5.2
VEGAN BALSAMIC VINAIGRETTE
This came from Appetite for Reduction by Isa Chandra Moskowitz. It is absolutely amazing! Here is her description! 'Don't roll your eyes at balsamic vinaigrette. There's a reason this dressing is everywhere-it's addictively delicious. There is always a little container of this in my fridge, and if you're wise you will follow my lead! As with all cashew-based dressings, if you've got the time, soak the cashews in water for at least an hour. Then drain them and use as directed. This makes blending easier and smoother.' NOTE: Prep time does NOT include soaking time for the cashews
Provided by catt.treanor
Categories Salad Dressings
Time 10m
Yield 3/4 Cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- First place the cashews and shallot in a food processor and pulse to get.
- them chopped up. Then simply add the rest of the ingredients. Blend for at.
- least 5 minutes, using a rubber spatula to scrape down the sides often,.
- until completely smooth. It's really important that you blend for the full time,.
- otherwise your dressing may be grainy. Transfer the dressing to a sealable.
- container (a bowl covered with plastic wrap is just fine!) and chill until ready.
- to serve.
Nutrition Facts : Calories 68.5, Fat 4.1, SaturatedFat 0.8, Sodium 470.9, Carbohydrate 6.5, Fiber 0.3, Sugar 2.8, Protein 1.6
EASY BALSAMIC VINAIGRETTE
This simple balsamic vinaigrette is easy and quick to make at home, and brings a terrific flavor lift to any dish! The secret behind this DIY balsamic dressing is in the ingredient ratios. It's not just the combination of ingredients that matter, how much of each you use is key!
Provided by Robyn Downs
Categories Dressings & Sauces
Time 5m
Number Of Ingredients 7
Steps:
- With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
- To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey or maple syrup, using a fork or small whisk to combine.
- Add the balsamic vinegar, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
- Add the olive oil and pepper, add the lid, and shake vigorously until the vinaigrette has emulsified. Taste and add additional salt or pepper if desired.
- Remove the garlic clove and discard, or set aside for another use. Alternatively, keep the garlic clove in the jar to infuse the dressing with a stronger garlic flavor.
- Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.
Nutrition Facts : ServingSize 1 tbsp, Calories 122 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 118 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g
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- Add the cashews to a pot with water and bring to a boil. Boil for 10 minutes. Drain the cashews.
- Add the cashews, 3/4 cup water, and all of the other ingredients to a high-speed blender. Blend to combine.
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- Add all the ingredients to a jar, top with the lid and shake until the ingredients are completely mixed together. You can also add them to a small bowl and mix with a fork or a whisk until well combined.
- Use immediately or keep it in an airtight container in the fridge for 1 to 2 weeks. Shake before using. If your vinaigrette solidifies in the fridge, just let it rest at room temperature for 5 to 10 minutes.
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- Drain the lentils. Pour drained lentils in food processor/mixie and grind to a paste without adding water. Add 1-2 tbsp water only if necessary.
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vegan white balsamic vinaigrette food The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs.
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