Grilled Eggs With Vietnamese Seasonings Food

GRILLED EGGS W/VIETNAMESE SEASONSINGS

GRILLED EGGS W/VIETNAMESE SEASONSINGS image

Yield Make 4 serving

Number Of Ingredients 9

Ingredients

4 Large Eggs
3 Tbs Asian Fish Sauce
2 Tbs Fresh Lime Juice
1 Tbs Sugar
1 Clove Garlic, Minced
1 Serrano Chile, Thinly sliced.
(milder sauce, seed chile)
1 head of lettuce
1 sm bunch of fresh mint.

Steps:

1. Place eggs on grill and cook until the shell is browned and eggs are completey cooked, 10-12 minutes. Turn eggs often to cook evenly. 2. Combine fish sauce, lime juice, sugar garlic, and chile in a small bowl. Stir until sugar dissloves. Divide sauce into 4 bowls. 3. Arrange lettuce and mint on a platter. 4.Serve the eggs in the shell. 5. To eat, shell the egg and cut in quarters, lengthwise. Each egg quarter, should then be wrapped in a lettuce leaf with a sprig of mint, dipped in sauce, and then eaten.

GRILLED EGGS WITH VIETNAMESE SEASONINGS

Grilled Eggs With Vietnamese Seasonings image

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

Provided by Chocolatl

Categories Vietnamese

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs, at room temperature
3 tablespoons asian fish sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
1 garlic clove, minced
1 Thai chile, thinly sliced
1 head boston lettuce, separated into leaves
16 sprigs of fresh mint

Steps:

Preheat grill to medium.
Pierce a tiny hole in the end of each egg.
Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
Shell eggs and cut into quarters.
To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH

Grilled Cheese and Scrambled Egg Sandwich image

Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!

Provided by Sammah

Categories Breakfast Sandwiches

Time 20m

Yield 1

Number Of Ingredients 10

Ingredients

1 large egg
2 tablespoons milk
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic-pepper seasoning
⅓ cup Cheddar-Jack cheese
cooking spray
2 teaspoons butter, softened
2 slices bread
⅓ cup shredded mozzarella cheese, or more to taste

Steps:

Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
Lightly butter one side of each bread slice.
Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
Transfer to a plate and let cool for a minute before serving.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g

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