Cuban Martini Food

CLASSIC MARTINI

Classic Martini image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 olive plus 1/2 ounce olive brine
1 dash dry vermouth
3 ounces gin, such as Plymouth, frozen

Steps:

Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

CUBAN MARTINI

Cuban Martini image

Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.

Categories drinks cocktails rum martini recipe alcoholic beverage

Yield 1

Number Of Ingredients 4

Ingredients

3 parts light rum
1/2 part dry vermouth
1/2 part powdered sugar
Cocktail glass

Steps:

Shake with ice and strain.

CUBAN MARTINI

Cuban Martini image

Make and share this Cuban Martini recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons amaretto liqueur
2 tablespoons Malibu coconut liqueur
2 tablespoons Kahlua
2 tablespoons vanilla vodka
ice cube
6 chocolate-covered coffee beans

Steps:

Place the amaretto, Malibu, Kahlua, vodka and ice cubes in a cocktail shaker, and shake until well combined. Strain evenly among serving glasses. Add 3 coffee beans to each glass and serve.

Nutrition Facts : Calories 215.1, Fat 2.7, SaturatedFat 1.3, Cholesterol 1.1, Sodium 5.2, Carbohydrate 16.1, Fiber 0.6, Sugar 14.6, Protein 0.7

ORIGINAL CUBAN SANDWICH

Original Cuban Sandwich image

Provided by Food Network

Categories main-dish

Time 23m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 loaf Cuban bread
1-ounce regular mustard
4 dill pickles
5 slices boiled ham or Virginia ham
2 slices roast pork
1 slice imported Swiss cheese
1-ounce butter

Steps:

Cut Cuban bread to desired size, common size is 7 inches. Next, slice open the bread down the middle. On the topside of the bread spread 1-ounce of mustard, evenly across. Then place 4 pickles on top of the mustard. You then place 1 slice of Swiss cheese on top of the pickles. Slice ham to desired thickness, recommended size is 1 1/2 ounces per slice, the thinner the better. Now fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork, 1 1/2 ounces per slice. You then join both halves of the sandwich. You are now ready to grill your Cuban sandwich.
Use a sandwich grill if you have one, a waffle iron if not. Spread butter on top of the bread evenly. Close the grill, smashing the sandwich. Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner. DO NOT USE A MICROWAVE OVEN!

CUBAN MANHATTAN MARTINI

Cuban Manhattan Martini image

Cuba meets NYC in this take on the classic Manhattan. A wonderful gold rum from Nicaragua, Flor de Caña, is used here rather than bourbon but I am sure any good gold rum could be used. This is wonderful for people who prefer a drier cocktail. I prefer this on the rocks but you can definitely serve it neat. Adjust the vermouth to your taste. Some prefer more while some prefer it as Winston Churchill did, across the room to be glanced at briefly. lol

Provided by Mamas Kitchen Hope

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces golden rum, Flor de Cana
1 dash sweet vermouth, adjust to taste
1 dash Angostura bitters
maraschino cherry, for garnish, juice can be added if desired for a touch of sweetness

Steps:

Combine rum, vermouth, and bitters in a cocktail shaker filled with ice. Shake, swirl or stir gently a few times.
Strain into a martini glass or serve over the rocks and add a maraschino cherry.

Nutrition Facts : Calories 99, Sodium 0.4

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