Less Oily Seasoned Oyster Crackers Food

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SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

My friend always had these oyster crackers that his mom made with him in his lunch. They were so delicious everyone asked him for the recipe so we could make them at home. Not a great diet food, but it's an awesome treat! Fairly quick & very easy. Only a couple ingredients! If it seems like there's a bit too much oil, you can always use as little as you like, but bear in mind that it must coat all the crackers!

Provided by Stickee Bear

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces of plain oyster crackers
2/3 cup oil (I use canola, but vegetable is fine)
1 (1 ounce) package powdered ranch dressing mix
1 teaspoon garlic powder
1 -2 teaspoon dill

Steps:

  • Mill all ingredients in a large bowl.
  • Let set for a 1/2 hour-45 minutes.
  • Enjoy!

Nutrition Facts : Calories 688.4, Fat 46, SaturatedFat 6.1, Sodium 913.5, Carbohydrate 60.9, Fiber 2.6, Sugar 0.5, Protein 8

HIDDEN VALLEY OYSTER CRACKERS



Hidden Valley Oyster Crackers image

This recipe came from Nana, who orginally must have gotten it from a Hidden Valley Ranch package. They make a tasty appetizer or snack.

Provided by Petunia

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

12 -16 ounces oyster crackers
1 package dry Hidden Valley Ranch dip
1/4 teaspoon garlic powder
3/4 cup vegetable oil

Steps:

  • Combine ranch mix and oil with a whisk.
  • Add the garlic powder.
  • Pour over crackers in a large bowl.
  • Mix well to cover.
  • Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 726.6, Fat 50.5, SaturatedFat 6.7, Sodium 913.4, Carbohydrate 60.5, Fiber 2.6, Sugar 0.4, Protein 7.9

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

Make and share this Seasoned Oyster Crackers recipe from Food.com.

Provided by Mary Scheffert

Categories     Lunch/Snacks

Time 3m

Yield 24 oz

Number Of Ingredients 5

2 (12 ounce) packages oyster crackers (small, round "soup" crackers)
1 cup oil
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 package hidden valley ranch dressing mix (not prepared)

Steps:

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.

Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6

HERB-SEASONED OYSTER CRACKERS SNACK



Herb-Seasoned Oyster Crackers Snack image

A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour. It's even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip. You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers. Prep time includes 1 hour of marinating.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 1h5m

Yield 2 bags of oyster small oyster crackers

Number Of Ingredients 5

1 cup oil
1 envelope dry ranch dressing mix
1 teaspoon garlic powder
2 teaspoons dill seeds
2 packages of small oyster crackers

Steps:

  • Pour crackers into a 2 gallon, re-sealable baggie.
  • Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
  • Set for 1 hour, turning and coating.

Nutrition Facts : Calories 974.6, Fat 109.3, SaturatedFat 14.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.6

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

OYSTER CRACKERS



Oyster Crackers image

Make and share this Oyster Crackers recipe from Food.com.

Provided by Babs in Toyland

Categories     < 15 Mins

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 5

2/3 cup vegetable oil
1 package ranch dressing mix
1 teaspoon garlic powder
1 teaspoon dill weed
1 bag oyster crackers

Steps:

  • Stir together oil, dressing mix and spices in a saucepan and heat until warm.
  • Drizzle over crackers and stir with a wooden spoon until well coated.
  • Refrigerate overnight before serving.
  • Store in covered container in refrigerater.

Nutrition Facts : Calories 108.4, Fat 12.2, SaturatedFat 1.6, Sodium 0.1, Carbohydrate 0.2, Sugar 0.1

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

Categories     Herb     Super Bowl     Quick & Easy     Winter     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 4

3/4 cup vegetable oil
a 1-ounce package powdered ranch salad dressing mix
1/2 teaspoon lemon pepper seasoning
an 11-ounce package oyster crackers (about 6 cups)

Steps:

  • In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster crackers and toss until coated well. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.

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