Baked Apple And Cheese Casserole Food

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BAKED APPLE FRENCH TOAST CASSEROLE



Baked Apple French Toast Casserole image

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Provided by LorenWSmith

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 6

Number Of Ingredients 11

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  • Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  • Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
  • Stir apple mixture into the bread mixture; pour into the prepared baking dish.
  • Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g

BAKED APPLE AND CHEESE CASSEROLE



Baked Apple and Cheese Casserole image

Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.

Provided by LizCl

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package stouffer's frozen harvest apples, defrosted according to package directions
1/2 cup sugar
3 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup butter, melted
1/2 cup crushed vanilla wafer
3 tablespoons orange juice

Steps:

  • Mix sugar and flour in a small bowl; slowly stir in orange juice.
  • Mix melted butter and vanilla wafer crumbs in a separate small bowl.
  • Place apples in a greased 1 quart baking dish.
  • Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
  • Bake at 350 degrees for 20-30 minutes or until top is browned.

Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1

APPLE-CHEESE CASSEROLE



Apple-Cheese Casserole image

Make and share this Apple-Cheese Casserole recipe from Food.com.

Provided by JANIC412

Categories     Cheese

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup granulated sugar
8 ounces Velveeta cheese or 8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
2 (1 lb) cans apples, sliced, unsweetened DO NOT use apple pie mixture

Steps:

  • Cream butter and sugar in a mixing bowl, add cheese and combine well.
  • Add flour and mix well-batter will be stiff.
  • Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
  • Bake 325: for about 30-45 minutes.
  • Serves 4-6 Jan

BAKED APPLE AND CHEESE CASSEROLE



Baked Apple and Cheese Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

1/2 cup sugar
3 tablespoons flour
3 tablespoons 100% apple juice
1/4 cup butter or margarine, melted
1/2 cup crushed round butter-style crackers
1 package (12-oz.) frozen harvest apples, defrosted according to package directions
1 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 350°F. Grease a 1-quart baking dish. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
  • PLACE escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
  • BAKE for 20 to 30 minutes, or until hot and top is browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE CHEESE CASSEROLE



Apple Cheese Casserole image

From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Provided by mersaydees

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

  • Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
  • In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
  • Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
  • Bake for 30 minutes.

Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1

APPLES 'N CHEESE CASSEROLE



Apples 'N Cheese Casserole image

Make and share this Apples 'N Cheese Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Yield 1 serving(s)

Number Of Ingredients 6

1 can apples for pie, sliced (not apple pie filling)
1/2 cup butter
1 cup sugar
8 ounces Velveeta cheese, grated or cut in small pieces
3/4 cup flour
1/4 cup milk

Steps:

  • Place apples in a greased casserole dish.
  • Cream butter, sugar and flour.
  • Add grated or cut up cheese to creamed mixture. Mix well and spread over apples.
  • Pour milk on top.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2646.8, Fat 144.5, SaturatedFat 92.1, Cholesterol 431.8, Sodium 4043.3, Carbohydrate 296.4, Fiber 2.5, Sugar 218.3, Protein 49.2

BAKED APPLE CASSEROLE WITH A CHEESY TWIST



Baked Apple Casserole with a Cheesy Twist image

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Provided by Caron Taylor

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  • Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g

GRANNY'S APPLE SCALLOPED POTATOES



Granny's Apple Scalloped Potatoes image

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

1 medium Granny Smith apple, peeled and thinly sliced
1 teaspoon sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup sliced sweet onion
4 medium red potatoes, thinly sliced (about 1 pound)
3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

CABBAGE APPLE AND CHEESE CASSEROLE



Cabbage Apple and Cheese Casserole image

Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 small white onion, chopped
1 head cabbage, chopped
3 tart apples, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
1 1/2-2 cups shredded cheddar cheese

Steps:

  • In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
  • Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
  • Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.

Nutrition Facts : Calories 265.7, Fat 17.7, SaturatedFat 11.1, Cholesterol 51.4, Sodium 457, Carbohydrate 20.1, Fiber 5.3, Sugar 13.2, Protein 9.9

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