EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
HOT CHEESY GARLIC BREAD
Imagine a cheesy garlic bread loaf wrapped in foil and baked until fragrant and delicious. That's what you'll get with this Hot Cheesy Garlic Bread Recipe.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Combine all ingredients except bread.
- Cut bread into 3/4-inch-thick slices, being carefully not to cut all the way through to bottom of loaf. Spread 1 side of each bread slice with cheese mixture. Wrap in foil.
- Bake 25 min. Serve warm.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 430 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 0 g, Protein 8 g
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE LOAF
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Provided by Janelle D.
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g
CHEESY GARLIC BREAD
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.
CHEESE & GARLIC PULL-APART LOAF
Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. It makes a great savoury snack, or an easy lunch with cold meats
Provided by Lulu Grimes
Categories Afternoon tea, Lunch, Side dish, Snack
Time 1h20m
Number Of Ingredients 6
Steps:
- Butter a 900g loaf tin and line with baking parchment that comes well above the longer sides. Make up the bread following the pack instructions. Leave the dough to rest under a cloth for 10 mins. Shape into a log on a lightly floured surface and divide it into six pieces. Mix the cheese, garlic, parsley and butter together.
- Roll each piece of dough out into a rectangle, or as near to a rectangle as you can, the width should be just shorter than the width of the tin and the length about twice the depth of the tin, and lay the rectangles out side by side. Divide the cheese mixture between them (reserving 1 tbsp) and spread it out as much as possible. Fold each rectangle in half and then put them into the tin one after the other, starting at one end. You may need to squeeze them a bit to fit them all in. Don't worry about the dough sticking out of the top of the tin. Cover the dough and leave to rise for about 30 mins or until risen. Crumble the remaining cheese mix over the top.
- Heat oven to 180C/160C fan/gas 4. Bake for 40-45 mins or until golden and puffed (don't under-cook it or it may be squidgy in the middle). Leave the loaf in the tin for 10 mins, then lift it out with the parchment. Serve it whole, ready to be pulled into pieces.
Nutrition Facts : Calories 348 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.4 milligram of sodium
CHEESY GARLIC BREAD
Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
Provided by stephanie
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F degrees.
- Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil leaving top partially uncovered.
- Bake until heated through, about 15 minutes.
Nutrition Facts : Calories 981.8, Fat 30.1, SaturatedFat 17.3, Cholesterol 68.3, Sodium 1644, Carbohydrate 145.4, Fiber 6.2, Sugar 6.7, Protein 33.6
CHEESY GARLIC MEATLOAF ROLL
I came up with this recipe today, and it has turned out great! I wanted to make something simple and inexpensive, that the kids would like. It's always a battle getting my eldest son to eat meat, so this was one of my great triumphs! Lol
Provided by Sara 76
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
- Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
- Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
- Using the paper to help, roll the meat, swiss roll style.
- Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.
Nutrition Facts : Calories 485.1, Fat 40.2, SaturatedFat 16.4, Cholesterol 143.2, Sodium 945.5, Carbohydrate 2.8, Sugar 0.2, Protein 26.4
CHEESY GARLIC LOAF
For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. , Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY GARLIC HERB CRACK BREAD
Cheesy Garlic Herb Crack Bread is outrageously buttery and cheesy with each pull-apart piece and bursting with fresh herb and garlic flavors. The BEST!
Provided by Tessa Arias
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Combine the melted butter, garlic, salt, parsley, rosemary, and thyme in a small bowl.
- With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through. Use your fingers to pry open each crack and drizzle with 1 teaspoon of butter and a pinch of the shredded cheese. Don't worry if you make a bit of a mess.
- Wrap the entire loaf in foil. To make ahead, place the foil wrapped bread in the fridge overnight or in the freezer for a month, thawing before baking. Place on a rimmed baking sheet, and bake for 15 minutes, or until the cheese has mostly melted. Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Serve immediately.
CHEESY GARLIC BREAD
This cheesy garlic bread is to-die-for! It will have your family begging for seconds and it is unlikely you'll have leftovers. Whether you serve this as a side with dinner or bring it to a party as an appetizer or pot luck contribution, this recipe is an absolute hit!
Provided by Alia and Radwa
Categories Appetizer Side Dish
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Peel the outer layers of the whole head of garlic. Making sure to leave the garlic cloves intact.
- Use a sharp knife and cut the top 1/4 of the head of garlic. You want to be able to expose the garlic. Drizzle with olive oil and sprinkle with salt and pepper. Cover with aluminum foil. Bake for 40 minutes. Set aside to cool.
- Once the garlic is cool enough to handle, squeeze in a large mixing bowl. Add room temperature butter, parsley, parmesan cheese, salt and pepper. Mix until smooth.
- Make 1/2 inch wide cuts in your bread. Make sure to cut about 90% of the way down, leaving the bottom of the bread connected. Spread compound butter in between the slices, and across the top of the crust. Sprinkle the shredded mozzarella cheese on top of the bread and cover with aluminum foil.
- Set your oven to 400 degrees F and bake the loaf for 35-40 minutes.
- Remove from the oven and serve warm. You can cut through the bottom of the bread with a knife or pull off a slice with your hands!
CHEESY GARLIC LOAF
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple changes and WOW this bread is amazing!!! I hope you are able to give it a chance!!! Enjoy! :o)
Provided by Wendy Rusch
Categories Savory Breads
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside. Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside. In a medium bowl whisk together milk, sour cream, butter and egg.
- 2. Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs. Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o)
More about "cheesy garlic loaf food"
CHEESE AND GARLIC CRACK BREAD (PULL APART ... - RECIPETIN EATS
From recipetineats.com
4.9/5 (123)Total Time 30 minsCategory Appetizer, Side DishCalories 191 per serving
- Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
- Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.
- Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
CHEESY GARLIC PULL APART BREAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (24)Category AppetizersServings 4Total Time 30 mins
- Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you're using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.
- Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.
- Position a rack in the center of the oven and preheat the oven to 375ºF. Using a sharp serrated knife, make 1 inch diagonal cuts across the loaf of bread making sure you don't cut the bread all the way through. Use a spoon to drizzle the garlic butter into the the cuts of the bread. Stack 3-4 cheese squares and place them in the cuts. Place the garlic bread on a sheet of foil and fold up the sides. Use a second piece to cover the top (we'll be removing this later). Allow the bread to bake for 10 minutes. Remove the top piece of foil and allow the bread to bake for another 10 minutes or until the cheese melts completely. Serve warm.
HOMEMADE CHEESY GARLIC BREAD - STEP BY STEP PHOTOS ...
From budgetbytes.com
4.9/5 (10)Total Time 1 hr 45 minsCategory Dinner, Side Dish, SnackCalories 329 per serving
- Combine the warm water, sugar, and yeast in a bowl and stir until the yeast and sugar are dissolved. Let them sit for about 5 minutes, or until the mixture develops a layer of foam on top.
- While the yeast is proofing, combine 1 cup of the flour and the salt in a large bowl. Stir to combine.
- Pour the yeast mixture and olive oil into the bowl with the flour and salt. Stir until the slurry is smooth and free of lumps. Begin adding more flour, about 1/3 cup at a time, until the mixture turns into a ball of dough (about 2 cups total flour).
- Turn the dough out onto a clean surface that is lightly dusted with flour. Knead the dough until it is smooth and no longer sticky, adding only small amounts of flour as you go (about 5 minutes total). Return the ball of dough to the mixing bowl, cover with plastic, and let sit for one hour or until double in size.
CHEESY GARLIC LOAF RECIPE - LAND O'LAKES
From landolakes.com
Servings 12Calories 130 per serving
- Brush outside of bread immediately with about 1 tablespoon butter mixture. Reserve remaining butter mixture. Let cool 10-15 minutes.
- Cut 12 diagonal slices almost through bread. Brush remaining butter mixture between each slice. Place 1 triangle cheese into each slice. Bake 2-4 minutes or until cheese is melted. Serve immediately.
CHEESY STUFFED GARLIC BREAD - ERICA'S RECIPES
From ericasrecipes.com
5/5 (2)Total Time 50 minsCategory Appetizer, BreadCalories 735 per serving
- Lay 2 pieces of foil (~2-ft in length each) on a bake sheet perpendicular to each other (forming an X). Place the bread life in the center intersection of the foil.
- Slice the bread into 1-inch slices but don't cut all the way through the bottom. Turn the bread 90 degrees and repeat so you end up with cubed pieces to pull and eat once the bread is done.
- Whisk together the butter, olive oil, dijon, parsley, onion, garlic, and bread dip seasoning. Carefully spoon the butter mixture into the cracks of the bread.
EASY CHEESY VEGAN GARLIC BREAD (PULL APART BREAD) | THE ...
From thebananadiaries.com
5/5 (2)Category DinnerCuisine ItalianTotal Time 3 hrs
- Grease a medium bowl with olive or coconut oil, and set aside. Generously grease a 9″ loaf pan with olive or coconut oil as well, and set aside.
- In a separate large bowl, combine the dairy free milk, coconut sugar, 1 tsp bread flour, and activated yeast. Mix with a wooden spoon, and cover. Place in a warm area to activate for about 10 minutes. The yeast should begin to foam and smell yeast-like (similar to beer).
- Once activated, add in the melted vegan butter and unsweetened applesauce. Use a wooden spoon or rubber spatula to stir together. Sift in the remaining bread flour and chopped rosemary. Use the wooden spoon to combine at first. Once almost combine, you can begin to knead the dough in the bowl. This should take about 2 minutes.
- Once it starts to form a ball, lightly flour a clean surface and knead the dough for about 5 minutes, until it forms a smooth dough ball.
CHEESY GARLIC BREAD LOAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 2Category Appetizer, BreadCuisine AmericanTotal Time 22 mins
- In a mixing bowl, whisk together the softened butter, mayonnaise, minced garlic, garlic salt, and paprika until fully combined.
CHEESE LOAF BREAD - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
4.8/5 (18)Total Time 43 minsCategory Side Dish, SnacksCalories 357 per serving
- In a large mixing bowl, combine 2 and 1/4 cup all-purpose flour, sugar, salt and active dry yeast. Whisk well.
- In a microwave-safe bowl, microwave butter, milk and water until the butter melts. The temperature of the mixture should be between 110-115 F. Re-heat in the microwave when necessary.
- Add the butter mixture to the dry ingredients in the mixing bowl. Stir the mixture using a wooden spoon until incorporated. Add the egg and stir. Add some of the reserved flour gradually while stirring until the mixture turns into a soft dough that gathers in the center of the bowl. You may not need all the flour.
- Turn the dough onto a floured board and knead for 6-12 minutes, until it is smooth and elastic. Let the dough rest for ten minutes in a bowl, covered.
MEATBALLS WITH CHEESY GARLIC STICKS - COBS BREAD
From cobsbread.com
Servings 4Total Time 45 mins
PEOPLE ARE MAKING CHEESY GARLIC TIGER BREAD LOAVES
From tyla.com
Author Lucy Devine
EASY GARLIC BREAD - JO COOKS
From jocooks.com
4.7/5 (7)Calories 420 per servingCategory Appetizer, Side Dish
SHEET PAN CALABRIAN PORK MEATLOAF SANDWICHES WITH CHEESY ...
From blueapron.com
4.2/5 Total Time 40 minsCuisine ItalianCalories 900 per serving
CHEESY GARLIC BREAD RECIPES - DUBLINER CHEESE
From dublinercheese.ie
Estimated Reading Time 2 mins
THE BEST CHEESY GARLIC BREAD SPREAD | FOODTALK
From foodtalkdaily.com
Servings 16Total Time 14 mins
CHEESY GARLIC HERB QUICK BREAD - READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 1 min
CHEESY PULL-APART GARLIC BREAD - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Bread, Rolls, And MuffinsServings 12
CHEESE GARLIC BREAD: INCREDIBLE 3-INGREDIENT PULL APART LOAF
From ottawamommyclub.ca
5/5 (1)Total Time 25 minsCategory Appetizer, Side DishCalories 192 per serving
CHEESY GARLIC BLOOMING LOAF - CHRISTY MAJORS
From christymajors.com
Category AppetizerTotal Time 30 mins
CHEESY GARLIC BREAD - EASY AND TASTY SIDE DISH TO ANY MEAL
From thesouthafrican.com
5/5 (1)Category StarterCuisine GlobalTotal Time 20 mins
CHEESY GARLIC BREAD - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
5/5 (3)Total Time 24 minsCategory Appetizer, Side DishCalories 139 per serving
RECIPE: WHOLE-LOAF CHEESY GARLIC BREAD FROM "TARTINE ALL ...
From gearpatrol.com
Estimated Reading Time 3 mins
CHEESY GARLIC FRENCH BREAD - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
CHEESY GARLIC LOAF RECIPES
From tfrecipes.com
CHEESY GARLIC LOAF - SORTEDFOOD.COM
From sortedfood.com
CHEESY GARLIC LOAF - CRECIPE.COM
From crecipe.com
CHEESY GARLIC LOAF | DIY FOOD RECIPES, RECIPES, DIY EASY ...
From pinterest.ca
CHEESY GARLIC LOAF RECIPE
From crecipe.com
GARLIC LOAF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PULL APART CHEESY GARLIC LOAF - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY, GARLIC PARTY BREAD RECIPE - CHINET®
From mychinet.com
CHEESY, GARLIC PULL APART LOAF - LORDLUCY.COM
From lordlucy.com
CHEESY ONION BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GARLIC LOAF RECIPES
From tfrecipes.com
CHEESY GARLIC BREAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love