Milk Chocolate Creams Food

MILK-CHOCOLATE CREAMS

Milk-Chocolate Creams image

Falling somewhere between airy mousse and fudgy pudding, this chilled chocolate dessert gets its creamy texture from a quick whirl in a blender.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h5m

Number Of Ingredients 6

Ingredients

12 ounces milk chocolate, roughly chopped
1 cup light cream
1 1/2 teaspoons pure vanilla extract
Coarse salt
4 large egg yolks
Strawberries and raspberries, for serving

Steps:

Place chocolate in a blender. Bring cream to a simmer in a small saucepan. Immediately remove from heat, and pour over chocolate. Blend until smooth.
Blend in vanilla and a pinch of salt. With the machine running, add yolks. Blend until well combined. Pour about 3/4 cup chocolate mixture into each of 4 serving bowls.
Freeze, uncovered, for 30 minutes. Then refrigerate, uncovered, for 30 minutes. (The texture should be soft and creamy.) Serve cold with berries.

MILK-CHOCOLATE CREAMS

Milk-Chocolate Creams image

Make and share this Milk-Chocolate Creams recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces milk chocolate, roughly chopped
1 cup light rum
1 1/2 teaspoons pure vanilla extract
coarse salt
4 large egg yolks
strawberry, and
raspberries, for serving

Steps:

Place chocolate in a blender. Bring cream to a simmer in a small saucepan. Immediately remove from heat and pour over chocolate. Blend until smooth.
Blend in vanilla and a pinch of salt. With the machine running add egg yolks. Blend until well combined. Pour about 3/4 cup chocolate mixture into each of 4 serving bowls.
Freeze, uncovered, for 30 minutes. Then refrigerate, uncovered, for 30 minutes. (the texture should be soft and creamy). Serve with cold with berries.

Nutrition Facts : Calories 642.7, Fat 29.7, SaturatedFat 13.7, Cholesterol 229.3, Sodium 76, Carbohydrate 51.3, Fiber 2.9, Sugar 44.1, Protein 9.2

CREAMY MILK CHOCOLATE FROSTING

Creamy Milk Chocolate Frosting image

Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 2 cups (approx)

Number Of Ingredients 4

Ingredients

1/2 cup butter, room temperature
1/4 cup unsweetened cocoa powder, sifted
2 cups confectioners' sugar, sifted
3 tablespoons whipping cream (more if needed)

Steps:

Place 1/2 cup softened butter in a mixing bowl.
Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
Beat until mixture is smooth and creamy.

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For the crust: Pulse the cookies in a food processor until you get cookie crumbs. Place the crumbs in a medium bowl, add the melted butter and toss with a fork to combine. Press the cookies into a 9-inch fluted tart pan with a removable bottom or a 9-inch pie dish and refrigerate to set, about 30 minutes.
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