SILKY CAULIFLOWER SOUP WITH PARMESAN CRISPS
Provided by Dave Lieberman
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve. Heat the olive oil in a large saucepan or soup pot over medium heat and add the onion and garlic. Cook until softened, but not browned, about 5 minutes. Add the cauliflower and stock and bring to a boil. Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes. Remove from heat and, using a hand held immersion blender, puree the soup, or puree in small batches in a blender* and return it to the pot. Add the Parmesan and stir until smooth. Season, to taste, with salt and black pepper. Keep warm until ready to serve.
- Line a baking sheet with aluminum foil. Spread the shredded cheese over the foil in 1 even thin layer. Bake about 10 minutes until golden brown and crisps. Remove from oven and let cool 5 minutes. Break sheet of crisp cheese into large pieces and garnish each soup bowl with a couple shards and a pinch of fresh chives.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
PAN-GRILLED VEGGIE SANDWICHES WITH RICOTTA, ARUGULA AND BALSAMIC
Provided by Dave Lieberman
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Brush large grill pan with vegetable oil and heat over medium-high heat.
- Before grilling, toss veggies with olive oil, garlic, salt and pepper. Grill vegetables in batches until nicely colored and soft, about 6 to 8 minutes per batch.
- Cut bread into 6-inch pieces. Cut pieces lengthwise but don't go all the way through.
- Spread a thick layer of ricotta on the bottom half of the bread. Sprinkle with salt.
- Toss arugula with olive oil, balsamic vinegar and salt and pepper to taste. Place dressed arugula on top of ricotta layer. Then add the generous amounts of the different grilled vegetables.
TOMATO, AVOCADO AND BASIL OMELET OVER GRILLED BREAD
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat the broiler or oven to 400 degrees. In a small bowl, combine 1 tablespoon of the olive oil with garlic, and let sit for 10 minutes. Brush 1 side of the bread with the seasoned oil, and put it under the broiler until lightly browned, 2 or 3 minutes. Set the bread aside and leave the broiler on. Whisk the eggs with the parsley and salt and pepper to taste. Heat an 8 to 10-inch skillet over medium heat, and add 1 tablespoon of oil, swirling the pant to coat the bottom. Pour in half the egg mixture. Use a spatula to push the cooked egg toward center, tilting the pan in a circular motion so that the uncooked egg flows to the outside. When the eggs are no longer runny, remove the omelet from the heat and arrange half the tomato, avocado, and basil on top. Put under the broiler until the eggs are cooked and the vegetables are warm, about 2 minutes. Using a spatula fold the omelet in half, sprinkle it with cheese if you wish and then fold it in quarters. Cover it to keep, and cook the second omelet in the same way. Arrange the grilled bread on 2 plates and put the omelets on top. Garnish with basil or parsley if you choose. Serve immediately.
MOROCCAN SPICED CHICKPEA SOUP
Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty.
Provided by Dave Lieberman
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute or so. Add tomatoes, chickpeas, broth, and sugar. Season with a couple pinches of salt and 10 grinds fresh pepper. Stir well. Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered.
- Bring to a simmer, then lower heat to low and gently simmer for 45 minutes.
- Remove soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.
- Season again, to taste, with salt and pepper.
- Serve soup, drizzled lightly with extra-virgin olive oil, if desired.
SMASHED BUTTERY PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and smash with a potato masher to make a chunky puree. Stir in 1/2 teaspoon each lemon zest and pepper. Season with salt and thin with 2 to 3 tablespoons water.
More about "buttery baby pea soup with pan grilled bread food"
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD - COOKING …
Web Dec 13, 2010 Directions In a medium pot, combine peas, butter, broth, and onions. If the peas are not submerged in liquid, add just enough …
From cookingchanneltv.com
Servings 4-6Total Time 30 minsCategory Main-DishCalories 436 per serving
From cookingchanneltv.com
Servings 4-6Total Time 30 minsCategory Main-DishCalories 436 per serving
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD RECIPE
Web Buttery Baby Pea Soup with Pan Grilled Bread Recipe | Food Network UK This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD - PINTEREST.CO.UK
Web Aug 1, 2016 - Get Buttery Baby Pea Soup with Pan Grilled Bread Recipe from Food Network. ... Aug 1, 2016 - Get Buttery Baby Pea Soup with Pan Grilled Bread Recipe …
From pinterest.co.uk
From pinterest.co.uk
BREAD SOUP : RECIPES : COOKING CHANNEL RECIPE | LAURA CALDER
Web Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a …
From cookingchanneltv.com
From cookingchanneltv.com
PEA SOUP RECIPE - GREAT BRITISH CHEFS
Web 1 tbsp of mild madras curry powder. 3. Place the peas in a pot and add a litre of cold water. Bring to the boil and cover with a lid. Gently simmer for 5 minutes and then drain. 1000g …
From greatbritishchefs.com
From greatbritishchefs.com
SERVE BABY PEA SOUP WITH PAN-GRILLED BREAD - THEINDEPENDENT.COM
Web Nov 7, 2013 This pea soup from Dave Lieberman couldn’t be simpler. It takes very few ingredients, for heaven’s sake! But it needs nothing more — it’s perfect just the way it is.
From theindependent.com
From theindependent.com
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD | PUNCHFORK
Web 2 pounds frozen green peas; 4 tablespoons butter; 2 (14.5-ounce) cans reduced sodium chicken or vegetable broth; 2 medium onions, roughly chopped; 1/2 cup sour cream, for …
From punchfork.com
From punchfork.com
BUTTERY BABY-PEA SOUP WITH PAN-GRILLED BREAD RECIPE | EAT YOUR …
Web Buttery baby-pea soup with pan-grilled bread from Dave's Dinners: A Fresh Approach to Home-Cooked Meals by Dave Lieberman. Shopping List; Ingredients; Notes (1) Reviews …
From eatyourbooks.com
From eatyourbooks.com
BABY PEA AND BUTTER BEAN SOUP - A NEW GREEN LEAF
Web Oct 8, 2018 Place your butter into a medium-size pot and gently melt on a medium heat. Now add your leek. Saute gently for around 5-7 minutes or until softened. Now add your …
From anewgreenleaf.com
From anewgreenleaf.com
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD - PINTEREST
Web May 31, 2016 - Get Buttery Baby Pea Soup with Pan Grilled Bread Recipe from Food Network. ... 2016 - Get Buttery Baby Pea Soup with Pan Grilled Bread Recipe from …
From pinterest.com
From pinterest.com
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD - PINTEREST
Web Nov 7, 2014 - Get Buttery Baby Pea Soup with Pan Grilled Bread Recipe from Food Network. ... Nov 7, 2014 - Get Buttery Baby Pea Soup with Pan Grilled Bread Recipe …
From pinterest.com
From pinterest.com
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD – RECIPES NETWORK
Web Jan 18, 2014 Grill bread until slightly charred and hot, about 3 minutes per side. Step 3. Using an immersion blender, standing blender*, or food processor, puree the soup until …
From recipenet.org
From recipenet.org
BUTTERY BABY PEA SOUP IS GOOD WITH PAN-GRILLED BREAD
Web Oct 16, 2013 Using an immersion blender, standing blender or food processor, puree soup until smooth; season with salt and black pepper. Serve each bowl with a dollop of …
From heraldtimesonline.com
From heraldtimesonline.com
BUTTERY BABY PEA SOUP WITH PAN GRILLED BREAD
Web Soup: 2 pounds frozen green peas 4 tablespoons butter 2 (14.5-ounce) cans reduced sodium chicken or vegetable broth 2 medium onions, roughly chopped Kosher salt and …
From keeprecipes.com
From keeprecipes.com
SEARCH PAGE - FOODNETWORK.CO.UK
Web Buttery Baby Pea Soup with Pan Grilled Bread. Easy. In a medium pot, combine peas, butter, broth, and onions. If the peas are not submerged in liquid, add just enough water …
From foodnetwork.co.uk
From foodnetwork.co.uk
BUTTERY BABY PEA SOUP WITH PAN GRIDDLED BREAD RECIPE
Web This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love