GERMAN RED CABBAGE (ROTKOHL)
Steps:
- Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
- Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
- Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
RED CABBAGE (GERMAN STYLE)
This sweet-tart side dish is perfect accompaniment to any pork dish, or is good on it's own as a snack.
Provided by DeSouter
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice cabbage very thin.
- Heat fat in large frying pan or Dutch oven, toss in the cabbage.
- Add vinegar and salt, stir gently.
- Stick cloves in a medium size onion and bury it under the cabbage.
- Add water to cover and rest of spices, place a tight fitting lid on the pan and simmer very slowly 30 minutes or until cabbage is tender.
- Add water as needed while cooking.
Nutrition Facts : Calories 141.7, Fat 2.9, SaturatedFat 0.8, Sodium 479.4, Carbohydrate 28.6, Fiber 6.2, Sugar 16.4, Protein 4.3
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Serve with grilled Swiss or extra-sharp white Cheddar cheese on pumpernickel or whole grain bread.;
- Heat a large Dutch oven or soup pot over medium-high heat. Add 1 tablespoon extra-virgin olive oil, and bacon. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot.
- Add the onions, carrots, caraway, and apples, and stir a few minutes. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of the pot. Drop it into the pot and stir into the cabbage. Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the soup to a boil. Reduce heat and simmer 1 to 1 1/2 hours, until cabbage is very tender and soup has thickened. Stir the bacon bits back in, then adjust the salt to your taste.
- Cool and store for a make-ahead meal, or serve with grilled cheese sandwiches.
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
RED CABBAGE (GERMAN STYLE)
I learned to make this in Germany. I loved being an Army wife and getting to travel and learn about new things. I hope you enjoy this. It is the first time I have ever written it down.
Provided by Sandy Griffin
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Core and slice into four pieces. Slice into 1/8 thick pieces. Slice red onion the same way. Core and chop apple into 1 inch squares.
- 2. Put your bacon drippins in a 5 quart dutch oven type of pan. Add all the ingredients in the order they are listed. Then cook over high heat tossing for about 10 minutes if it gets dry add water as needed. Put the lid on and cook slowly for about an hour. Checking and stirring in often. You can salt to taste I don't use much salt just because. Enjoy!!
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
More about "german style red cabbage food"
GERMAN-STYLE RED CABBAGE - TRU VALUE FOODS
From truvaluefoods.com
Estimated Reading Time 1 min
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...
From foodnetwork.com
Author By
GERMAN RED CABBAGE RECIPE - CHRISTMAS ROTKOHL
From tasty-german-recipe.com
GERMAN STYLE RED CABBAGE RECIPES
From tfrecipes.com
GERMAN STYLE RED CABBAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER ...
From dinnerthendessert.com
BRAISED RED CABBAGE - GERMANFOODS.ORG
From germanfoods.org
GERMAN FRIED RED CABBAGE - SIUE
From siue.edu
WHAT TO SERVE WITH PORK CHOPS - QUICK-GERMAN-RECIPES.COM
From quick-german-recipes.com
10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY
From yummly.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
From quick-german-recipes.com
GERMAN-STYLE BRAISED RED CABBAGE | VEGANSOULADVENTURE.COM
From vegansouladventure.com
GERMAN-STYLE RED CABBAGE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE} | PLATED ...
From platedcravings.com
AUTHENTIC GERMAN RED CABBAGE RECIPE (ROTKOHL/ ROTKRAUT ...
From chenguins.com
GERMAN RED CABBAGE | SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
GERMAN-STYLE RED CABBAGE (ROTKOHL) - FAYMOUSEATS
From faymouseats.com
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
10 BEST GERMAN RED CABBAGE RECIPES | YUMMLY
From yummly.com
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
TRADITIONAL GERMAN ROTKOHL - THE ... - THE DARING GOURMET
From daringgourmet.com
BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL ...
From mariaushakova.com
STEWED RED CABBAGE (TRADITIONAL GERMAN RECIPE)
From whereismyspoon.co
CROCK-POT RED CABBAGE {GERMAN-STYLE} - BY ANDREA JANSSEN
From byandreajanssen.com
GERMAN SWEET & SOUR RED CABBAGE RECIPE - THE SPICE HOUSE
From thespicehouse.com
GERMAN-STYLE RED CABBAGE RECIPE | MYRECIPES
From myrecipes.com
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT ... - RECIPES FROM ...
From recipesfromeurope.com
EASY GERMAN RED CABBAGE - JAMIE GELLER
From jamiegeller.com
GERMAN STYLE RED CABBAGE | RECIPES WIKI | FANDOM
From recipes.fandom.com
GERMAN PICKLED RED CABBAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO SAUTE RED CABBAGE - A TRADITIONAL GERMAN RECIPE
From gettystewart.com
AUSTRIAN RED CABBAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RED CABBAGE WITH APPLES, A 19TH-CENTURY RECIPE FROM ...
From foodhouse.cc
OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE
From quick-german-recipes.com
AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES
From mygerman.recipes
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING ...
From eatingeuropean.com
GERMAN STYLE PORK CHOPS AND RED CABBAGE RECIPES
From recipes.sparkpeople.com
ROTKOHL (RED CABBAGE GERMAN STYLE) - STEFAN'S GOURMET BLOG
From stefangourmet.com
GERMAN STYLE RED CABBAGE WITH APPLES - COOKING WITH CARLEE
From cookingwithcarlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love