SOUTH CAROLINA CHICKEN & RICE
Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. -Jean Cochran, Lexington, SC
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170°, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy)., Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 528 calories, Fat 24g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1402mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN-RICE SOUP
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken broth, celery and all but 1/2 cup carrots in a large pot. Cover and bring to a simmer over medium-high heat. Reduce the heat to medium low and add the chicken, 3/4 teaspoon salt, and pepper to taste. Cover and gently simmer, flipping the chicken once, until just cooked through, about 18 minutes. Remove the chicken to a cutting board; let cool slightly. Reserve the broth.
- Meanwhile, combine 4 cups water, the rice, tomato paste, 1 chopped tomato and the remaining 1/2 cup chopped carrots in a saucepan. Cover and bring to a boil, then reduce the heat to low; simmer, covered, until the rice and carrots are tender, 15 minutes.
- Puree the rice mixture in a blender until smooth; whisk into the pot with the broth mixture. Add the peas, heavy cream and the remaining 2 chopped tomatoes. Bring to a simmer.
- Shred the chicken and return it to the soup. Stir in the parsley and lemon juice; thin with water if needed. Season with salt and pepper.
Nutrition Facts : Calories 0 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 134 milligrams, Sodium 744 milligrams, Carbohydrate 38 grams, Fiber 6 grams, Protein 44 grams
SOUTHERN SMOTHERED CHICKEN RECIPE
This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. This is true southern comfort.
Provided by I Heart Recipes
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Start off by making sure that all of the chicken is nice and clean.
- Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
- Coat the chicken with the seasoned flour, and make sure you coat all surfaces.
- Reserve the seasoned flour
- Pour 1/4 cup of vegetable oil into a large pan, then place the plan over medium heat.
- Start adding in the chicken, but be sure to not over crowd the pan ( use a pan big enough to hold all of the chicken).
- Cook the chicken until it is golden brown(DO NOT worry about cooking the chicken until done, because we will cook it some more).
- Once the chicken is nice and browned, remove it from the pan. Leave the oil in the pan.
- Toss in the onions, and cook them for about 2 minutes, then add in the garlic. Once the garlic is in the pan let it cook for an additional minute, then remove the onions and garlic from the pan.
- Add three tbsp of the seasoned flour (the same flour that you coat the chicken with) to the pan. Stir in with the oil.
- Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Make sure there aren't any lumps.
- Let the gravy cook for about 2 minutes ( still on medium heat), then pour in 1 cup of milk into the pan.
- Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic.
- Make sure all of the chicken is coated with the creamy gravy.
- Place a lid on the pan, then let the chicken cook for 30-35 minutes. Be sure to occasionally turn the chicken.
- Once done serve the chicken with rice or mashed potatoes.
- Enjoy!
CHICKEN AND RICE SOUP
Provided by Nancy Fuller
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the leftover roast chicken stock: Put the cleaned chicken carcass in a large saucepan along with the salt, peppercorns, celery, bay leaf, carrots and onions and cover with cold water, about 8 cups. Bring to a boil, reduce the heat to a low simmer and cook for 1 1/2 hours. Strain the stock through a fine-mesh sieve or a colander lined with paper towels. You should have 6 cups stock after cooking.
- For the soup: Heat the olive oil in a large soup pot over medium-high heat until hot. Add the garlic, carrots, celery and onions and saute until tender, 4 to 5 minutes. Add the kale and cook for about 2 minutes. Season with salt and pepper. Hand-crush the canned tomatoes directly into the pot; it's nice to keep a little texture with the tomatoes. Add the chicken stock and simmer the soup on medium heat for 20 minutes. Fold in the rice and chicken and simmer for 5 more minutes. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top.
CHICKEN AND RICE CASSEROLE
Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
SOUTHERN CHICKEN RICE SOUP
Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired. (We have four children plus two grandchildren and another on the way.) I frequently find it on the table when I get home from work. -Rosalie Biar, Thorndale, Texas
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 15
Steps:
- Place chicken, water and salt in a soup kettle or Dutch oven. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until the chicken is tender., Remove chicken and set side until cool enough to handle. Remove meat from bones and discard bones and skin. Cut chicken into bite-size pieces. Skim fat from broth. Add the rice, vegetables and seasonings. Cook, uncovered, over medium heat for 30 minutes., Add the chicken. Simmer for 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 204 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 815mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
BASIC CHICKEN SOUP
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
- Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
- Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.
Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g
CHICKEN AND WILD RICE SOUP
Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth.
Provided by luvmybge
Categories Chowders
Time 35m
Yield 13 cups
Number Of Ingredients 9
Steps:
- Saute´ onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
- Add water (or broth), seasoning packet from rice, broccoli, and chicken.
- Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
- Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 128.3, Fat 7.2, SaturatedFat 3.5, Cholesterol 29.3, Sodium 470.8, Carbohydrate 5.9, Fiber 1.1, Sugar 2.6, Protein 10.2
More about "southern chicken rice soup food"
CREAMY CHICKEN AND RICE SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category SoupServings 8Total Time 35 mins
EASY CHICKEN & RICE SOUP - SOUTH YOUR MOUTH
From southyourmouth.com
Servings 10-12Total Time 30 mins
OLD SCHOOL BAKED CHICKEN AND RICE - DEEP SOUTH DISH
From deepsouthdish.com
Estimated Reading Time 7 mins
DEEP SOUTH DISH: SOUTHERN-STYLE CHICKEN AND RICE SOUP
From deepsouthdish.com
Servings 4-6Total Time 55 minsEstimated Reading Time 6 mins
10 BEST SOUTHERN CHICKEN WITH RICE RECIPES - YUMMLY
From yummly.com
CHICKEN AND RICE SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHICKEN RICE SOUP - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
4.8/5 (4)Total Time 35 minsCategory SoupsCalories 141 per serving
- In a medium saucepan, combine all of the ingredients except the rice. Cook on medium heat for approximately 15 minutes, until the carrots and celery are tender.
EASY CHICKEN RICE CASSEROLE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
Reviews 17Calories 594 per servingCategory Food And Drinks
OLD-FASHIONED CHICKEN-AND-RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 205 per serving
- Combine first 6 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until chicken is tender. Remove chicken from cooking liquid; cool. Remove meat from bones, and chop. Strain mixture through a sieve into a large bowl; reserve 4 1/2 cups. Reserve remaining broth for another use.
- Heat oil in pan over medium-high heat. Add onion and next 3 ingredients; sauté 10 minutes or until tender. Stir in chicken, reserved broth, rice, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender.
BOILED CHICKEN AND RICE (SOUTHERN STYLE) - SOUTHERN EATS ...
From southerneatsandgoodies.com
Cuisine SouthernCategory Main Course
- Cover your pot and simmer for 15 minutes. Begin deboning your chicken while the rice is cooking. Save the bones - see Recipe Notes below.
BAKED CHICKEN AND RICE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
Reviews 6Calories 564 per servingCategory Dinner
- In a small mixing bowl; combine the cream of mushroom soup with chicken stock. Next add the rice, vegetables and seasonings; stir to combine. Pour the rice mixture in the bottom of the casserole dish.
- Arrange the chicken pieces on top of the rice mixture. Season the chicken with a pinch of salt and pepper. Sprinkle a little paprika on the chicken for added color to the skin as it bakes.
SOUTHERN CREAMED CHICKEN & RICE - ZOUP! GOOD, REALLY GOOD
From zoupbroth.com
Category SoupEstimated Reading Time 50 secs
- Melt butter in a large soup pot over medium heat. Add onions, celery, carrots and garlic and sauté until onions are translucent and soft, about 8 minutes.
- Stir in flour and continue to cook, while stirring, for 3 minutes. Add Zoup! Good, Really Good™ Chicken Broth and bring to a boil, stirring occasionally. Reduce heat to a simmer. Stir in cream, Worcestershire and hot sauce. Add salt and pepper to taste. Stir in chicken and rice. Simmer for 3 minutes and serve.
CHICKEN AND RICE RECIPE, AND OXO REVIEW. : TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 6-8Total Time 1 hr 30 minsCategory Main Dish
CHICKEN AND WILD RICE SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 17Category SoupCuisine AmericanTotal Time 32 mins
- In a Dutch oven, heat butter and olive oil over medium heat. Add onion, celery, and mushrooms. Cook for 5 minutes, stirring occasionally.
HOMEMADE CHICKEN NOODLE SOUP RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (1)Category SoupsServings 12Total Time 50 mins
CHICKEN NOODLE SOUP -THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 16Servings 4Cuisine American, SouthernCategory Soup
- Place all ingredients in a large soup pot except noodles. Bring to a boil, turn down to simmer and cook until chicken and carrots are done. (I left the carrots out because I don't like them in this soup but a lot of people do).
20 CHICKEN SOUP RECIPES TO COZY UP WITH ... - SOUTHERN LIVING
From southernliving.com
Author Anna Aguillard
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
5/5 (20)Total Time 50 minsCategory DinnerCalories 385 per serving
CREAMY CHICKEN AND RICE CASSEROLE WITH RITZ CRACKER TOPPING
From southernkissed.com
5/5 (1)Calories 494 per servingCategory Main Course
CHICKEN, MUSHROOM, AND WILD RICE SOUP - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
Estimated Reading Time 50 secs
SOUTHERN CHICKEN & RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
Servings 6Total Time 15 mins
NANA’S CHICKEN AND RICE STEW RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (57)Servings 6
SOUTHERN LIVING CHICKEN NOODLE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN & RICE SOUP RECIPE - FOOD.COM
From food.com
SOUTHERN LIVING CHICKEN SOUP RECIPES
From tfrecipes.com
SOUTHERN CHICKEN AND RICE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
10 BEST SOUTHERN CHICKEN RICE CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
SOUTHERN SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN CHICKEN RICE SOUP RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
30 IDEAS FOR CHICKEN MUSHROOM WILD RICE SOUP SOUTHERN ...
From momsandkitchen.com
CHICKEN SOUP RECIPES THAT’LL WARM THE SOUL | READER'S ...
From readersdigest.ca
SOUTHERN LIVING FRENCH ONION CASSEROLE - ALL INFORMATION ...
From therecipes.info
SOUTHERN CHICKEN RICE SOUP RECIPE
From crecipe.com
MONDAY MENU 89- CHICKEN WILD RICE CASSEROLE + SOUP ...
From southerndiscourse.com
SOUTHERN CHICKEN AND RICE BAKE RECIPES
From tfrecipes.com
5 SOUTH INDIAN CHICKEN SOUP RECIPES THAT YOU MUST TRY THIS ...
From food.ndtv.com
SOUTHERN LIVING CHICKEN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST SOUTHERN CHICKEN RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love