Almond Flour Double Chocolate Pecan Brownies Gf Food
ALMOND FLOUR DOUBLE CHOCOLATE PECAN BROWNIES (GF)
I made these to take to a potluck for some gluten intolerant friends. These can be served plain or frosted-good either way. Prep time includes cooling time for melted chocolate.
Provided by Mikekey * @Mikekey
Categories Chocolate
Number Of Ingredients 9
Steps:
- Melt butter and chocolate in a medium saucepan over low heat. Stir in sugars and vanilla. Set aside to cool for 30 minutes.
- Preheat oven to 350F. Lightly coat an 8-inch square baking pan with non-stick cooking spray.
- Add eggs to cooled chocolate mixture and beat well. Stir in almond flour and mix well. Stir in white chocolate chips and pecans.
- Spread batter into pan evenly and bake 30-35 minutes, or until a toothpick inserted in center comes out clean.
- Let cool in pan on wire rack completely. Cut into 9 or 12 squares, depending on how big you want them.
- I like to frost them. Use your favorite chocolate frosting, or serve plain.
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