TRAIL MIX MUFFINS
From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 15g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 3g fiber), Protein 5g protein.
MUFFIN TRAIL MIX
Provided by Fake Bake
Time 1h10m
Yield about 5 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Cube the muffin and spread the cubes on the lined baking sheet. Toast in the oven for 20 minutes. Let cool completely.
- Combine the berries, trail mix and baking chips in a large bowl. Add the toasted muffin cubes and gently mix. Store in large hermetic glass jars or in large resealable plastic bags.
TRAIL MIX MUFFINS
I made these for breakfast on a whim. I wanted muffins but couldn't seem to locate a suitable addition, until I came across a Nut and Berries trail mix. I thought, "Why not?". The muffins turned out crispy and sweet on the outside, and fluffy yummy on the inside. The batter is thicker than usual muffin batter, which I like because it's easier to spoon them into a tin.
Provided by Korkin
Categories Breakfast
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix together flour, baking soda, salt and sugar in a mixing bowl.
- In a separate bowl, whisk the milk, oil, egg and vanilla together until the egg is beaten well.
- Pour the liquid into the flour mixture and stir just enough to combine (it's important not over mix muffins). The batter will be thicker than typical muffin batter, but that's ok. It's also okay if it's a little bit lumpy.
- Stir in the trail mix.
- Spoon the batter into a greased muffin tin, filling the cups most of the way and bake for 25 minutes.
- Turn out the muffins onto a clean kitchen town and let cool for a few minutes before serving.
Nutrition Facts : Calories 438.1, Fat 25.7, SaturatedFat 4.3, Cholesterol 30.7, Sodium 448.6, Carbohydrate 46.2, Fiber 0.8, Sugar 12.6, Protein 7.6
TRAIL MIX GRANOLA MUFFINS
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl combine milk, granola, sugar, butter, molasses, egg and apple blend well.
- In large bowl combine remaining ingredients.
- Add milk mixture and stir just until dry ingredients are moistened.
- Spoon into 18 lined or greased muffin cups.
- Bake at 400 for 20 minutes.
TRAIL MIX BANANA BREAD MUFFINS
Instead of folding chopped nuts into your banana bread, try trail mix. In this mashup recipe, we combine two of our school-year favorites into one irresistible treat. Plain trail mix works well here, but we love those that include dried banana chips, rainbow chocolate candies or soft coconut flakes.
Provided by Food Network Kitchen
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with paper liners.
- Whisk the flour, baking soda and salt in a medium bowl.
- Whisk the bananas, yogurt, brown sugar, granulated sugar, oil, vanilla and egg in a large bowl until lightened and smooth. Add the flour mixture to the banana mixture and gently whisk until combined, scraping with a rubber spatula as needed. Fold in 1 cup of the trail mix. Divide the batter evenly into the muffin pan. Top each muffin with a heaping tablespoon of the remaining trail mix.
- Bake until golden brown and a toothpick inserted comes out clean, 16 to 18 minutes. Allow to cool 5 minutes before removing from pan. Serve warm or at room temperature.
TRAIL MIX
With nuts, raisins, M&M's and coconut, this is a super snack. In small gingham bags, it made wonderful party favors for each guest at the cowboy-theme wedding shower I hosted. This mix is a tasty treat anytime. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 quarts.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 23g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 3g fiber), Protein 9g protein.
BANANA-TRAIL MIX MUFFINS
A healthy and filling muffin that combines the great taste of bananas and trail mix. This recipe also can be made in a 9 x 5-inch loaf pan (bake 50 minutes) or four mini loaf pans (bake 30 minutes).
Provided by Crafty Lady 13
Categories Quick Breads
Time 35m
Yield 14 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Line 14 muffin cups with paper liners. Combine flour, sugar, baking powder, salt and baking soda in large bowl.
- Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.
- Tip: If trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.
Nutrition Facts : Calories 228.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 41.8, Sodium 202.4, Carbohydrate 29.6, Fiber 3.2, Sugar 11.7, Protein 4.6
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