WHITE MICE COOKIES
This recipe comes from my husband's family. When his mother passed away, his little sister began making these cookies. The first year we all had to laugh because they looked more like white rats, than mice! Make these small!
Provided by KCShell
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add sugar, flour and vanilla.
- Work with clean hands and nails.
- Add nuts.
- Use 1 1/2 teaspoons of dough (about the size of a regular marble) and shape into small mice (teardrop shape).
- Bake in a 350° oven for 10 minutes or until set.
- If you like larger mice, use 1 1/2 Tablespoons of dough (size of walnut or golf ball) Bake for 20 minutes.
- When cool, roll in powdered sugar.
- Baking time will be approximate, according to the size of the mice.
- Please watch your first batch and record the correct minutes for your size mice and oven temperature.
Nutrition Facts : Calories 85.3, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 27.4, Carbohydrate 8.5, Fiber 0.4, Sugar 4.2, Protein 0.8
MICE COOKIES
These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"-Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.
Nutrition Facts :
MICE COOKIES
These cute critters will delight children of all ages -- try inviting the kids into the kitchen to lend a helping hand during baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture. Gradually add remaining flour mixture, beating just until blended. Halve dough and shape into disks; wrap each in plastic, and chill 2 hours or up to 1 day.
- Preheat oven to 350 degrees. Roll about 1 tablespoon of chilled dough between your palms to form 1 1/4-inch- to 1 1/2-inch-long oval shapes. Slightly elongate one side to form face. Gently pinch bridge of nose to form eye sockets. With a paring knife, make 2 small slits at top of each shape, for placement of ears. Place 2 sliced almonds into slits. Place shapes on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through, until cookies are light golden brown on bottom and around edges, and tips of ears are golden brown, about 20 minutes. Transfer sheets to wire racks, and immediately insert a wooden skewer about 1/2 inch into mouse's rounded end. Remove skewer and insert curved length of licorice for tail. It should adhere to the still-warm cookie. Let cookies cool completely on wire racks.
- Melt chocolate in a heatproof bowl set over (not in) a pan of simmering water. Turn off heat; keep chocolate warm until ready to use, stirring occasionally. Place melted chocolate in a parchment cone or a resealable plastic bag with a tiny hole cut in one corner. Pipe chocolate in tiny dots to form eyes and nose. Chill until chocolate is set, about 20 minutes. Cookies can be stored in a single layer in an airtight container at room temperature up to 1 week.
EASY NO BAKE MICE COOKIES
These cookies are the cutest things I have ever seen! I make them every year at Christmas, and people just rave! They are easy to make and you can make them while something else is baking in the oven, because you don't bake them, just assemble and enjoy! Kids LOVE these!
Provided by Sarah in New York
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preparations:.
- Take apart the Oreo Cookies and keep only the side with the white cream.
- Unwrap chocolate kisses and set aside.
- Drain cherries and dry on a paper towel.
- Assembly:.
- Melt chocolate until nice and smooth.
- Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
- Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
- Place two almond halves on top of the cherry (they're the ears).
- Put two red dots on the cherry body.(They're the eyes).
- You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
- These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!
Nutrition Facts : Calories 135.5, Fat 6.9, SaturatedFat 3, Cholesterol 1, Sodium 53.2, Carbohydrate 19.1, Fiber 1.3, Sugar 14.4, Protein 1.5
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