Smoked Sausage Beer Cheese Soup Food

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SMOKED SAUSAGE BEER CHEESE SOUP



Smoked Sausage Beer Cheese Soup image

Make and share this Smoked Sausage Beer Cheese Soup recipe from Food.com.

Provided by princess buttercup

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb smoked sausage or 1 lb kielbasa, cut in coins
12 ounces dark beer
2 potatoes, peeled and diced
1/2 lb cheddar cheese, shredded (sharp)
3 cups water
1 teaspoon salt
2 green onions, diced
1 cup half-and-half or 1 cup milk
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper

Steps:

  • In a large saucepan boil potatoes in water until they start to get tender.
  • Add onions, salt, sausage, black pepper, cayenne pepper and beer.
  • Simmer until potatoes are completely tender.
  • Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).

Nutrition Facts : Calories 778.5, Fat 58, SaturatedFat 26.9, Cholesterol 151.4, Sodium 1916.1, Carbohydrate 25.9, Fiber 2.6, Sugar 2.5, Protein 32.3

DARK BEER CHEESE SOUP



Dark Beer Cheese Soup image

This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!

Provided by EMMALA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

2 potatoes, chopped
2 onions, chopped
3 celery ribs, chopped
1 ½ cups baby carrots
2 cups cauliflower florets
6 cups water
6 chicken bouillon cubes
1 teaspoon Worcestershire sauce
½ teaspoon ground black pepper
1 clove garlic, minced
1 (16 ounce) package processed cheese
⅔ cup Parmesan cheese
⅔ cup shredded Cheddar-Monterey Jack cheese blend
1 (12 fluid ounce) bottle dark beer

Steps:

  • Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 20.6 g, Cholesterol 70.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 2008.9 mg, Sugar 4.5 g

CHEDDAR, BEER, AND KIELBASA SOUP



Cheddar, Beer, and Kielbasa Soup image

Make and share this Cheddar, Beer, and Kielbasa Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 lb kielbasa, cut into 1/2-inch half-moons
2 tablespoons unsalted butter
2 onions, chopped
1/4 teaspoon fresh ground black pepper
4 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken stock
1 (12 ounce) bottle lager beer
4 sprigs fresh thyme
3 cups shredded cheddar cheese (tossed with 1 T all-purpose flour)
salt
2 tablespoons minced fresh flat leaf parsley

Steps:

  • In a large pot, heat oil over medium heat.
  • Add sausage and saute until lightly browned, 3-4 minutes.
  • Remove with a slotted spoon to a plate lined with paper towels; set aside.
  • Add butter to the pot and heat until melted.
  • Add onions and pepper; saute until onions are slightly caramelized, about 10 minutes.
  • Add garlic and saute for 1 minute.
  • Sprinkle with flour and saute for 2 minutes.
  • Gradually whisk in stock, beer, and thyme; bring to a boil, stirring often.
  • Decrease heat and simmer, stirring occasionally, for 30 minutes.
  • Discard thyme sprigs.
  • Add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and soup is smooth.
  • Do not let boil.
  • Add reserved sausage.
  • Remove from heat, taste and adjust seasoning with salt and pepper.
  • Ladle into heated bowls and garnish with parsley and croutons (if desired).

Nutrition Facts : Calories 426.3, Fat 31, SaturatedFat 10.6, Cholesterol 64.8, Sodium 916.8, Carbohydrate 18, Fiber 0.9, Sugar 5.3, Protein 14.7

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