Shrimp Congelia Food

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SHRIMP CONGELIA



Shrimp Congelia image

Nice appetizer that looks great! I have some pretty "shells" that I got as a gift, and before I let my daughter take possession of them, I thought I would use them.The dish came out fabulously! Didn't allow for chilling time. Courtesy Sally Bernstein, 2006.

Provided by Manami

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise (The real thing)
2 tablespoons chili sauce (Heinz)
1/2 cup tomato paste (More if needed)
1 teaspoon dried Italian salad dressing mix
2 garlic cloves, minced
cayenne pepper, to taste
lemon juice (No subs)
2 tablespoons olive oil
1 lb shrimp
salt
lemon juice (No subs)
freshly grated parmesan cheese
lemon wedge
fresh parsley

Steps:

  • Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
  • Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
  • Peel shrimp, put in individual serving shells and cover with sauce.
  • Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).

Nutrition Facts : Calories 324.3, Fat 18, SaturatedFat 2.7, Cholesterol 228.5, Sodium 835.9, Carbohydrate 15.4, Fiber 2, Sugar 6.8, Protein 25.7

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