Shrimp Congelia Food
SHRIMP CONGELIA
Nice appetizer that looks great! I have some pretty "shells" that I got as a gift, and before I let my daughter take possession of them, I thought I would use them.The dish came out fabulously! Didn't allow for chilling time. Courtesy Sally Bernstein, 2006.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
- Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
- Peel shrimp, put in individual serving shells and cover with sauce.
- Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).
Nutrition Facts : Calories 324.3, Fat 18, SaturatedFat 2.7, Cholesterol 228.5, Sodium 835.9, Carbohydrate 15.4, Fiber 2, Sugar 6.8, Protein 25.7
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