KUNG PAO SHRIMP
Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
Provided by Lisa Somerset
Categories World Cuisine Recipes Asian
Time 1h55m
Yield 2
Number Of Ingredients 18
Steps:
- Combine soy sauce, chicken broth, and sesame oil in a bowl. Dissolve cornstarch in water and mix into the bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 1/2 hours; stir occasionally.
- Mix chicken broth, sugar, vinegar, soy sauce, sesame oil, and cornstarch together to make the sauce. Set aside.
- Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly, about 5 minutes.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 36.2 g, Cholesterol 173.9 mg, Fat 29 g, Fiber 4.1 g, Protein 27 g, SaturatedFat 4.3 g, Sodium 2156.4 mg, Sugar 18.6 g
KUNG PAO SHRIMP
Say bye to bland with an amazing, flavor-packed Kung Pao Shrimp recipe. With red peppers, peanuts, lime juice and chili sauce, this Kung Pao Shrimp recipe combines sweet, spicy and savory for a delicious dish that's anything but boring!
Provided by My Food and Family
Categories Chinese Food
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium-high heat. Add bell peppers, crushed red pepper and half the onions; stir-fry 3 min.
- Add chili sauce and lime juice; mix well. Add shrimp; stir-fry 3 to 4 min. or until shrimp turn pink and bell peppers are crisp-tender.
- Sprinkle with nuts and remaining onions.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 940 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 9 g, Protein 15 g
KUNG PAO SHRIMP
A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.
Provided by PanNan
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the broth, oyster sauce, chile paste, and cornstarch in a small bowl.
- Heat the peanut oil in a large skillet over medium high heat.
- Add shrimp and peanuts and cook, stirring, until the shrimp are just barely cooked (2 - 3 minutes). Transfer them to a plate.
- Heat the sesame oil in the skillet, and saute the bell pepper until just barely tender (about 3 minutes). Then add the garlic and ginger to the skillet with the bell peppers and cook, stirring, until fragrant (about 1 minute).
- Add the broth mixture to the pan with the pepper mixture. Bring to boil. When boiling, add the shrimp and peanuts and simmer until the sauce has thickened, about 1 minute. Make sure the shrimp are done (but not overcooked).
- Serve over rice or lo mein noodles.
Nutrition Facts : Calories 377.8, Fat 23.3, SaturatedFat 3.5, Cholesterol 172.8, Sodium 836.8, Carbohydrate 12.4, Fiber 3, Sugar 2.7, Protein 31.6
More about "kung pao shrimp food"
KUNG PAO SHRIMP - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 4Calories 285 per servingCategory Main
- Wash the shrimp, drain, and pat dry. Butterflying the shrimp and remove the black string down its back.
- Coat the shrimp with egg white, follow by adding cornstarch sufficiently until the shrimps start to stick together.
- Add the shrimp into hot oil in small batches. Let it stays undisturbed for 15 seconds, then stir and loosen the shrimps from each other.
KUNG PAO SHRIMP (KUNG PAO PRAWN) - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 543 per serving
- Devein the shrimp and then cut a small line on the back of the shrimp (for better flavoring). And then marinate the shrimp with light soy sauce, dark soy sauce, white pepper and cornstarch.
- Cut all the ingredients and break only 2-3 whole chili pepper into halves. If you want to reduce the hotness, use whole dried chili peppers only.
- Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Then place the shrimp in. Fry for 20 seconds over high fire.
15 MINUTE KUNG PAO SHRIMP RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THE BEST EASY KUNG PAO SHRIMP RECIPE - CHINESE FOOD …
From sweetcsdesigns.com
KUNG PAO SHRIMP | RACHAEL RAY IN SEASON
From rachaelraymag.com
KUNG PAO SHRIMP | CANADIAN LIVING
From canadianliving.com
AWESOME KUNG PAO SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
6 BEST KUNG PAO SHRIMP RECIPES – FOOD.COM
From food.com
BETTER THAN TAKEOUT KUNG PAO SHRIMP RECIPE - ONCE …
From onceuponamaritime.com
HOW TO MAKE SHRIMP KUNG PAO NOODLES - DELISH
From delish.com
ZAC POSEN’S KUNG PAO SHRIMP | FOOD CHANNEL
From foodchannel.com
SICHUAN KUNG PAO SHRIMP 宫保虾仁 - COOK COOK GO
From cookcookgo.com
KUNG PAO SHRIMP BALLS | MISS CHINESE FOOD
From misschinesefood.com
KUNG PAO SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HOW TO COOK THE BEST EASY KUNG PAO SHRIMP - EAT LIKE PINOY
From eatlikepinoy.com
KUNG PAO SHRIMP: HOW TO MAKE? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
EASIEST 30-MINUTE KUNG PAO SHRIMP {MEAL PREP FRIENDLY}
From thegirlonbloor.com
EASY KUNG PAO SHRIMP RECIPE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
KUNG PAO SHRIMP - WHOLE30, PALEO-REAL FOOD WITH ALTITUDE
From realfoodwithaltitude.com
KUNG PAO SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY KETO KUNG PAO SHRIMP - LOW CARB SHRIMP IDEA – QUICK – …
From kimspireddiy.com
KUNG PAO SHRIMP (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
WHAT IS KUNG PAO SHRIMP CHINESE RECIPES ALL YOU NEED IS …
From stevehacks.com
KUNG PAO SHRIMP RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
KUNG PAO SHRIMP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
KUNG PAO SHRIMP – FOOD!
From food.livedogproductions.com
KUNG PAO SHRIMP | CHINA YUMMY FOOD
From chinayummyfood.com
KUNG PAO SHRIMP RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
KUNG PAO SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KUNG PAO SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
KUNG PAO SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
KUNG PAO SHRIMP - ALL SHE COOKS
From allshecooks.com
KUNG PAO SHRIMP RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
KUNG PAO SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
LIGHTER KUNG PAO SHRIMP - ANDIE MITCHELL
From andiemitchell.com
KUNG PAO SHRIMP RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA …
From rasamalaysia.com
KUNG PAO CASHEW SHRIMP | MISS CHINESE FOOD
From misschinesefood.com
KUNG PAO SHRIMP RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
KUNG PAO SHRIMP (READY IN 20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
KUNG PAO SHRIMP (30 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
KUNG PAO SHRIMP (READY IN 30 MINUTES) - JESSICA GAVIN
From jessicagavin.com
| FOOD NETWORK
From foodnetwork.com
RECIPE FOR THE WORLD'S BEST KUNG PAO CHICKEN & SHRIMP - FLY BY JING
From flybyjing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love