TRENETTE AL PESTO
Provided by Phil Torre
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Put 1/2 cup of olive oil, pine nuts, garlic and a nice pinch of salt in a food processor or blender, start mixing and add the basil a few leaves at a time processing to a creamy consistency.
- Stir in the cheese by hand, mixing well. I find this achieves a much better consistency than if you blend the cheese in using the food processor or blender.
- Bring a large pot of liberally salted water to a boil. Add the trenette and cook until al dente.
- Meanwhile, in a large sauté pan add 2 tablespoons of olive oil and the pesto, turn heat on low and heat through.
- Reserve 1/4 cup of water from the pot then drain pasta and add to sauté pan with pesto, and turn the heat up to medium. Add the reserved pasta water and stir vigorously, coating the pasta completely with the sauce.
- Transfer the pasta to individual serving plates and serve immediately.
TRENETTE WITH PESTO GENOVA-STYLE
When I say the word "pesto" to people in America (or anywhere outside Italy), I know they are thinking of pesto alla Genovese, with its lush green color and intense perfume of fresh basil leaves. Indeed, though there are countless fresh sauces that are also termed "pesto" in Italian cuisine (see box, page 105), it seems that pasta with basil-and-pine-nut pesto is so well known that it might as well be the national Italian dish! Traditionally, long, flat trenette or shorter twisted trofie is the pasta used here, though even spaghetti is great with the pesto. For the most authentic flavor, use a sweet, small-leaved Genovese basil for the pesto-perhaps you can find it at a farmers' market in summer, or grow it yourself. Large basil will be delicious, too. Of course, use the best extra-virgin olive oil available, in the pesto and on the pasta, preferably pressed from the marvelous taggiasca olives of Liguria.
Yield serves 6
Number Of Ingredients 14
Steps:
- To make the pesto: Put all of the basil, the garlic cloves, salt, and olive oil in the food-processor bowl. Process 10 to 15 seconds-stopping once to scrape down the sides of the bowl-to form a coarse paste.
- Dump in the pine nuts, and process another 10 seconds or more (scraping down the bowl once or twice), creating a uniformly smooth bright-green paste. Add the grated cheeses to the bowl, and pulse a few times just to blend in. The pesto should be thick yet flowing; if it's too firm, blend in olive oil, a spoonful at a time, to loosen it.
- Scrape the pesto into a small bowl or container, and pour a thin film of olive oil over the top surface to prevent it from discoloring. It can stay at room temperature for a couple of hours before being used. For longer keeping, lay plastic wrap on the surface of the pesto, seal the container, and refrigerate or freeze. Let the pesto return to room temperature before using.
- To make the pasta: Bring salted water to a boil in the large pot (at least 6 quarts, with 1 tablespoon kosher salt). Drop in the potato chunks, stir, and cook them for 10 minutes, then add the green beans. Cook the beans and potatoes for another 10 minutes and then add the pasta to the pot and cook 5 minutes, until the trenette is al dente.
- Set the large skillet over very low heat, just to warm it, or warm the serving bowl, whichever you'll use for dressing the pasta. Scrape the pesto into the pan or bowl, and loosen it with a bit of the pasta boiling water (don't cook the pesto, just warm it).
- When the vegetables are tender and the pasta is al dente, lift everything from the pot with a spider and tongs, drain briefly, and drop into the skillet or bowl. (If you prefer, drain the pasta and vegetables into a colander, being sure to reserve a cup or so of pasta cooking water before you pour it out.) Toss pasta, vegetables, and pesto together well-moisten with more pasta water if needed-then sprinkle the grated cheeses over, and toss again. Serve immediately in warm bowls.
More about "trenette with pesto genova style food"
TRENETTE WITH PESTO RECIPE - LA CUCINA ITALIANA
ウェブ 2021年10月6日 Method 1 Cut the potatoes into ¼” cubes and chop the green beans into ½” segments. 2 For the pesto, blend together the …
From lacucinaitaliana.com
4.7/5 (23)カテゴリ Pasta対象人数 4合計時間 30 分
From lacucinaitaliana.com
4.7/5 (23)カテゴリ Pasta対象人数 4合計時間 30 分
- For the pesto, blend together the basil, pine nuts, olive oil, garlic, Grana Padano cheese, Pecorino, and a bit of salt.
- Bring water to a boil in a large pot and salt. Add the potatoes and green beans and cook for 2-5 minutes. Then add the trenette and cook until al dente.
TRENETTE AL PESTO ジェノバ風トレネッテ(リングイ …
ウェブ 2021年6月1日 作り方 バジリコ、ニンニク、松の実をすり鉢またはミキサーでつぶし ペースト状にする。 オリーブオイル、おろしたパルミジャーノ、塩、こしょうを加えてさらに滑らかにする。 塩をしたお湯 …
From lagostina.jp
推定読み取り時間 50秒
From lagostina.jp
推定読み取り時間 50秒
TRENETTE | LOCAL PASTA VARIETY FROM GENOA, ITALY - TASTEATLAS
ウェブ 2016年12月15日 This pasta variety is a specialty of the Genoa region, where it is traditionally served with pesto in a dish called trenette al pesto, although it can also …
From tasteatlas.com
From tasteatlas.com
TRENETTE WITH PESTO RECIPE - NYT COOKING
ウェブ Ingredients. Yield:4 to 6 servings. 2 cups basil leaves. 2 cloves garlic, peeled. Salt to taste. ½ cup grated pecorino romano or other hard sheep's-milk cheese, or Parmesan. …
From cooking.nytimes.com
From cooking.nytimes.com
TRENETTE AL PESTO RECIPE LUCA PASTA - HOME COOKED …
ウェブ 2022年8月5日 Trenette al Pesto is a hearty pasta dish made with fresh green beans and tender potatoes all served in a flavorful homemade basil pesto sauce. This recipe includes the secret to getting perfect pesto pasta! Your family will love this traditional Ligurian dish that’s made in …
From homecookedharvest.com
From homecookedharvest.com
TRATTORIA DELLA RAIBETTA | TASTEATLAS | RECOMMENDED AUTHENTIC ...
ウェブ Trattoria della Raibetta is a recommended authentic restaurant in Genoa, Italy, famous for Trofie al pesto, Trenette al pesto, Ravioli alla Genovese
From tasteatlas.com
From tasteatlas.com
AUTHENTIC PESTO GENOVESE RECIPE | A SPRINKLE OF ITALY
ウェブ 2023年1月2日 If you’re wondering what pasta goes with pesto genovese, here is the answer: people from Liguria would use trofie – short and twisted Ligurian pasta – or …
From asprinkleofitaly.com
From asprinkleofitaly.com
LUCA’S TRENETTE ARE A TREASURE OF FLAVOR! - L'ITALO-AMERICANO
ウェブ 2021年7月27日 Photo: Tyler Olson/Dreamstime While their shape and texture make them perfect for all types of sauce, they are of course mostly paired with pesto, …
From italoamericano.org
From italoamericano.org
TRENETTE AL PESTO - AUTHENTIC ITALIAN PASTA RECIPE FROM …
ウェブ 2022年6月9日 Trenette al pesto is the most common preparation. The dish, made with thin strands of trenette pasta, is cooked with potatoes and green beans, then tossed in a fresh basil pesto sauce. You may recognize this carb-forward dish.
From toriavey.com
From toriavey.com
TRENETTE FRESCHE AL PESTO ALLA GENOVESE - FRESH …
ウェブ 2020年1月6日 Procedure Trenette is a type of narrow, flat, dried pasta common in Genoa and Liguria. It’s a form of pasta similar to narrow, thick tagliatelle. Mound the flours in the center of a clean work surface. Mix the flours together and make a well in the middle of the flours, add the …
From everybodylovesitalian.com
From everybodylovesitalian.com
TRENETTE AL PESTO | TRADITIONAL PASTA FROM LIGURIA, ITALY
ウェブ 2015年11月26日 Trenette al pesto (Trenette con pesto, Trenette col pesto, Bavette al pesto, Pesto avvantaggiato) The simplest version of this Ligurian pasta dish consists of trenette noodles (or bavette, alternatively) and pesto Genovese basil sauce - another Ligurian …
From tasteatlas.com
From tasteatlas.com
TRENETTE AL PESTO - URBAN FARMIE
ウェブ 2022年4月6日 Long trenette pasta with a traditional pesto alla Genovese (aka basil pesto) as well as some boiled diced potatoes and green beans! In Liguria, trenette al pesto is often served sprinkled with toasted pine nuts and some extra grated parmesan. This post contains …
From urbanfarmie.com
From urbanfarmie.com
HOW TO MAKE TRENETTE AL PESTO | AUTHENTIC ITALIAN PESTO ...
ウェブ 2023年7月31日 It mixes pasta and pesto with green beans and potatoes for an exquisite dish that is a must-try for basil pesto fans. Watch the Pasta Grammar video where we make this recipe here: Makes: 2 servings Cook Time: 30 minutes For
From pastagrammar.com
From pastagrammar.com
5 QUINTESSENTIAL LIGURIAN RECIPES (TRENETTE AL PESTO INCLUDED)
ウェブ 2023年9月15日 You can find our trenette al pesto recipe here, which calls for making the pesto in the most time-efficient manner: in a blender or food processor. If you …
From lacucinaitaliana.com
From lacucinaitaliana.com
TRENETTE COL PESTO GENOVESE (LINGUINE WITH PESTO)
ウェブ 2007年3月1日 Step 6. In a large serving bowl, toss pasta, green beans, potatoes, and pesto. Season to taste with salt and serve immediately. VARIATION: To use a food processor, place pine nuts, garlic, and ...
From saveur.com
From saveur.com
TRENETTE AL PESTO RECIPE (WITH HOMEMADE BASIL PESTO) - KITCHN
ウェブ 2022年4月14日 Pesto Genovese Versus Trenette al Pesto. Pesto Genovese is basil pesto, a sauce that is used in trenette al pesto and many other dishes. Trenette al …
From thekitchn.com
From thekitchn.com
EVERYTHING TO KNOW ABOUT TRENETTE, THE LIGURIAN PASTA
ウェブ 2023年6月6日 Nowadays, trenette al pesto with potatoes and green beans is enjoyed year-round, and Rossi notes how the dish “evokes a plate that brings you back to the …
From lacucinaitaliana.com
From lacucinaitaliana.com
TRATTORIA CAVOUR 21 | TASTEATLAS | RECOMMENDED AUTHENTIC ...
ウェブ Recommended by Kara Caradas and 6 other food critics. 4.4. 3.9k. Piazza Cavour, 21, 16128 Genoa GE, Italy +39 393 851 1140. Visit website Directions Wanna visit?
From tasteatlas.com
From tasteatlas.com
PESTO ALLA GENOVESE - FOOD52
ウェブ 2013年9月3日 Elizabeth David wrote in Italian Food that a plate of Genova's favourite pasta, linguine-like trenette with pesto, is “perhaps the best pasta dish in the whole of …
From food52.com
From food52.com
TRENETTE AL PESTO (VEGAN) - SIX HUNGRY FEET
ウェブ 2022年10月16日 To make this recipe, you can use either Trenette or Linguine due to their similarities. To make Trenette al Pesto, Trenette pasta is cooked with potatoes …
From sixhungryfeet.com
From sixhungryfeet.com
TRENETTE WITH PESTO GENOA-STYLE - LIDIA
ウェブ Directions. Bring a large pot of salted water to boil for the pasta. Combine the basil, pine nuts, garlic, 1/2 teaspoon salt, and several grinds of pepper in the work bowl of a food …
From lidiasitaly.com
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love