BLUE CORN TORTILLAS
Blue corn is one of many different varieties of corn grown by the Hopi and Pueblo Indians. It ranges in color from gray to blue to almost black, and is used in breads, dumplings, sauces and drinks. Blue corn tortillas are traditionally made without salt, as below, for salt is thought to mask the full but subtle taste of the blue corn.
Provided by Food Network
Categories side-dish
Yield Makes eight blue corn tortilla
Number Of Ingredients 3
Steps:
- You will need a medium-sized bowl, a griddle or heavy skillet at least 8 inches in diameter, and a rolling pin.
- Place corn meal in a bowl and pour boiling water over. Stir to mix well. Let sit for fifteen minutes. Mix in one-half cup of all purpose flour. Turn this mixture out onto a bread board spread with 1/4 cup of flour. Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, use a little more). The dough will be soft but not at all strong. Return the dough to the bowl and cover. Let rest for 30 minutes.
- Divide the dough into eight pieces. Between well-floured palms, make flat round patties out of each of the eight and set aside. Heat your griddle over medium high heat, making sure that it is hot before you cook the first tortilla. On a well-floured surface (as the dough is quite sticky), carefully roll out a tortilla until it is approximately 7 to 8 inches in diameter. (We find it easiest to first pat out the dough with our fingers or between our palms, and then to roll out the tortilla at the very last just to make it uniform in thickness). Cook the tortilla as you would a wheat tortilla, approximately one minute on each side. The tortillas will be flecked with brown on both sides. When cooked, remove and wrap in a kitchen towel. Stack one on top of another.
CORNMEAL TORTILLAS RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- 1.In a bowl, combine the cornmeal, flour and salt. Cut in shortening with a pastry cutter or knife and fork. Add water and stir with a fork until mixture leaves the sides of the bowl. It may be necessary to add 1 to 2 tablespoons more water. 2.When a ball is formed, turn out onto a lightly floured, cloth-covered board, and knead dough several times. Roll bits of dough into small balls about 1 1/2-inches in diameter. Let dough stand 15 minutes. Roll each into a 6-inch circle. 3.Place on ungreased, non-stick baking sheets and bake at 350°F (175°C) for about 15 minutes.
HOMEMADE CORN TORTILLAS
Made with yellow cornmeal or maize meal, these Homemade Corn Tortillas are perfect for burritos, enchiladas, or any filling or topping of your choice. Really easy to make and so much better homemade.
Provided by The Gardening Foodie
Categories Breakfast / Snack Snack
Time 20m
Number Of Ingredients 5
Steps:
- In a bowl, mix together the flour, cornmeal, salt and oil. Using your fingertips, rub the oil into the flour and cornmeal.
- Pour the hot water into the flour and oil mixture and mix together until a soft dough forms. SEE NOTE 2
- Cover with a towel to prevent the dough from drying out and leave to rest for 20 minutes SEE NOTE 3
- Divide into 8 to 10 equal portions and roll out the dough into disks.
- Cook the tortillas on a heavy based or cast iron pan for about 30 seconds on each side.
- Keep the tortillas covered as you cook and stack them. Covering helps trap the steam and keeps the tortillas soft and pliable.
- Serve warm or reheat leftovers SEE NOTE 4
More about "cornmeal tortillas recipe 385 food"
EASY WHOLE-GRAIN CORN TORTILLAS - 100 DAYS OF REAL FOOD
Web Apr 26, 2011 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Course: Lunch, Sides, Snacks & Appetizers Cuisine: Mexican Method: …
From 100daysofrealfood.com
5/5 (7)Calories 69 per servingCategory Lunch, Sides, Snacks & Appetizers
From 100daysofrealfood.com
5/5 (7)Calories 69 per servingCategory Lunch, Sides, Snacks & Appetizers
- Pour in the warm water. I heat my water in a glass measuring cup in the microwave for 1 minute.
- Stir together the mixture with a wooden spoon until dough starts to form...not too sticky and not too dry. Add more water or flour if necessary. Finish mixing the dough with your hands. You can also mix the dough in a Kitchen Aid Mixer with the dough blade.
- Make a log out of the dough (pictured). Cut it into twelve equal pieces by first cutting down the middle, then cutting each piece in half again, then cutting the remaining pieces into thirds until you have twelve pieces.
THE HOMEMADE PANTRY'S CORN TORTILLAS
Web Apr 4, 2019 Caroline Russock is a writer who splits her time between Philadelphia and the Caribbean covering food, travel, leisure, lifestyle, and culture. Her writing is featured in PhillyVoice, Eater, Eater Philly, Serious …
From seriouseats.com
From seriouseats.com
CORN TORTILLA RECIPE (CORNMEAL) - YOUTUBE
Web 254K subscribers Subscribe 2.8K 291K views 8 years ago How to make corn tortilla in easy steps. Corn Tortilla Recipe http://www.aashpazi.com/corn-tortilla 1/2 Cup Cornmeal 1/2 Cup All...
From youtube.com
From youtube.com
HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
Web Apr 27, 2020 This homemade corn tortilla recipe is easy to make with 3 ingredients and yields the most delicious, soft, and foldable corn tortillas!
From gimmesomeoven.com
From gimmesomeoven.com
SOFT CORN TORTILLAS FOR TACOS AND BEYOND - UMAMI GIRL
Web Sep 23, 2021 Learn more. Jump to Recipe Homemade soft corn tortillas make the ULTIMATE tacos, and they couldn't be easier, promise. We use a combo of flour and cornmeal to create tender, thin, foolproof tortillas. …
From umamigirl.com
From umamigirl.com
CORNMEAL TORTILLAS - ARROWHEAD MILLS
Web Instructions In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Cover and let rest for at least 30 mins. Divide the dough into 10 …
From arrowheadmills.com
From arrowheadmills.com
HOW TO MAKE CORN TORTILLAS FROM SCRATCH | TASTE OF HOME
Web Apr 6, 2020 1-1/2 cups hot water 1/2 teaspoon salt Instructions Step 1: Make the corn tortilla dough TMB Studio In a mixing bowl, combine flour, water and salt. Stir in additional water, 1 tablespoon at a time, until …
From tasteofhome.com
From tasteofhome.com
BLUE CORN TORTILLAS (STEP BY STEP) | MUY DELISH
Web May 14, 2022 A tortilla is so much more than to wrap food for a method of transportation to your mouth. It can offer some of the most intangible flavors in the culinary universe …
From muydelish.com
From muydelish.com
CORN TORTILLA RECIPE (3-INGREDIENTS!) - JESSICA GAVIN
Web Apr 29, 2020 This easy corn tortilla recipe yields perfect wraps for taco night! The dough is only three ingredients, masa harina, salt, and water. ... I do want to know how long I …
From jessicagavin.com
From jessicagavin.com
HOMEMADE CORN TORTILLA RECIPE BY ARCHANA'S KITCHEN
Web Homemade Corn Tortilla Recipe is a simple Mexican flat bread made with cornmeal also known as Makki Ka Atta. Serve these corn tortillas along with Salsa, Sour Cream, …
From archanaskitchen.com
From archanaskitchen.com
HOW TO MAKE CORNMEAL TORTILLAS AT HOME - GADGETS FOR …
Web Jan 21, 2022 January 21, 2022 Ozi G. These light, fluffy cornmeal tortillas are perfect for burritos and enchiladas. The best part? You make them yourself! Masa harina is the key …
From gadgetsforthekitchen.com
From gadgetsforthekitchen.com
HOW TO MAKE HOMEMADE CORN TORTILLAS - BELLY FULL
Web Apr 15, 2020 1. Put the masa flour and salt in a large bowl. Add in hot water (according to the directions on the package, some masa flour brands may call for different amounts of …
From bellyfull.net
From bellyfull.net
5-IN-5 CORNMEAL TORTILLA RECIPE BY FULLTIMEMOMPH - YOUTUBE
Web Hello there!This is a 5-ingredient recipe in 5-minute video of an easy-to-follow-recipe of Cornmeal Tortilla (TOR-TEE-UH). Recipe is sourced from King Arthur...
From youtube.com
From youtube.com
YELLOW CORNMEAL TORTILLAS (FOR SOFT SHELL TACOS) - PRACTICAL COOKS
Web Nov 15, 2021 0.35 lbs / 160g plain flour 0.17 lbs / 80g medium maize meal 0.28 lbs / 130g water
From practicalcooks.com
From practicalcooks.com
CORNMEAL RECIPES | BBC GOOD FOOD
Web Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork. ... See more Cornmeal recipes. Advertisement. Advertisement. Advertisement. ... Get …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE PANAMANIAN TORTILLAS (YOU MUST TRY) | THE HUNGRY TICA
Web May 26, 2022 Looking for how to make Panamanian tortillas with precooked cornmeal? ... Panamanian Tortillas Recipe #3. Ok, so you know how I said earlier that you could …
From thehungrytica.com
From thehungrytica.com
CORN TORTILLAS RECIPE - ISABEL EATS
Web Feb 28, 2023 A good starting amount is 1 ½ cups, then adding more as needed. Salt: I like adding a little salt to my tortillas. It really brings out the corn flavor and makes you want …
From isabeleats.com
From isabeleats.com
CORN TORTILLAS WITH GUACAMOLE
Web Apr 28, 2012 A easy and quick Mexican recipe to make homemade corn tortilla with guacamole: ... Tortillas Mix each type of cornmeal separately with 2,5 ml of salt. ...
From finedininglovers.com
From finedininglovers.com
EASY NIXTAMALIZED CORN TORTILLAS RECIPE
Web Jul 21, 2022 Making nixtamalized corn dough for tortillas is incredibly easy. This recipe, designed for home cooks, requires dried corn, slaked lime, and a food processor.
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love