The Creamiest Crock Pot Chicken Food
THE CREAMIEST CROCK POT CHICKEN
This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!
Provided by KPD123
Categories Chicken
Time 6h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a greased slow cooker.
- Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
- Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
- 30 minutes before serving, stir in sour cream or cream cheese.
- Serve over pasta or rice.
Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7
CREAMY CROCK POT CHICKEN
This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!
Provided by Sophies Momma
Categories One Dish Meal
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cut cream cheese into cubes and distribute evenly over chicken.
- In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
- Pour mixture over chicken and cream cheese in crock pot.
- Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
- Serve with rice or egg noodles.
- Enjoy!
CROCK POT CREAMY CHICKEN
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in slow cooker or crock pot.
- Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
- Salt and pepper to taste.
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
CROCK POT CREAMY HERBED CHICKEN
I got this recipe from Quick Cooking. I double it for my family because they love it. This is quick and easy meal to throw together in the morning before running out the door.
Provided by bmcnichol
Categories Chicken Breast
Time 4h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
- Cover and cook on low for 4-5 hours.
- Serve over fettuccine if desired.
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
SLOW-COOKER CREAMY GARLIC CHICKEN
This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!
Provided by Cindy Rahe
Categories Entree
Time 4h35m
Yield 4
Number Of Ingredients 13
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
- Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
- Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
- Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
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