Crescent Wrapped Drumsticks Food
CRESCENT-WRAPPED DRUMSTICKS
Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in barbecue sauce and then wrapped in crescent roll dough that's sprinkled with Parmesan cheese and Italian seasoning. -Paula Plating, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings (2 drumsticks each).
Number Of Ingredients 8
Steps:
- Remove and discard skin from drumsticks. In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a thermometer reads 180°, turning occasionally. Remove chicken from pan; cool slightly., Separate crescent dough into eight triangles; place in a lightly greased 15x10x1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with cheese and Italian seasoning. , Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds. , Bake at 375° for 13-15 minutes or until golden brown and a thermometer reads 180°.
Nutrition Facts : Calories 610 calories, Fat 38g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 942mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 36g protein.
CRESCENT-WRAPPED DRUMSTICKS
These are great for a Super Bowl party or anytime for that matter! The barbecue taste along with yummy crescent roll dough, Parmesan cheese and Italian seasoning is wonderful. Prep time is approximate.
Provided by keen5
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove and discard skin from drumsticks.
- In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
- Add drumsticks.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
- Remove chicken from pan; cool slightly.
- Separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
- Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
- Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
- Wrap drumstick in dough; place seam side down.
- Brush with remaining egg; sprinkle with sesame seeds.
- Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.
CRESCENT-WRAPPED DRUMSTICKS
Make and share this Crescent-Wrapped Drumsticks recipe from Food.com.
Provided by seesko
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove and discard skin from drumsticks, In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 170°, turning occasionally. Remove chicken from pan; cool slightly.
- Separate crescent dough into eight triangles; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning. Place meaty portion of each drumstick at the tip of each triangle , with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
- Bake at 375° for 13-15 minutes or until golden brown and a meat thermometer reads 180°.
Nutrition Facts : Calories 566.1, Fat 30.6, SaturatedFat 12.4, Cholesterol 230.9, Sodium 799.4, Carbohydrate 34.2, Fiber 2.7, Sugar 3.8, Protein 36.4
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