Spicy Chicken Nuggets Food

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SPICY CHICKEN NUGGETS



Spicy Chicken Nuggets image

Everyone loves chicken nuggets, but sometimes we don't want all the fat that comes with deep frying. This recipe will give you the crispy crunchiness you love about chicken nuggets without the oil. This is an easy recipe and can replace your pre-made (processed, yuck!) frozen chicken nuggets! For more heat, just add some cayenne pepper to the breadcrumbs. Any dipping sauce will do!

Provided by L'amore il Cibo

Time 25m

Yield 4

Number Of Ingredients 10

nonstick cooking spray
¼ cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs, or more as needed
1 tablespoon red pepper flakes
¼ teaspoon ground chili powder
¼ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon dried chives
1 pound skinless, boneless chicken breast, cut into strips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Put flour in a bowl. Put egg in a second bowl. Pour panko, red pepper flakes, chili powder, paprika, and chives in a third bowl with a lid; mix until combined.
  • Dip chicken strips in flour to dust them, then dredge in egg, making sure to let excess egg drop off, and then place in panko mixture. Cover with the lid and shake until chicken is well coated. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 to 12 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.9 g, Cholesterol 111.1 mg, Fat 5.2 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 208.1 mg, Sugar 0.3 g

SPICY CHICKEN NUGGETS



Spicy Chicken Nuggets image

We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. -Cheryl Cook, Palmyra, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups panko bread crumbs
1-1/2 cups grated Parmesan cheese
1/2 teaspoon ground chipotle pepper, optional
1/4 cup butter, melted
1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces

Steps:

  • Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken on a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.

Nutrition Facts : Calories 371 calories, Fat 22g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 527mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

SPICY CHICKEN NUGGETS



Spicy chicken nuggets image

Give chicken nuggets a modern makeover with our tikka spices and mango chutney dip. Serve as party nibbles with mayo and lime - they won't last long

Provided by Sophie Godwin - Cookery writer

Categories     Snack, Starter

Time 40m

Number Of Ingredients 9

500g chicken thighs
150ml natural yogurt
3 tbsp tikka masala curry paste
100g breadcrumbs
50g crispy onions
spray oil
100g mayonnaise
1 lime , zested and cut into wedges to serve
2 tbsp mango chutney

Steps:

  • Cut the chicken thighs into nugget sized pieces then put in a bowl with the yogurt and curry paste. Cover and leave in the fridge to marinate for 2 hrs.
  • Heat the oven to 200C/180C fan/gas 6. In a baking dish mix together the breadcrumbs and dried onions. Turn the marinated chicken pieces in the breadcrumb mix then put on a baking tray and spray each nugget with the oil (this will help them to get crispy). Roast for 25 mins.
  • Meanwhile mix the mayonnaise with the lime zest and swirl in the mango chutney. Serve the nuggets with the mayo and lime wedges for squeezing.

Nutrition Facts : Calories 523 calories, Fat 28 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 1.4 milligram of sodium

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