Chinese Fondue Food

CHINESE FONDUE

Chinese Fondue image

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Provided by Dancingcook

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Steps:

Sauté the onions and garlic and then add the rest of the ingredients.
Simmer the broth for about an hour and then pour into a fondue pot.
Enjoy with pieces of beef, chicken, seafood and vegetables!

Nutrition Facts : Calories 405.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1071.5, Carbohydrate 19.4, Fiber 2.5, Sugar 6.5, Protein 8.6

CHINESE FONDUE

Chinese Fondue image

Provided by Metro

Time 22m

Yield 6

Number Of Ingredients 7

Ingredients

3 x 10 oz (3 x 284 mL) unreconstituted beef consomme
1 cup (250 mL) water
1/2 cup (125 mL) red wine
1 package of onion soup
1 carrots
1/2 onion
2 lb (900 g) thin slices of beef, chicken, horsemeat

Steps:

In a saucepan, place all the ingredients except the meat.Bring to a boil and let simmer over moderate heat for 45 minutes.Pour into a fondue pot.Place the fondue pot on the fondue burner. Cook the sliced meat in the broth for 1 to 2 minutes.

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

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