4 Ingredient Buckeyes Vegan Gluten Free No Bake Food

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4-INGREDIENT BUCKEYES



4-Ingredient Buckeyes image

So-called because of the candy's resemblance of the nut of a Buckeye tree, which was thought to look like a buck's eye (deer's eye). Buckeyes are poisonous nuts, so these peanut butter and chocolate treats are a better choice for eating!

Provided by Starrynews

Categories     Candy

Time 3h

Yield 6 dozen

Number Of Ingredients 4

2 cups creamy peanut butter
3 3/4 cups powdered sugar
1/4 cup butter, softened
2 cups dipping chocolate or 2 cups chocolate bark

Steps:

  • Line 2-3 large cookie pans with wax paper.
  • Beat the peanut butter and butter in a large bowl until creamy.
  • Stir in powdered sugar and then beat until smooth.
  • Shape into 1" balls and place on the wax paper-lined pans.
  • Freeze for at least one hour.
  • Melt dipping chocolate/chocolate bark, per package instructions.
  • Use a toothpick to dip the peanut butter balls into chocolate.
  • Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
  • Refrigerate until set.

Nutrition Facts : Calories 865.2, Fat 51, SaturatedFat 13.9, Cholesterol 20.3, Sodium 463.8, Carbohydrate 91.7, Fiber 5.2, Sugar 81.3, Protein 21.7

4-INGREDIENT BUCKEYES (VEGAN, GLUTEN-FREE, NO-BAKE)



4-INGREDIENT BUCKEYES (vegan, gluten-free, no-bake) image

4-INGREDIENT BUCKEYES (vegan, gluten-free, no-bake)

Provided by Michelle

Categories     4-Ingredients

Time 2h30m

Yield 8

Number Of Ingredients 5

✅ 1/2 cup runny peanut butter
✅ 1 cup coconut flour
✅ 1 cup rice malt syrup
✅ 80g dairy-free chocolate
*Optional: pinch of salt

Steps:

  • 1. In a large bowl, combine the peanut butter, coconut flour, rice malt syrup and optional pinch of salt. Use a spoon to stir everything together until a thick "dough" forms. (*Note: You may need a dash more syrup or peanut butter if there a still dry flour lumps)
  • 2. Divide the dough it 8 equal portions and roll into a truffle ball shape. Freeze for 30 minutes
  • 3. Melt the chocolate and dip the truffles in the chocolate, leaving the top bare like a buckeye candy. (This can be a bit difficult so you can even use a skewer to hold the truffle)
  • *Storage tips: in an airtight container in the fridge for up to 2 weeks, or in the freezer for months

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