4 Ingredient Buckeyes Vegan Gluten Free No Bake Food

4-INGREDIENT BUCKEYES

Steps:

• Line 2-3 large cookie pans with wax paper.
• Beat the peanut butter and butter in a large bowl until creamy.
• Stir in powdered sugar and then beat until smooth.
• Shape into 1" balls and place on the wax paper-lined pans.
• Freeze for at least one hour.
• Melt dipping chocolate/chocolate bark, per package instructions.
• Use a toothpick to dip the peanut butter balls into chocolate.
• Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
• Refrigerate until set.

4-INGREDIENT BUCKEYES (VEGAN, GLUTEN-FREE, NO-BAKE)

Steps:

• 1. In a large bowl, combine the peanut butter, coconut flour, rice malt syrup and optional pinch of salt. Use a spoon to stir everything together until a thick "dough" forms. (*Note: You may need a dash more syrup or peanut butter if there a still dry flour lumps)
• 2. Divide the dough it 8 equal portions and roll into a truffle ball shape. Freeze for 30 minutes
• 3. Melt the chocolate and dip the truffles in the chocolate, leaving the top bare like a buckeye candy. (This can be a bit difficult so you can even use a skewer to hold the truffle)
• *Storage tips: in an airtight container in the fridge for up to 2 weeks, or in the freezer for months