CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.
SLOW-COOKER CHEESE-STUFFED MEATBALLS
Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.
Provided by By Corey Valley
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 13
Steps:
- In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
- In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
- Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
- Cover; cook on Low heat setting 5 to 6 hours.
- When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.
Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g
ITALIAN MEATBALLS IN VODKA SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To cook in a slow cooker: Heat a large frying pan over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate. Deglaze the pan with the vodka and scrape up any brown bits from the bottom. Transfer the liquid from the pan to a slow cooker.
- Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add the meatballs. Cook on high until the meatballs are cooked through and the sauce is thickened slightly, 2 to 4 hours. When ready to serve, top with fresh cheese and torn basil leaves.
- To cook on the stove top: Heat a large Dutch oven over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate, leaving behind as much of the oil in the pot as possible. Add the vodka and cook for about 30 seconds to deglaze the pot, using a wooden spoon to scrape up any brown bits from the bottom.
- Add the marinara sauce, heavy cream, salt and pepper and stir to combine. Turn the heat to low, return the meatballs back to the pot and simmer until the meatballs are cooked through and the sauce is thickened slightly, 30 to 45 minutes. When ready to serve, top with fresh cheese and torn basil leaves.
SLOW-COOKER MEATBALLS AND TORTELLINI
This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.
Provided by By Annalise Sandberg
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In large bowl, mix Meatball ingredients. Shape mixture into 12 round meatballs.
- In 6-quart slow cooker, mix diced tomatoes, tomato paste, broth, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add meatballs to slow cooker.
- Cover and cook on High heat setting 3 hours or on Low heat setting 6 hours or until meatballs are completely cooked through.
- Add tortellini; cover and cook 10 to 15 minutes or until soft.
- Serve meatballs and tortellini with Parmesan cheese and basil.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER CHEESY TORTELLINI
There's nothing better than coming home to the cheesiest tortellini ever, and yes, it's easily made right in the crockpot!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender. Serve immediately, garnished with parsley, if desired.
CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI
This delicious Crock Pot Cheesy Spinach and Tomato Tortellini is a great weeknight meal the whole family will love!
Provided by Amy Flory
Time 3h10m
Number Of Ingredients 7
Steps:
- Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together.
- Cover and cook on low 2-3 hours.
- Stir in the pasta.
- Cover and cook on low for about two more hours, or until pasta is cooked.
- Stir in spinach until wilted.
- Salt and pepper to taste, and serve with parmesan cheese.
SLOW COOKER MEATBALLS IN HOMEMADE SAUCE
The best Crock Pot Italian Meatballs simmered in Homemade Sauce. This healthy recipe is super easy to make! Serve over spaghetti squash or zucchini noodles and top with shredded Parmesan cheese. Yum!
Provided by Lauren Keating
Categories slow cooker recipes
Time 6h15m
Number Of Ingredients 20
Steps:
- To make the meatballs, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, until softened.
- Transfer the onions and garlic to a mixing bowl and let cool slightly.
- Stir in the egg, bread pieces, breadcrumbs, and seasonings. Let sit for 5 minutes.
- Mix in the ground beef, spinach, and parmesan.
- Using a meatballer or damp hands, form the mixture into 12-16 meatballs.
- Return the skillet to the stove. Add the meatballs in a single layer and cook 304 minutes per side, until browned.
- Add the sauce ingredients to your slow cooker. Stir well to combine. Gently add the meatballs to the sauce.
- Cover and cook on low for 4-6 hours.
Nutrition Facts : ServingSize 1 g, Calories 334 kcal, Carbohydrate 22 g, Protein 29 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 103 mg, Sodium 567 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 9 g
MEATBALL TORTELLINI
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low until tortellini are tender, 3-4 hours. Add vegetables during last half-hour of cooking.
Nutrition Facts : Calories 408 calories, Fat 23g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 1592mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.
ONE POT CHEESY TORTELLINI AND MEATBALLS
Easy weeknight meal that your family will love! Cheesy, saucy and made with just a few ingredients!
Provided by Anna
Categories Main Dish
Time 28m
Number Of Ingredients 13
Steps:
- Melt butter with olive oil in a large saucepan or skillet.
- Add onions and garlic and sautee for about 3 minutes, stirring often.
- Add meatballs and brown on all sides.
- Add tortellini, crushed tomatoes, water, oregano and Italian seasoning. Bring to a boil, reduce heat to medium low and simmer for about 12 to 15 minutes OR until tortellini is cooked.
- Stir in 1/2 cup of mozzarella cheese.
- Sprinkle remaining cheese on top. Cover skillet and let simmer for 2 to 3 minutes or until the cheese is melted.
- Remove from heat and let stand for 10 minutes before serving.
Nutrition Facts : Calories 903 kcal, Carbohydrate 43 g, Protein 52 g, Fat 58 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1228 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE
I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.
Provided by ARathkamp
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except cheese in crock pot.
- Cook on low for 6 hours.
- Serve in bowls topped with cheese.
- Can also serve with garlic bread and a salad.
Nutrition Facts : Calories 705.8, Fat 25, SaturatedFat 13.5, Cholesterol 115.8, Sodium 1701.2, Carbohydrate 84.6, Fiber 4.2, Sugar 4.7, Protein 36.2
CREAMY CROCK POT CHEESY TORTELLINI
This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 7
Steps:
- Place your tortellini in a lightly greased 4-quart crock pot.
- Mix together your marinara sauce, cream cheese and fresh herbs.
- Pour your sauce mixture over your tortellini and stir all together.
- Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
- Cover and cook on low for 4 hours or high for 2 hours.
CHEESE TORTELLINI WITH BASIL SAUCE
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!
Provided by nemokitty
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package. Drain, keep warm.
- Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
- Transfer sauce to serving bowl and add tortellini.
CROCKPOT CHICKEN TORTELLINI
Chicken Tortellini Alfredo is a super tasty comfort food recipe that comes together in a flash!
Provided by Holly
Categories Main Course
Time 2h30m
Number Of Ingredients 8
Steps:
- Cut chicken breasts into large pieces, season with salt & pepper and place in the slow cooker.
- Combine Alfredo sauce, broth, and garlic powder. Pour over chicken and cook on low heat setting for 2 hours.
- Add tortellini, cheeses, and peas. Cover and cook 20 minutes or until pasta is cooked.
Nutrition Facts : Calories 728 kcal, Carbohydrate 45 g, Protein 50 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 1586 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CROCK POT MEATBALLS RECIPE
Crock Pot Meatballs - Meatballs simmered in a slow cooker in pasta sauce for hours, infusing the sauce with rich meaty flavor. Perfect for spaghetti, meatball subs, sliders, or a meatball appetizer.
Provided by Amanda Finks
Categories Appetizer Dinner Entree Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- In a large bowl, beat the egg with a fork. Add the onion, bread crumbs, parmesan, parsley, garlic powder, salt, and pepper. Stir to combine.
- Add the ground beef to the bowl with the bread crumb mixture. Mix with your hands until combined.
- Pack and roll out 24 meatballs, using the palms of your hands. Meatballs should be slightly larger than a tablespoon.
- Spray a large slow cooker with cooking spray. Place the meatballs in an even layer in the slow cooker. Pour the pasta sauce over the meatballs.
- Cover and cook on low for 5-6 hours. If there is grease on top of the sauce after cooking, use a spoon to skim it off. Then, gently stir the sauce and meatballs. Serve warm.
Nutrition Facts : ServingSize 3 meatballs & 1/4 cup of sauce, Calories 211 kcal, Carbohydrate 14 g, Protein 23 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 81 mg, Sodium 1170 mg, Fiber 2 g, Sugar 7 g
TORTELLINI CROCK POT MEAL
Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!
Provided by Linda Whitaker
Categories Pasta
Time 5h10m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
- 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
- 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.
CHEESY CROCKPOT TORTELLINI
Need an easy and delicious dinner? Let your slow cooker do all the work of making this rich and flavorful Cheesy Crockpot Tortellini!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h15m
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 371 kcal, Carbohydrate 21 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 947 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CROCK POT CHEESY TORTELLINI
This is so easy to prepare and quite tasty, at least we thought so.
Provided by Vickie Parks
Categories Pasta
Time 3h40m
Number Of Ingredients 8
Steps:
- 1. Brown the sausage in a skillet. Drain fat, and add cooked sausage to crock pot.
- 2. Slice cream cheese into several small chunks and soften (about 30 seconds or so) in microwave oven to help it melt thoroughly during slow cooking. Add softened cream cheese to crock pot.
- 3. Add all remaining ingredients to crock pot. Place lid on crock pot, cook on low for 3 1/2 to 5 hours, stirring about half through the cooking time, or until tortellini is cooked through and the sauce is of a creamy texture. Stir well, and serve hot.
- 4. TIPS: If sauce is too "soupy", leave lid on for last half hour or so of cooking. If you use nuefchatel cheese (instead of low-fat cream cheese), keep in mind that it doesn't melt as thoroughly as cream cheese, and it tends to leave small curds.
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