Stovetop Meatloaf Hamburgers Gravy Food

SKILLET MEATLOAF

Steps:

• In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
• Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
• Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY

Steps:

• Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
• Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
• Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
• Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
• Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.

STOVETOP MEAT LOAVES

Steps:

• In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.

STOVETOP STUFFING MEATLOAF RECIPE - (4.1/5)

Steps:

• In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.

BEST EVER MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

STOVETOP MEATLOAF (HAMBURGERS & GRAVY)

Steps:

• 1. break apart ground chuck. Add egg, salt, pepper and onion. Mix well. Break off moistened bread pieces and drop into meat. Mix well until bread is worked into the meat. Add a couple tablespoons of water as needed (the water is needed as the bread soaks up all the moisture and you want the meat to stay moist).
• 2. Melt butter in a heavy skillet.
• 3. Form nice plump burgers (not flat and thin), pat with water and put in pan to fry.
• 4. On a low to medium heat, brown one side and then the other. You want them done all the way through. If you want gravy, remove hamburgers from pan, turn up heat and add some potato water and stir. Make a thin paste of 2 Tbsp cornstarch and a little water, then add little by little to pan while stirring. When thickened, bring to boil and shut off heat. Serve with mashed potatoes and vegetable.

SUPER EASY STOVE TOP STUFFING MEATLOAF

Steps:

• In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
• Mix well.
• Place the mixture in a bread loaf pan.
• Bake at 350F for 60-70 minutes, or until done.
• The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
• If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

MEATLOAF HAMBURGER PATTIES

Steps:

• In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Shape into 4-5 individual patties.
• Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth.
• Heat a large cast iron skillet over medium heat then add a little oil to it. When the oil is hot, carefully place each hamburger patty into the skillet and cook for about 5-7 minutes until nicely browned on the bottom, then flip to cook the other side. Immediately top each hamburger patty with some of the brown sugar ketchup topping while the patties cook for another 5 minutes on the other side.
• When the meatloaf patties are no longer pink in the center, remove from the skillet and let rest for 5 minutes so the juices can redisperse. Serve with mashed potatoes and green beans, or on hamburger buns for a meatloaf sandwich.

MEATLOAF WITH MUSHROOM GRAVY

Steps:

• Heat oven to 375°F.
• Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
• Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. of the remaining barbecue sauce.
• Bake 1 hour or until done (160°F). About 20 min. before meatloaf is done, heat oil in large skillet on medium heat. Add mushrooms and garlic; cook 8 min. or until mushrooms are tender, stirring occasionally. Stir in gravy and remaining barbecue sauce. Bring just to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
• Serve meatloaf topped with mushroom gravy.

MEATLOAF WITH GRAVY

Steps:

• Preheat oven to 350F.
• Dump ground beef, Stove Top stuffing mix, eggs, diced onions, mustard and Worcestershire sauce into a large mixing bowl.
• Use your hands to mix the ingredients together until fully combined.
• Line a loaf pan with aluminum foil and spray it with cooking spray.
• Press the meat mixture into the loaf pan.
• Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. About 50-55 minutes.
• When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy.
• Dump the butter into a medium sauce pan over medium-high heat.
• Once the butter is completely melted, add the flour to the pot.
• Stir until the butter and flour are fully combined.
• Leave the mixture to continue cooking for a few minutes until it just starts to brown slightly.
• Add the beef stock to the pot and whisk until smooth.
• Bring the liquid to a boil, add the salt and pepper, whisk well and then remove from the heat.
• When the meatloaf is done cooking, remove it from the oven and allow it to rest in the pan for 5 minutes.
• After 5 minutes, use the foil to lift the meatloaf out of the pan.
• Slice the meatloaf and serve with gravy.
• Enjoy!

SKILLET MEATLOAF STEAKS WITH TOMATO GRAVY

Steps:

• 1. In a microwave safe bowl heat onions, and bell peppers for 1 minute to soften. Set aside.
• 2. In a mixing bowl add ground beef, egg, oats, the cooked peppers and onions.
• 3. Add worcestershire sauce and montreal steak seasoning.
• 4. Mix well to combine.
• 5. Separate into 4 sections.
• 6. Form into 4 patties. I have one of those nifty burger making gadgets, but hands work just as well.
• 7. Heat 1 tablespoon of oil in a medium skillet on medium heat. Add patties and cook until browned - about 5 minutes.
• 8. Turn and cook until browned another 5 minutes. Remove from skillet and set aside.
• 9. Drain oil from skillet. Add tomato soup, brown sugar, and worcestershire sauce for gravy. Stir to combine. Add patties to gravy and turn to coat. Cook on medium low for 10 minutes.
• 10. Prepare your quick sides...go ahead and use some of those convenience taters, or noodles (: This is supposed to be a quick comfort food fix (: