Savory Two Herb Quiche Weight Watchers Food

SAUSAGE AND SAVORY HERB QUICHE

Steps:

• Preheat the oven to 400 degrees F.
• Line the pie crust with parchment paper, fill with baking beans or pie weights and bake for 15 minutes. Carefully remove the baking beans and parchment and continue to bake until golden brown, 10 to 13 minutes more. Allow to cool to room temperature before filling.
• Lower the oven temperature to 350 degrees F.
• Meanwhile, in a mortar and pestle or food processor, grind the spinach, parsley, sage, mint and marjoram with 1 teaspoon salt until a very coarse paste forms. If it doesn't form into a paste, add 1 tablespoon water.
• In a large bowl, whisk together the eggs, melted butter and herb paste until combined. Stir in 1 cup of the cheese.
• Line the pie crust with the sausage, pour in the egg mixture and top with the remaining 1/2 cup cheese. Bake until the center is set and the top is dark golden, 45 to 55 minutes. Cool at room temperature for 1 hour before serving.

SPINACH AND CHEESE QUICHE, 4 WW POINTS+

Steps:

• Preheat the oven to 425ºF.
• In a medium bowl, whisk the mail, cottage cheese, Parmesan, eggs, egg whites, salt and pepper.
• Place the pie plate on a baking pan; spread the spinach over the pie crust, then pour the filling over the spinach.
• Bake 15 minutes; reduce the oven temperature to 350ºF and bake until the filling is set, 20 minutes longer. Let cool about 10 minutes before serving.

SAVORY PUMPKIN QUICHE

Steps:

• Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
• Gradually add evaporated milk.
• Toss together flour and Parmesan.
• Fold into pumpkin mixture.
• Pour into unbaked pie shell.
• Bake at 375 degrees for one hour.

SAVORY TWO-HERB QUICHE (WEIGHT WATCHERS)

Steps:

• Preheat oven to 350°F Spray 9-inch deep-dish pie plate or shallow 1-quart baking dish with nonstick spray.
• Puree cottage cheese and eggs in food processor. Add milk, parsley, thyme, nutmeg, salt and pepper; pulse just until blended. Pour into pie plat and sprinkle evenly with goat cheese. Bake until small knife inserted into center comes out clean. 35-40 minutes. Serve warm.

CHEESE AND FRESH HERB QUICHE

Steps:

• Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.