STRAWBERRY KIWI SANGRIA
This Strawberry Kiwi Sangria is the perfect summer cocktail - a delicious way to beat the heat, or as a fun cocktail to go along with some summer BBQ.
Provided by Amanda Formaro
Categories Cocktails
Time 15m
Number Of Ingredients 5
Steps:
- Slice fruit and add to large jug.
- Pour the rose into the jug and top with vodka.
- Fill your serving glasses with ice, if desired.
- A kiwi slice and strawberry with a sharp slit cut into it make cute garnishes for your serving glasses.
Nutrition Facts : ServingSize 1 glass, Calories 335 kcal, Carbohydrate 30 g, Protein 1 g, Sodium 15 mg, Fiber 2 g, Sugar 17 g
WHITE STRAWBERRY-KIWI SANGRIA
Packed with lush strawberries and tart kiwi, this refreshing (and potent!) sangria is the perfect sipper for warm summer days.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 7
Steps:
- To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
- Remove from refrigerator and stir gently with a long-handled wooden spoon.
- To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.
STRAWBERRY KIWI SANGRIA
Made with rose wine, fresh fruit and flavored vodka, this strawberry kiwi sangria is super easy to make and tastes so refreshing. It's perfect for any summer celebration.
Provided by Wanda Simone
Categories Drinks
Time 4h5m
Number Of Ingredients 7
Steps:
- In a large pitcher or drink dispenser, add moscato, vodka, sliced kiwi, and strawberries.
- Cover and refrigerate for at least 4 hours.
- Add 1½ cups (1 12-ounce can) of 7-Up to the pitcher just before serving.
- Put ice ½and a few slices of strawberries and kiwi in each glass, then pour in the sangria.
Nutrition Facts : Calories 176 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY-KIWI SANGRIA
While I love the traditional sangria made with red wine, in the summer I tend to gravitate towards the white versions, ones made with sparkling wine, chardonnay or even pinot grigio. I love how crisp and fresh they taste, especially when mixed with a bit of soda or ginger beer. I also really enjoy how berries and more "summery" fruit taste when submerged in the white wine. It's refreshing and light, perfect on a super-hot summer day.
Provided by Jessica Merchant
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
- To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!
SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY
Here's what you need: strawberry, kiwi, light rum, white wine, sparkling wine, sugar, water, oranges, large pitcher
Provided by Chandreyee Sen
Yield 4 servings
Number Of Ingredients 9
Steps:
- Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
- Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
- Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
- Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
- When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 66 grams
STRAWBERRY ROSé SANGRIA
I tried this recipe out for our 4th of July party in 2017 and have been bringing it every year since. It is amazing! I recommend using the ginger ale-lemonade mixture if you can find it, but plain ginger ale is delicious, too. Besides being tasty, it's easy and pretty!
Provided by Chef PotPie
Categories Punch Beverage
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher, combine wine, vodka, and 1/2 of the strawberries.
- Refrigerate for at least 2 hours or up to 6.
- Just before serving, add ginger ale, the rest of strawberries and gently stir.
- Serve over ice with strawberry garnish.
Nutrition Facts : Calories 49.2, Fat 0.1, Sodium 8.8, Carbohydrate 12.5, Fiber 0.5, Sugar 11.8, Protein 0.2
STRAWBERRY LIME ROSé SANGRIA
Light, refreshing, and simple. The bright ruby-red color is compliments of starting with a nice pink rose wine, and then soaking strawberries in it. Lime adds a zesty bite, rum gives it a bit more potency, and lemon-lime soda helps make it entirely too drinkable.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 7
Steps:
- Add sliced limes and strawberries to a large pitcher.
- Pour the wine and rum over the top.
- Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
- Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.
STRAWBERRY-KIWI SANGRIA (NON-ALCOHOLIC)
This is my all-time favorite summer drink. Very refreshing. If you prefer, the tea can be prepared and chilled 1 day ahead (Step 4), just cover and keep chilled in the refrigerator. Or you can cheat (which is what I do), and place the tea mixture in the freezer for about an hour, and then continue on with the recipe. I'm too impatient to wait three hours for this drink.
Provided by dripdripsplat
Categories Punch Beverage
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to boil in a large saucepan.
- Add tea bags; cover and let steep 10 minutes. Discard tea bags.
- Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.
- Chill tea until cold, about 3 hours.
- Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.
- Add tea and all remaining ingredients.
- Stir and serve.
Nutrition Facts : Calories 188.1, Fat 0.5, Sodium 9.7, Carbohydrate 47.5, Fiber 3.4, Sugar 42.2, Protein 1.2
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