Mama Ortegas Green Chile Quesadillas Food

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GREEN CHILE QUESADILLAS



Green chile Quesadillas image

Make and share this Green chile Quesadillas recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups shedded cheddar cheese (8 oz)
1 (4 ounce) can diced green chilies
1/2 cup whole kernel corn
1/4 cup green onions (about2) or 1/4 cup chopped onion
10 6-inch flour tortillas
salsa (your farorite)
chopped fresh cilantro (optional)

Steps:

  • Combine cheese, chilies,corn and onions in a bowl.
  • Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
  • Fold tortilla in half.
  • Spray large skillet with cooking spray.
  • Place 2 Quesadillas in skillet.
  • Cook each side over medium-high heat until golden brown and cheese is melted.
  • Repeat with remaining ingredients.
  • Serve with salsa and cilantro.

Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6

MAMA ORTEGA'S GREEN CHILE QUESADILLAS



Mama Ortega's Green Chile Quesadillas image

Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups shredded cheddar cheese
1 (4 ounce) can diced green chilies
1/2 cup whole kernel corn
1/4 cup sliced green onion
10 (6 inch) fajita-size flour tortillas
salsa
chopped fresh cilantro (optional)

Steps:

  • Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
  • Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
  • Cook each side over medium-high heat until golden brown and cheese is melted.
  • Repeat with remaining ingredients.
  • Cut each tortilla in half.
  • Serve with salsa and cilantro.

MAMA ORTEGA'S GREEN CHILE QUESADILLAS RECIPE



Mama Ortega's Green Chile Quesadillas Recipe image

Provided by Sheila03

Number Of Ingredients 7

2 c (8 oz) shredded cheddar cheese
1 can (4 oz) diced green chiles
1/2 c whole kernel corn
1/4 c (about 2) sliced green onions
10 (6-in) fajita-size flour tortillas
salsa (optional)
chopped fresh cilantro (optional)

Steps:

  • Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 c cheese mixture onto one half of each tortillas; fold in half. Spray large griddle with cooking spray; place two quesadillas in pan. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each into halves or thirds. Serve with salsa and cilantro.

BEEF-AND-GREEN CHILE QUESADILLAS



Beef-And-Green Chile Quesadillas image

Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave.

Provided by DoryJean54

Categories     Lunch/Snacks

Time 25m

Yield 10 6 to 8 servings, 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, chopped
1/2 teaspoon salt
3/4 cup prepared chunky salsa (Pace or Old El Paso brands preferred)
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese or 2 cups colby-monterey jack cheese
10 -12 medium flour tortillas (soft taco size)
vegetable oil cooking spray
additional cheese (for serving)
additional sour cream (for serving)

Steps:

  • Heat oven to 450*.
  • In large skillet,brown ground beef and onion over medium heat, breaking up beef until crumbly, 8 to 10 minutes, or until beef is no longer pink. Pour off drippings.
  • Season beef mixture with salt. Add salsa and chiles,stir in cheese. Spoon about 1/4°C beef mixture on one half of each tortilla;fold tortilla to close.
  • Arrange tortillas on two baking sheets that have been sprayed with cooking spray. Lightly spray tops of tortillas with cooking spray.
  • Bake for 8 to 10 minutes,or until tortillas are lightly browned. For more even browning,switch baking sheets halfway through baking.With pizza cutter, slice quesadillas into wedges to serve.

Nutrition Facts : Calories 411.1, Fat 19.6, SaturatedFat 9.4, Cholesterol 66.5, Sodium 871, Carbohydrate 34.1, Fiber 2.6, Sugar 3.3, Protein 23.9

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