GREEN CHILE QUESADILLAS
Make and share this Green chile Quesadillas recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, chilies,corn and onions in a bowl.
- Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
- Fold tortilla in half.
- Spray large skillet with cooking spray.
- Place 2 Quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Serve with salsa and cilantro.
Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6
MAMA ORTEGA'S GREEN CHILE QUESADILLAS
Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
- Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut each tortilla in half.
- Serve with salsa and cilantro.
MAMA ORTEGA'S GREEN CHILE QUESADILLAS RECIPE
Provided by Sheila03
Number Of Ingredients 7
Steps:
- Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 c cheese mixture onto one half of each tortillas; fold in half. Spray large griddle with cooking spray; place two quesadillas in pan. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each into halves or thirds. Serve with salsa and cilantro.
BEEF-AND-GREEN CHILE QUESADILLAS
Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave.
Provided by DoryJean54
Categories Lunch/Snacks
Time 25m
Yield 10 6 to 8 servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450*.
- In large skillet,brown ground beef and onion over medium heat, breaking up beef until crumbly, 8 to 10 minutes, or until beef is no longer pink. Pour off drippings.
- Season beef mixture with salt. Add salsa and chiles,stir in cheese. Spoon about 1/4°C beef mixture on one half of each tortilla;fold tortilla to close.
- Arrange tortillas on two baking sheets that have been sprayed with cooking spray. Lightly spray tops of tortillas with cooking spray.
- Bake for 8 to 10 minutes,or until tortillas are lightly browned. For more even browning,switch baking sheets halfway through baking.With pizza cutter, slice quesadillas into wedges to serve.
Nutrition Facts : Calories 411.1, Fat 19.6, SaturatedFat 9.4, Cholesterol 66.5, Sodium 871, Carbohydrate 34.1, Fiber 2.6, Sugar 3.3, Protein 23.9
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