Louellas Hamburger Goop Food

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LOUELLA'S HAMBURGER GOOP



Louella's Hamburger Goop image

This recipe came from an ANCIENT newspaper clipping that I retrieved from my wife's grandmother's recipe box after she died (hopefully not from the goop!). I only tweaked it to facilitate the use of a food processor. I don't know who "Louella" was but she clearly knew what she was doing in the kitchen. Try it -- you'll like it!

Provided by Bone Man

Categories     Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1/4 lb blue cheese, run through a ricer, or, food processed
1/2 cup butter, softened
1/2 fresh garlic clove, slightly crushed
2 tablespoons prepared mustard
1/2 teaspoon kosher salt
1/2 teaspoon milled black peppercorns

Steps:

  • Melt the butter slowly on the stovetop in a small pan with the clove of crushed garlic in it. Stir the butter until the garlic is well-infused and then toss out the garlic.
  • Add all ingredients, including the garlic butter, into a food processor. Pulse until the blend looks about right.
  • Spoon some of the mixture on to the grilled (still sizzling hot) hamburgers or steak. It should melt into a "sauce.".

Nutrition Facts : Calories 61.8, Fat 6.3, SaturatedFat 4, Cholesterol 16.4, Sodium 172.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.3

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