SHAKE 'N BAKE SPICY BARBECUE CHICKEN
Add a flavor kick to breaded chicken in this spicy barbecue chicken with SHAKE 'N BAKE! SHAKE 'N Bake Spicy Barbecue Chicken is an easy-to-prepare recipe.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish.
- Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
- Bake 20 min. or until chicken is cooked through.
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 4 g, Protein 25 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
SHAKE 'N BAKE SPICY BARBECUE CHICKEN
Make and share this Shake 'n Bake Spicy Barbecue Chicken recipe from Food.com.
Provided by SouthernBell2627
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
- Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
- Bake 20 minutes or until chicken is cooked through.
Nutrition Facts : Calories 145.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 225.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 27.7
SHAKE N' BAKE BARBECUE CHICKEN
Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 7 chicken breasts
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees F.
- Set oven rack to lowest position.
- Grease a 15 x 10-inch baking sheet.
- In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
- In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
- Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
- Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
- Place in a single layer on the baking sheet.
- Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).
Nutrition Facts : Calories 192, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 331.1, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 29.3
BBQ CHICKEN KABOBS
Savor classic summertime flavors-any time of year! These BBQ-baked chicken kabobs are made with cherry tomatoes, green peppers and pineapple chunks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix as directed on package; thread onto skewers alternately with remaining ingredients.
- Place on foil-covered baking sheet sprayed with cooking spray.
- Bake 15 min. or until chicken is done.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
EASY SHAKE AND BAKE CHICKEN WITH MOZZARELLA AND TOMATO SAUCE
this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove about 1/4 of the package of seasoning mix and save for another time.
- Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
- Add in one breast at a time to the bag and shake to coat with the crumb mixture.
- Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
- Set oven to 375 degrees F (set oven rack to lowest position).
- Bake for 20 minutes.
- Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
- Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.
Nutrition Facts : Calories 264.4, Fat 9.4, SaturatedFat 4.4, Cholesterol 91.3, Sodium 558.7, Carbohydrate 8.1, Fiber 0.4, Sugar 5.9, Protein 35
CRISPY BARBECUE CHICKEN DINNER
There's nothing like tender baked chicken. After a dip in barbecue sauce and coating mixture, even the chicken is happy.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings, 1 chicken breast, 1/2 cup coleslaw and 3/4 cup corn each.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
- Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
- Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.
Nutrition Facts : Calories 360, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
COPYCAT BBQ GLAZED SHAKE & BAKE
Today, I made a simple Copycat BBQ Glazed Shake & Bake. This is so good! I love making pork chops in my air fryer and this recipe really rocks!
Provided by ForkToSpoon.com
Categories Homemade Pantry
Time 10m
Number Of Ingredients 9
Steps:
- Start by adding all of the ingredients to a small blender or grinder.
- Blend until smooth.
- Store in an air-tight container.
- This will make about 3/4 a cup. To use, coat your meat with it, and cook as normal.
Nutrition Facts : Calories 45 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 346 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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