Runza Burgers Food

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RUNZA BURGERS



Runza Burgers image

Make and share this Runza Burgers recipe from Food.com.

Provided by tuttifrutti1

Categories     Meat

Time 30m

Yield 8 burgers

Number Of Ingredients 7

1 lb ground beef
4 cups cabbage, chopped
1/2 cup celery
1/4 cup onion, chopped
1/2 teaspoon pepper
2 teaspoons garlic salt
2 (12 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Mix all ingredients together.
  • Seperate rolls to make 8 squares.
  • Put some meat mixture in each rolls.
  • Then pull roll corners together and pinch shut.
  • Bake 15 minutes or until brown according to instructions on crescent rolls.

CABBAGE BURGERS (RUNZAS)



Cabbage Burgers (Runzas) image

Make and share this Cabbage Burgers (Runzas) recipe from Food.com.

Provided by Anna Haines

Categories     For Large Groups

Time 1h55m

Yield 1 serving, 24 serving(s)

Number Of Ingredients 4

2 (16 ounce) packages pillsbury hot roll mix
1 1/2 lbs ground beef
1 head of cabbage
2 large onions

Steps:

  • cook meat with one onion chopped.
  • shred and cook cabbage with other onion chopped.
  • add meat and cabbage together.
  • follow dough directions on box
  • roll dough out till pretty thin cut into squares (however big you want them).
  • put cabbage and burger in and seal.
  • lay seal side down on parchment paper and oven tray.
  • brush each with oil
  • cover and let rise for 25 minute.
  • heat oven at 375 degrees
  • cook for 25 minute or until lightly browned.

Nutrition Facts : Calories 249.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 20.1, Sodium 437.2, Carbohydrate 29.1, Fiber 2, Sugar 6.5, Protein 9.1

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