SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE GARDEN QUICHE
This quiche is my favorite! I sometimes omit the sausage and add more garden fresh ingredients. It reheats nicely in the microwave, which I find especially handy after a busy day working as a postmaster in our small town.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack., In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust. , Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
GARDEN VEGETABLE QUICHE
Fresh garden vegetables - onion, zucchini, potato and bell pepper - enhance this savory custard
Provided by Food Network
Time 1h25m
Yield 6 servings (1 slice each)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Lightly prick side of pie crust with fork. Bake 5 minutes or until lightly browned; set aside. Reduce oven to 350 degrees F.
- Spray medium skillet with cooking spray; heat over medium heat. Add onion, zucchini and bell pepper; cook and stir 5 to 8 minutes, or until crisp-tender. Drain; pat dry with paper towel. Add potato to vegetables; spoon vegetable mixture into crust.
- Combine Egg Beaters, milk, oregano and basil. Season with black pepper, if desired. Pour over vegetable mixture. Cover edge of crust with aluminum foil to prevent overbrowning.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 slices.
SAUSAGE AND SAVORY HERB QUICHE
Provided by Damaris Phillips
Categories main-dish
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line the pie crust with parchment paper, fill with baking beans or pie weights and bake for 15 minutes. Carefully remove the baking beans and parchment and continue to bake until golden brown, 10 to 13 minutes more. Allow to cool to room temperature before filling.
- Lower the oven temperature to 350 degrees F.
- Meanwhile, in a mortar and pestle or food processor, grind the spinach, parsley, sage, mint and marjoram with 1 teaspoon salt until a very coarse paste forms. If it doesn't form into a paste, add 1 tablespoon water.
- In a large bowl, whisk together the eggs, melted butter and herb paste until combined. Stir in 1 cup of the cheese.
- Line the pie crust with the sausage, pour in the egg mixture and top with the remaining 1/2 cup cheese. Bake until the center is set and the top is dark golden, 45 to 55 minutes. Cool at room temperature for 1 hour before serving.
SUMMER GARDEN CRUSTLESS QUICHE
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Provided by Singer6
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with 1 teaspoon olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until garlic is fragrant, 2 to 3 minutes. Add kale, salt, and pepper; cook, stirring occasionally, until kale is wilted, about 5 minutes. Stir tomato and carrots into kale mixture; cook for 5 more minutes. Remove skillet from heat.
- Whisk eggs and milk together in a bowl. Stir Cheddar cheese, kale mixture, and parsley into egg mixture; pour into the prepared pie dish.
- Bake in the preheated oven until quiche is set in the middle and a knife inserted in the center comes out clean, about 50 minutes. Cool in pie dish for 2 to 3 minutes before slicing.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 12.6 g, Cholesterol 195.3 mg, Fat 20.5 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 9.8 g, Sodium 406.4 mg, Sugar 4 g
SAUSAGE & VEGGIE QUICHE RECIPE BY TASTY
Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince.
- Remove cooked sausage from pan and wipe away excess fat with a paper towel.
- Add onion and sauté until softened and translucent, about 2 to 3 minutes. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes.
- Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan.
- NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.
- Preheat oven to 350˚F (180˚C).
- Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Stir to mix evenly.
- Combine eggs and milk. Lightly whisk until just combined.
- Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly.
- Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.
- Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. Allow to cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 4 grams
GREEN CHILE-SAUSAGE QUICHE
Make and share this Green Chile-Sausage Quiche recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
- Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 496.4, Fat 37.9, SaturatedFat 15.2, Cholesterol 177.8, Sodium 901.5, Carbohydrate 15.7, Fiber 1.2, Sugar 1.6, Protein 22.8
CRUSTLESS GARDEN QUICHE
For a rainy-night supper, serve this "sunshine on a plate."
Yield Serves 6; 1 wedge per serving
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Lightly spray a 9-inch glass deep pie pan with cooking spray. Set aside.
- In a large nonstick skillet, heat the oil over medium-high heat. Cook the mushrooms for 6 minutes, or until they begin to brown slightly, stirring frequently.
- Stir in the bell pepper. Cook for 2 minutes, stirring frequently.
- Meanwhile, in a medium bowl, whisk together the egg substitute, 1/4 cup Cheddar, the milk, mustard, Worcestershire sauce, and cayenne. Set aside.
- Spread the mushroom mixture in the pie pan. Top with the broccoli and cauliflower, parsley, and 1/4 cup Cheddar. Pour the egg substitute mixture over all.
- Bake for 30 minutes (the quiche won't be quite set). Sprinkle with the remaining 1/2 cup Cheddar. Bake for 5 minutes. Let stand for 5 minutes. Cut into 6 wedges.
- (Per serving)
- Calories: 109
- Total fat: 2.5g
- Saturated: 1.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 1.0g
- Cholesterol: 4mg
- Sodium: 320mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugars: 5g
- Protein: 14g
- Calcium: 156mg
- Potassium: 411mg
- 1 vegetable
- 2 lean meat
QUICHE -- SPINACH SAUSAGE
An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.
Provided by luvmybge
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Bake shell 400° for 7 minutes.
- Drop temperature to 375°.
- Cook sausage, onion and garlic until done.
- Drain.
- Stir in spinach and stuffing mix.
- Sprinkle first cheese and then sausage mix into pie crust.
- In bowl combine eggs and half& half.
- Pour over sausage mix.
- Bake 30 minutes.
- Sprinkle with parmesan and paprika.
- Bake 15 minutes longer.
More about "sausage garden quiche food"
CHEESY SAUSAGE QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY SAUSAGE AND CHEDDAR QUICHE - BROWN SUGAR FOOD …
From bsugarmama.com
SAUSAGE AND RANCH QUICHE - PLAIN CHICKEN
From plainchicken.com
SAUSAGE-AND-CHEESE GRITS QUICHE RECIPE | SOUTHERN …
From southernliving.com
EASY BREAKFAST SAUSAGE QUICHE RECIPE (FAMILY FAVORITE!)
From momscravings.com
Cuisine AmericanCategory BreakfastServings 6Total Time 50 mins
GARDEN FRESH QUICHE WITH TOMATOES, CHIVES, AND GOAT CHEESE
From gardentherapy.ca
SAUSAGE AND RANCH QUICHE – COMPLETE COMFORT FOODS
From completecomfortfoods.com
QUICHE WITH SAUSAGE & MUSTARD GREENS - DISHING UP THE DIRT
From dishingupthedirt.com
CRUSTLESS QUICHE WITH SAUSAGE AND VEGETABLES - FAMILY SPICE
From familyspice.com
SAUSAGE GARDEN QUICHE RECIPE: HOW TO MAKE IT
SAUSAGE-AND-GRITS QUICHE RECIPE | SOUTHERN LIVING
From southernliving.com
CHEESY SAUSAGE QUICHE RECIPE, A BRUNCH FAVORITE - JCP EATS
From jcpeats.com
WHAT TO SERVE WITH QUICHE – 15 OF THE BEST SIDE IDEAS
From alices.kitchen
GARDEN VEGGIE QUICHE - SWEETPHI
From sweetphi.com
QUICHE WITH SAUSAGE GRAVY - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY SAUSAGE & VEGETABLE QUICHE - THE CREATIVE LIFE IN BETWEEN
From lifeinbetween.me
SAUSAGE GARDEN QUICHE | RECIPE | RECIPES, QUICHE RECIPES, QUICHE
From pinterest.com
INA GARTEN QUICHE - HALF-SCRATCHED
From halfscratched.com
EASY SAUSAGE AND VEGGIE BREAKFAST QUICHE - ALL THE HEALTHY THINGS
From allthehealthythings.com
VEGGIE & SAUSAGE QUICHE WITH “CHEESY” DAIRY-FREE CRUST
From missallieskitchen.com
10 BEST SAUSAGE QUICHE WITH PIE CRUST RECIPES - YUMMLY
From yummly.com
SAUSAGE AND SPINACH QUICHE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GARDEN VEGETABLE, SAUSAGE & FETA CRUSTLESS QUICHE - SMILE …
From smilesandwich.com
DUTCH OVEN QUICHE: AN EASY CAMPFIRE RECIPE - UNO CASA
From unocasa.com
SAUSAGE MUSHROOM QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SAUSAGE QUICHE RECIPES | ALLRECIPES
From allrecipes.com
QUICHE: OUR BEST RECIPES - ARCTIC GARDENS
From arcticgardens.ca
SAUSAGE & BACON QUICHE | SIMON HOWIE RECIPES
From thescottishbutcher.com
SAUSAGE SPINACH - THE HEALTHY EPICUREAN QUICHE
From thehealthyepicurean.com
CHEESY SAUSAGE VEGGIE QUICHE - 1915 HOUSE
From 1915house.com
GARDEN VEGGIE QUICHE FOR ONE - LILLIE EATS AND TELLS
From lillieeatsandtells.com
SAUSAGE AND MUSHROOM QUICHE RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
GREEN CHILE QUICHE WITH SAUSAGE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GROUND SAUSAGE AND CHEESE QUICHE? - MY CATHOLIC KITCHEN
From mycatholickitchen.com
HOW TO BAKE A SAUSAGE & VEGGIE QUICHE - THE SAUCED SPOON
From thesaucedspoon.com
INA GARTEN QUICHE RECIPE - CONSCIOUS EATING
From myconsciouseating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love