Chesapeake Bay Pork Chops Hy Vee Food

CHESAPEAKE BAY PORK CHOPS

Chesapeake Bay Pork Chops image

Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.

Provided by RMT

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 4h25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
½ cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay®)
2 cloves minced garlic
1 tablespoon chopped fresh basil
1 lime, juiced
cracked black pepper to taste
8 boneless pork chops, 1/2 inch thick

Steps:

Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 383.8 calories, Carbohydrate 1 g, Cholesterol 106.6 mg, Fat 22.8 g, Fiber 0.1 g, Protein 40.9 g, SaturatedFat 4.9 g, Sodium 256.4 mg, Sugar 0.2 g

CHESAPEAKE BAY PORK CHOPS (HY-VEE RECIPE)

Chesapeake Bay Pork Chops (Hy-Vee Recipe) image

This marinade recipe was presented as a sampler at my local Peoria, IL Hy-Vee Grocery Store during a meat sale. My kids loved it, which makes it a winner with me. I liked it too!

Provided by AmerAussie

Categories Pork

Time 17m

Yield 8 pork chops, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/2 cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay)
2 garlic cloves, minced
1 tablespoon basil, chopped fresh
1 lime, juiced
cracked black pepper
8 boneless pork chops, 1/2 inch think

Steps:

Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a re-sealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bag. Discard excess marinade.
Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F.

Nutrition Facts : Calories 414, Fat 26.5, SaturatedFat 6.3, Cholesterol 124, Sodium 89.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 40

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