Smokey Bbq Sloppy Joes Food

SLOPPY JOES

Steps:

• Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
• Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

BBQ SLOPPY JOES RECIPE

Steps:

• In a Medium skillet brown the ground beef and drain off the excess grease.
• Then add in in the onions, red pepper, and seasonings.
• When soft mix in the barbecue sauce, ketchup, water and salt and pepper.
• Cook on low uncovered for 5-10 minutes to allow the flavors to combine.
• Serve on the hamburger buns topped with the shredded cheese.

SMOKEY BBQ SLOPPY JOES

Steps:

• 1. In a 12 inch,nonstick skillet,brown ground beef until no longer.Drain.
• 2. Add the rest of the ingredients,minus the buns, to meat mixture, and simmer 25 min.,stirring occasionally until thick. Top each 1/2 w/meat mixture. Place bun on top. Serve w/ fruit salad

MY FAVORITE SLOPPY JOES

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
• Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

SMOKY JOES

Steps:

• In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
• Place the onions and peppers in the bottom of a crockpot.
• Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
• Cook on low for about an hour.
• Stir the mixture and then sprinkle the cocoa powder on top.
• Mash the mixture with a potato masher.
• Stir again.
• Continue cooking on low for another 30 to 40 minutes.
• Taste, and add more liquid smoke and/or other spices to taste.
• Add the browning/seasoning mix and stir thoroughly.
• Continue cooking for another 5 minutes.
• Serve on hamburger rolls or biscuits.

BBQ SLOPPY JOES

Steps:

• Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
• Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
• Spoon evenly into buns.

SMOKY BACON-SLOPPY JOE CUPS

Steps:

• Heat oven to 375ºF.
• Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
• Separate biscuits; place in single layer on baking sheet sprayed with cooking spray. Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
• Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese; bake 4 to 5 min. or until melted. Sprinkle with remaining onions.

LAZY MOM'S EASY BBQ SLOPPY JOES

Steps:

• In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
• Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
• Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.

NONIE'S BEST BBQ

Steps:

• Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
• Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.