BBQ CHICKEN SANDWICHES
This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.
Provided by Sarina
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 4h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
- In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
- When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g
BBQ CHICKEN SANDWICHES
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
GRILLED BBQ CHICKEN SANDWICHES
Steps:
- For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.
- For the chicken: Heat a grill pan over medium-high heat.
- Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
- Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
- For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.
CLASSIC BBQ SANDWICH
Who doesn't love a traditional BBQ sandwich? This recipe uses a homemade BBQ sauce which is both sweet and salty and pairs well with your favourite sandwich toppings.
Provided by By Sylvain Chicoine
Yield 1
Number Of Ingredients 15
Steps:
- Pre-heat your BBQ to medium heat.
- Heat oil in a skillet over medium heat and fry the onion and garlic. Add ketchup, honey, brown sugar, cider vinegar, Worcestershire sauce, salt and pepper. Cook this mixture for a few minutes to thicken the sauce. Remove from heat and pour half the sauce into a bowl. Let stand.
- Add the raw chicken to the bowl with the BBQ sauce and coat well. Discard this sauce.
- Cook chicken on the BBQ for 5-7 minutes a side or until the temperature registers 165ºF with a digital meat thermometer.
- Using the remaining BBQ to brush over your grilled chicken.
- Serve chicken on previously toasted Kaiser roll, topped with lettuce, tomato and onion.
Nutrition Facts :
BBQ CHICKEN SANDWICHES
This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.
Provided by Kaitlin Cav
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
- Stir the barbecue sauce and chicken in the saucepan.
- Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.
Nutrition Facts : Calories 399.7, Fat 13.6, SaturatedFat 4.5, Cholesterol 64.3, Sodium 661.7, Carbohydrate 43.2, Fiber 1.9, Sugar 10, Protein 24.4
PULLED BBQ CHICKEN SANDWICHES
Provided by Ellie Krieger
Categories main-dish
Time 51m
Yield 6 servings, serving size: 1 sandwich
Number Of Ingredients 13
Steps:
- Heat the oil in a large saute pan over a medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute more. Add tomato sauce, tomato paste, water, vinegar, molasses, pepper and liquid smoke and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes. Add chopped chicken, return to a simmer, and cook an additional 10 minutes.
- Split rolls. Place a leaf of lettuce on each roll, then pile on 3/4 cup of the chicken mixture onto the roll.
Nutrition Facts : Calories 440, Fat 12 grams, SaturatedFat 2.5 grams, Cholesterol 95 milligrams, Sodium 400 milligrams, Carbohydrate 47 grams, Fiber 5 grams, Protein 36 grams
PULLED BBQ-CHICKEN SANDWICHES
Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender. To assemble these hearty sandwiches, layer the meats and our Shredded-Carrot-and-Cabbage Coleslaw on squishy buns for a satisfying crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 2h20m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, and paprika. Season with salt and pepper.
- Heat 1 tablespoon oil in a 5-quart Dutch oven or other heavy pot over medium-high. Season chicken generously with salt and pepper. Working in three batches, and adding remaining 1 tablespoon oil as necessary, sear chicken until golden, about 4 minutes per side. Transfer to a plate.
- Drain all but 1 tablespoon oil from Dutch oven; reduce heat to medium. Add onion and garlic; cook, stirring, until tender, 6 to 8 minutes. Add beer and barbecue sauce; stir until combined. Return chicken and any accumulated juices to Dutch oven. Bring to a boil, then reduce heat, cover, and simmer until chicken is very tender, about 1 hour. Turn off heat.
- Transfer chicken to plate; let cool. When cool enough to handle, remove skins (and reserve, if crisping; see Cook's Note, below) and bones; discard bones. Shred chicken into large pieces with two forks.
- Bring sauce to a simmer and reduce until slightly thickened, about 30 minutes. (You should have about 3 cups.) Mash garlic with a potato masher until broken down. Return shredded chicken to Dutch oven and heat through, or let cool to room temperature and refrigerate in an airtight container up to 3 days (gently reheat before serving). Serve on potato buns.
BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
SHREDDED BBQ CHICKEN SANDWICHES
I modified recipe#141965 & came up with this version! I love the sweet & spicy taste, plus the simmering time makes the house smell delicious!
Provided by LUVMY2BOYS
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized skillet, cook chicken until no longer pink.
- Shred with 2 plastic forks.
- Mix sauce ingredients in a medium saucepean; add chicken.
- Heat on medium, then reduce heat to low.
- Cover & simmer for 50-55 minutes, stirring occassionally, until chicken has absorbed most of the sauce.
- Careful not to overcook or chicken might become too dry!
- Serve on toasted buns.
Nutrition Facts : Calories 248.1, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 712.7, Carbohydrate 13.2, Fiber 0.2, Sugar 10.4, Protein 24.8
BBQ CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill over medium-high heat and clean and lightly oil the hot grates.
- Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
- Transfer the chicken to a plate and set aside to cool slightly.
- Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
- Serve on pretzel buns with coleslaw.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams
SLOW COOKER BBQ CHICKEN SANDWICHES
Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.
Provided by lndz123
Categories Chicken Sandwiches
Time 8h15m
Yield 6
Number Of Ingredients 3
Steps:
- Place chicken in a slow cooker and pour barbecue sauce over top.
- Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
- Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
- Place chicken on buns with some extra sauce from the slow cooker.
Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg
More about "bbq chicken sandwiches food"
BBQ CHICKEN SANDWICHES (STOVETOP) - EASY CHICKEN RECIPES
From easychickenrecipes.com
BBQ CHICKEN SANDWICHES - BAKING MISCHIEF
From bakingmischief.com
BARBECUE CHICKEN SANDWICH | CHICKEN.CA
From chicken.ca
8 DELICIOUS LEFTOVER CHICKEN SANDWICH RECIPES - SOMETHING …
From somethingaboutsandwiches.com
INSTANT POT BBQ CHICKEN SANDWICHES RECIPE (EASY)
From sixsistersstuff.com
BBQ CHICKEN SANDWICHES WITH COLESLAW RECIPE | MYRECIPES
From myrecipes.com
BBQ CHICKEN SALAD SANDWICHES - HOT ROD'S RECIPES
From hotrodsrecipes.com
SLOW COOKER BBQ CHICKEN SANDWICH - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
3-INGREDIENT CROCKPOT BBQ CHICKEN SANDWICHES RECIPE - SHELF …
From shelfcooking.com
QUICK & EASY BBQ CHICKEN SANDWICHES - BUDGET BYTES
From budgetbytes.com
BBQ CHICKEN SANDWICH RECIPE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BBQ CHICKEN SANDWICHES | WOW.RECIPES
From wow.recipes
TOP 9 GRILLED CHICKEN SANDWICH RECIPES
From thespruceeats.com
GRILLED CHICKEN SANDWICHES ON BBQ | METRO
From metro.ca
EASY BBQ CHICKEN SANDWICHES RECIPE - ADD A PINCH
From addapinch.com
CROCK POT BBQ CHICKEN SANDWICHES - TASTY KITCHEN
From tastykitchen.com
QUICK & EASY AIR FRYER RECIPES– TAGGED "BBQ CHICKEN …
From gowiseproducts.com
BBQ CHICKEN SANDWICHES - RECIPE CAP
From recipecap.com
BBQ CHICKEN PANINI SANDWICHES - SIMPLY MADE RECIPES
From simplymaderecipes.com
BEST BBQ PULLED CHICKEN SANDWICHES RECIPE-HOW TO MAKE BBQ
From delish.com
BBQ CHICKEN SANDWICHES - RECIPES | COOKS.COM
From cooks.com
17 BEST BBQ SANDWICH RECIPES [GRILLED CHICKEN, PULLED PORK, BEEF ...
From theonlinegrill.com
BBQ CHICKEN SANDWICHES WITH NAPA SLAW RECIPE - TRACEY SEAMAN, …
From foodandwine.com
14 MOUTHWATERING CHICKEN SANDWICH RECIPES - THE …
From thespruceeats.com
BBQ CHICKEN SANDWICHES - VESTA PRECISION
From vestaprecision.com
BARBECUE CHICKEN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
BBQ CHICKEN SANDWICH - SLOW COOKER OR INSTANT POT
From wendypolisi.com
BBQ CHICKEN SANDWICHES | HEALTH.COM
From health.com
BBQ CHICKEN, HALF SANDWICH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SHREDDED BBQ CHICKEN SANDWICHES - PACE FOODS
From campbells.com
BBQ CHICKEN SANDWICHES WITH ORANGE JUICE - FANNETASTIC FOOD
From fannetasticfood.com
[HOMEMADE] BBQ CHICKEN : FOOD
From reddit.com
PRESSURE-COOKER BOURBON BBQ PULLED CHICKEN SANDWICHES: TRY THE …
From foxnews.com
KETO BBQ CHICKEN SANDWICHES | PROPER GOOD
From eatpropergood.com
BBQ CHICKEN SANDWICH
From chesterschicken.com
BBQ CHICKEN SANDWICH - LINDYSEZ | RECIPES
From lindysez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love