Thyme Roasted Marcona Almonds Food

THYME-ROASTED MARCONA ALMONDS

Thyme-Roasted Marcona Almonds image

Provided by Ina Garten

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound roasted, salted Marcona almonds
2 teaspoons good olive oil
2 tablespoons minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon fleur de sel

Steps:

Preheat the oven to 350 degrees F.
Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.
Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)

THYME-ROASTED MARCONA ALMONDS

Thyme-Roasted Marcona Almonds image

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound roasted, salted Marcona almonds
2 teaspoons good olive oil
2 tablespoons minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon fleur de sel

Steps:

Preheat the oven to 350 degrees.
Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.

MARCONA ALMONDS WITH SEA SALT

Marcona Almonds with Sea Salt image

Provided by Ina Garten

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 2

Ingredients

1 pound Marcona almonds
Sea salt

Steps:

Place the almonds in a serving bowl and sprinkle with sea salt.

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